For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
πΊοΈ Location | PARKS FLY SHOP |
π Country | US |
β° Fast Updates | Every day |
π Species | All Species |
ποΈ Next Update | Tomorrow |
π Rating | βββββ |
You also can get helpful information from the Fishing Forecast.
Oct. 13
Good afternoon from the Polaris Supreme. We returned this morning from our 6 day trip and off loaded our candy of the ocean. I'm not kidding you. Those bluefin are so darn good I could just make a shake out of them and drink them. I had the pleasure of getting my hands on a few this year and had the big fat belly of one last time I was off and the way I did it was so darn good I'm going to tell you how I did it for the people who caught those beauties this year. Salt, pepper and olive oil on the meat side. Put the belly skin side down on the grill and cook it through. If you flip it at all only do it for a few seconds at the very end. On the stove mix soy sauce, maple syrup and a splash of water and heat warm. Pour on top of fish and enjoy.
Big fish goes as follows: The big bluefins of the trip went from 68 up to 123 pounds, the wahoo was 58 pounds, and I weighed a yellowfin at 51 pounds and we caught several of those so some good quality fish there.
We departed on Joe Gigliotti's 2nd annual 8 day accurate adventure excursion quest outing journey tour ride drive cruise stroll trek trip this morning. Our bait looked mostly good. The last box we took scaled up after our first few scoops so I had the pleasure of taking part in my first bait bucketing. That's where you use buckets to scoop the bait as opposed to nets to put it onboard. It has it's advantages and disadvantages and one advantage is that it's a good workout. Holy moly. After that we had a lovely lunch and some lovely tackle rigging. I had a lovely nap as well and I jumped on the band wagon. I now started the Suzanne Collins Hunger Games trilogy. Richie and chef Shawn have book club meetings on them and I just couldn't be left out so here we go. Plus my David Lee Roth bio still isn't in, damn you amazon.
I'm handing the keyboard off to hopefully Richie for your reading sake, Tommy's out but I sure you want to read Richie's writing. I do. See ya!
Drew
~~Oct. 16
Good evening and welcome to the Polaris Supreme. We made it out tonight on one of those day and a halfers we have all over the schedule for the next couple of weeks. We even had one lucky walk up angler who boarded us last minute. He wasn't expecting us at all. Came to fish a local boat and got the Polaris Supreme. He even was wearing our jacket. He had prime rib for dinner. So we'll be fishing tomorrow and then coming home. I'll tell you about it tomorrow.
The final weigh ins were made. Or I should say weigh in. Justin new he stood no chance so he didn't even weigh himself. Go Mark. 225 with boots on.
Andrew Viola called in with an update from the Pacifica out of Seaforth Landing in San Diego, CA.
We have Yellowtail limits on the boat, most of them around the 10 pound range and a fair amount in the 15 pound range. We also have 3 Yellowfin Tuna and 1 Dorado.
We have an Overnight trip leaving tonight at 10pm and a 1.5 day trip leaving on Tuesday at 9pm with open spots.
38 Yellowfin, 117 Yellowtail, 4 Dorado and 18 Skipjack. A fine November day.
Monday, June 11th, 2012
Hello friends. Well, the countdown is on. Come Saturday, the Polaris Supreme will be departing on her first trip of the 2012 season and the excitement level around here is very high. With all of our major maintenance projects being completed, we've shifted our focus to cleaning up the mess that the past month and a half as created along with finishing up some of the little "knick-knack" projects. Today, Jamie got serious in the galley wiping down the ceiling, the walls and countless other cleaning and organizing projects while Chef Schooler took inventory and is preparing for a fun day of shopping for the galley. As far as the rest of us, Mark, Tommie, Drew and myself have been doing various wood-work refinishing, organizing the engine room and deck, firing all the machinery up and working on the A/C unit. I'm pretty excited to see how the A/C will run this year as we've done some fine tuning to the unit to make it run more efficient with less noise. We'll see how everything goes when we install the new evaporator on Thursday. Jamie did a super clean in the galley, Schooler took inventory, and the bossman organized the wheelhouse and made various upgrades to some of our weather and fishing programs. We had all hands on deck today and we'll be popping in and out throughout the week to ensure that all systems are a go come Saturday.
So that's all. We're getting pretty fired up as the day is soon arriving that we shove off and hopefully find ourselves knee deep in some of those beautiful Bluefin tuna that are running around offshore and some homeguard Yellowtail at the islands. But for now, we'll just keep getting things cleaned up and organized. We'll chat with you tomorrow.
-Richie & Team Supreme
Fishing reports for parks fly shop are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.