Fall is probably our favorite time of year. 2 yellowfin 6 dorado 57 yellowtail 18 skipjack.
For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
πΊοΈ Location | PLUMAS COUNTY |
π Country | US |
β° Fast Updates | Every day |
π Species | All Species |
ποΈ Next Update | Tomorrow |
π Rating | βββββ |
You also can get helpful information from the Fishing Forecast.
Fall is probably our favorite time of year. 2 yellowfin 6 dorado 57 yellowtail 18 skipjack.
The San Diego out of Seaforth Landing in San Diego,CA checked in with us today:
Still sign of yellowtail around but we were unable to capture one. Our passengers went home with plenty of taco meat.
Caught a few nice Bluefin right as our time expired.
Tuesday, July 16th, 2013
Good evening. Oh boy!! We finally have some rough weather two weeks of awesome weather and it's taking a little bit of getting used to. I've only bounced back from the dash and banged the wall behind me twice so I'm pumped! I think I might have corrected my lower back issues too...not.
Anyhow, we fished for Yellowtail today and had a slow go of it for most of the day up until we had a nice go of it in the late afternoon. The fly-lined sardines were catching the majority of the 'tails but the yo-yo jigs worked a little bit as well. The "knotheads" (Mark's distant cousins) destroyed us for most of the day but during our little flurry in the later part of the day, they left us alone for the most part and we had some clean fishing. We caught a host of other species as well and when all was said and done, we had a respectable score and it was a fine way to end the day.
Dinner was awesome tonight. Our good friend Sam donated one of his tasty Bluefin--unbeknownst to him until it was served (Thanks, Sam)--and Chef Shawn seared that thing to perfection and served it with white rice and veggies and man, it was delicious. I don't know if I've ever had seared Bluefin like that before. It was out of this world and I wasn't the only one saying that. Excellent way to end the day, for sure.
So that is all. We're bouncing up the line as we speak and we'll be in the BFT zone in a couple of hours and we'll be giving it a half a day until we run out of time. We'll see what happens. The weather is up which usually is conducive to the Bluefins having their noses in the mud but crazier things have happened and we'll see if we can't connect. We'll report with you tomorrow and we'll see how this weather plays out.
-The Supreme Team
Monday, July 23rd, 2012
Good evening friends. We arrived back from John and Ed's family 3-day trip this morning at 0600 and were back out to sea around 1030 hours embarking on our 11th annual Paul Hess 5-day adventure. Paul has brought his usual cast of renegades along with some Polaris Supreme first-timers. We're missing a few of the familiar faces but we'll see you all next year and we'll dedicate this trip towards y'all. Anyhow, the reports are sounding promising a little further south for the fish that get my blood pumping like no other, the Bluefin tuna. So we're motoring on down there and we'll be in the zone sometime in the morning and as for the weather, it's very fair right now and we're liking it.
So that is all. We'll be giving it a go for some tuna fish tomorrow and we'll base our decision for day two when the sun settles below the horizon. We're all a happy bunch. The passengers are well fed and sleepy and with our new subscription to SiriusXM radio, we're a happy crew. Things are just peachy and we'll hit you up tomorrow.
P.S. Special thanks goes to Dave and Sandra. Thank you for the cookies. Drew and I left the passengers with roughly a dozen and the seventy-nine that we ate before dinner were especially delicious. Dave: I miss your hot-white boots and Sandra, I miss identifying birds with you. We'll see you next year.
Fishing reports for plumas county are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.