port aransas surf Fishing Report 2025

Sept. 29

Well today was more of the same. We woke up to coffee, machaca and eggs and a Tom Cruise movie. Then we rigged up our heavy gear and did our tuna seminar. Then we trolled it up for a bit and looked at a couple of kelps for some neck tie size dorado which we let go. Then we had a nice taco salad and some kind of a room temp soup which was good and then some chose to take a nap while others chose to listen to football and do what guys do while we listen to football. After that it was dinner time and then a quick nap before arriving to the bait grounds at 11:00 PM. Bait fishing wasn't a great success but we did manage to catch 13 nice size squid that will fish beautifully on the kite. Hey, that's 13 200+ pound tuna as far as I'm concerned. Now everyone is in bed and I'm up driving and writing this.The weather couldn't be better and we're about half way there so a little more relaxation before we get down and dirty for several days straight.

The Polaris Supreme Crew.

June 28

I told you all we would be departing today on a 5 day trip on my last report and I have to tell yah, that's exactly what we did. We're out on a private charter with Mr. Pfleger and some of his boys. Things went alright at the bait receivers. We got two boxes of a mostly spanish mackerel with some greenies and about a 7.375 average of sardines mixed in. Things are looking a little scary with our sardine stocks of San Diego this year thus far. You may want to make sure you pack your bait catching rigs if you're coming out this year and also think about getting your anchovy fishing skills back. You may need them.

We're thinking about starting offshore tomorrow on a southerly track. We're not going to put the brakes on and fish locally where most the tunas been caught lately. We're going to put ourselves in position to do other things the next couple days after tomorrow. We may look for white sea bass and yellows somewhere down the line. It's not something we'd do on a normal long range trip but this is a special one. I'll explain later. You know how Pfleger is with his sea bass.

Tommy's running the boat but I'll still be your author so enjoy and I'll see you tomorrow.

Tuesday, April 23rd, 2013

Hi friends. Thanks for nothing, Joey. We were really looking forward to those fresh flour tortillas and now, because of you, we are burrito-less for three days. Let me guess - traffic? Anyways, we just now (08:33 hours) dropped off Riddler, Tom, and the gang to board their flights and fly back home. We've taken Jeff along for the ride with us as a bargaining chip just in case we need to barter for the aforementioned flour tortillas or who-knows-what. Our weather right now is not very Cabo San Lucas, that's for sure. It's really not that bad but it isn't quite extreme sun and bikinis and margaritas weather. At the moment, we are making horrible speed so we'll hope to make that up along the way so that we're not arriving to the docks at 17:00 hours on Friday evening. Once we get closer to home, we'll send out a better ETA to the office.

On behalf of myself and the entire crew, we'd like to thank Tom P. for allowing us to go on vacation with him; especially me. I wasn't supposed to be here and he graciously took me aboard and after what I witnessed the past two weeks, I would've been very upset as to what I would've missed. Every time Tom brings the boys and heads out with us, things are just right. They're a very cool group and we do some fun things that we don't get to experience very often. So thank you, Tom, from Drew, Jed, Mark, Gunny, Schooler, Shawn, and myself; I miss smelling your fresh coffee in the morning as you roll up to the wheelhouse. I also miss RK and his banter with Mark and his humor. I miss B-Bo and his laid back style. I miss Hoolie and thank you for teaching me how to plank. I miss Scooch, a lot; I miss your knowledge to everything that is the ocean and I miss your lower back tattoo - we all do. And most of all, I (we) miss Cowboy. We miss your scent and everything that makes Cowboy, Cowboy. Grab Chugey and let's go bowling. We can hit the ceiling with the ball too, that sounds like a real gas.

Without sounding much more like the rambling idiot that I already am, thank you to Tom P. and the gang. Let's do it again soon, yeah? So that's all. The next couple of days will be filled with various cleaning and maintenance chores, playing Siskel and Ebert in the galley (my favorite movie today was "Dark Shadows" with Jonny Depp. It was funny, it was weird, it was sexy; it was classic Jonny D, baby!), and I'm sure Jeff and I will continue our game of "100 Skittles, 1 Dixie Cup" at some point. It's basically us standing at the ladder, taping a cup to the stern and trying to shoot Skittles in to the cup. So far, we're 0/100. Good thing we have spare time for me to perfect my "J" and make it rain. We're out. We'll chat with you manana.

-The Supreme Team

Good afternon faithful Supreme followers. Checking in from the bridge as we head south to the tuna grounds on this 2 day adventure. Tommy, Susan and the crew would like to start by thanking Mr. Robin Gledhill for putting together yet another great group for his annual Blue-White 5 day charter. He never ceases to make it a pleasurable vacation for both his anglers as well as the crew. From 0 dark thirty to night fall with bent rods and the variety of fish coming over the rail to the evenings hosted by Chef Shawn with his A+ meals and Mr. Gladhill serving up the numerous different wines that are brought along to wet the lips after a busy day of fishing. We always enjoy watching our buddy Kenny "Hammertime" Holland engage in battle with any fish he swings on because let me tell you, that's a show folks, that one intense fella! Our own Capt. Tommie "Gunny" Miles found out that himself and Kenny spent time on the same ship at the same back in the 1980's when Gunny was in the Marine Corps and Kenny was in the Navy!!! Small world!! Thanks once again Robin for a great trip and and we look forward to seeing you and the gang next year.

So as I check in here, we have her pointed south toward a nice looking pocket of water that we are hoping will be holding a nice kelp or maybe a lucky school of tuna to get the trip started. We shall find out just before dinner tonight. The weather isn't too bad at the moment, a little wind and a hint of a roll when the boat stops, but shouldn't be to bad for us though. Let's hope everything weatherwise prevails so we can have a productive day tomorrow. We wanna welcome Chef David "Shabba" Schooler back into the galley for the next couple trips after a little bit of time off. Always fun having that guy around the boat. He started things off with a real tasty lunch this afternon by serving up a cheese ravioli topped with marinated chicken and peso sauce sided with a chicken ceaser salad. And of course tonight we'll have a prime rib dinner for the guys which is always a crowd favorite.

That's it for now folks, wish us calm seas and bent rods tomrrow as well as Captain Drew to enjoy his couple days off with his wife and Domino the dog after over a month out here on the boat. I know right now as I type this up, he's glued to his TV catching up on the final season of Breaking Bad (him and I are addicted to that show!) We'll give you another check tomorrow evening after fishing and let you know how the day went.

Jed and Team Supreme

8-1-2014

Good evening sports fans from the bridge of the Supreme. Today was yet another day off shore. We were busy all day long bendo on tuna mostly  jumping from bird school to bird school with quite a bit of fish on the machines too. Chapparo's group always brings it every year when it comes to putting in time at the rail, even when Chef Mike nearly puts us to sleep with his thick juicy cheese burgers and homemade fries for lunch. Nobody wimped and took a nap after that big plate of food, we were all right back at it keeping the rods bent. That really sums up the day, exceptional tuna fishing and a tasty half pound rosemary chicken dinner with rice, green beans and stuffing topped with whole gralic cloves followed by bannana foster for dessert. All and all great day, beautiful weather and we hope the weather mans forecast stays true for good weather for the next 2 days. Til tomorrow friends, good night to all, and to all a good night.

Jed and crew