nj Fishing Report 2024

Hello everyone, 

Today we had a great start to our  4 day trip sponsored by Bob Sparre.

We have been busy with kelp patty yellowtail and bluefin ranging in size from 20-40 lbs! 

We have been keeping busy but we are still looking for the coveted all day “plunker bite”

Hope we find it soon.

Will report again tomorrow, 

Team Supreme

Polaris Supreme arrived August 2 under skipper Drew Henderson's hand. Drew docked at Fisherman's Landing and offloaded his fish and 21 anglers, following a five-day trip. "We fished offshore and at Cedros Island," he said, "and the water at Cedros was clean green and back up to 69 degrees. The yellowtail are huge at the island, and a lot of these guys had their best ever. Albacore fishing is still tough, but the water's gorgeous." Scott Oberg of El Centro won first place for a 44-pound yellowtail he bagged with sardine on a 2/0 ringed Mutu hook on 40-pound Seaguar fluorocarbon, 40-pound P-Line, a Trinidad 20 reel and a Calstar 760 rod. Russell Ortez of Garden Grove won second place for a 43-pounder, and Don Carson of San Diego won third for a 32-pound yellowtail.

Took off today on a 5-day and we are hearing that the albacore took off in the morning but then died, but the prospects for yellowtail are great. So we will look for the yellowtail first thing in the morning. Our weather is absolutely gorgeous. For dinner we dined on a boneless Cornish Game hen with a summer favorite, fresh zucchini, and a side of fettuccini. Very tasty. Thanks for checking in. Tommy and Crew

Many of you know Captain Ray Montera who has been involved in sportfishing most of his life. In March, his 32 year old Chris son was severely injured in a C4 blast in Afghanistan. We are holding a fundraiser on October 8th at the Bali Hai on Shelter Island. He is one of our own and we are rallying to support him.

As an Army soldier, Chris Montera was often taken aback when people would thank him for doing the job he loved. On a fateful day in March, he came to face the sacrifice. He was on a dismounted mission and was hit with explosion of C4, which literally blasted and propelled him into a grape field. He suffered major issues with blast lung and severe burns over much of his body. For 9 days he was on ECMO (lung bypass) until he was stable enough to be transported to BAMC in San Antonio for the treatment of his shrapnel wounds and third degree burns. On April 2 a fungal infection set into the wounds on his lower extremities and Chris underwent bilateral AK amputation of his legs. He was further diagnosed with an incomplete spinal cord injury in the thoracic area of the spine at VA Polytrauma Center in Palo Alto.

Through all of this, Chris remains focused and committed to rehabilitation. It is estimated that he will remain in Palo Alto for 3-6 months while he works to regain his upper body strength, which will be necessary for the next stages of rehab in the C5 program at Balboa Naval Hospital in San Diego where he will be fitted with prosthetic legs and with determination will learn to walk again. There is no doubt in our minds that Chris will recover to live an independent life. The goal of this fundraiser is to be able to assist Chris with expenses he will no doubt encounter on his journey to independence.

The event will be held at the Bali Hai Restaurant on Shelter Island On October 8th from 6:00-10:00 pm. There will be food stations serving food from many San Diego restaurants along with a no host bar. A raffle, live, and silent auction will take place during the event along with live entertainment by Mango Bay and World Famous Jim Gibson. The outpouring of support of raffle and auction donations from the sportfishing community, tackle, fishing supply manufacturers, and local businesses has been phenomenal. The evening will be great fun for all and will serve to help a young man who put it all on the line.

There are several ways you can help:
First and most important is attend the event.

Tickets are $50 in advance or $450 for a block of 10

Advance ticket purchases will include 3 raffle tickets and assorted swag

Cannot attend but would like to help, make a cash donation in any amount.

Donate an item for the raffle or auction. Anything from fishing items, art, gift certificates, clothing...anything is greatly appreciated.


We look forward to having you at the event. The sport fishing community has come together to take care of a wounded warrior of their own, and it promises to be a fun filled evening for all.

To purchase tickets for Island Nights at the Bali Hai, please visit our website at http://christophermonterasupport.com/island-nights-at-the-bali-hai

To donate items for our raffle/auction please visit our website and complete the donor form http://christophermonterasupport.com/sponsors-anddonors-supporters/donor-form

Monday, August 5th, 2013

Hi friends. Different style of reporting from me today. I'm going to give you little segments of information from our day. Before I forget, Travis Donahue would like to say hello to the lovely little flower that is his wife, Jackie, and hello to his lovely little garden that he calls his children. So sweet. Also, Tex wanted me to share with the worldwide web that he is slayin' the yellas. He also shared with us that there is a better vodka out there than Tito's. We're skeptical, because anyone that knows Team Supreme knows that it's Tito's or get out of our houses. You've got 7 bottles to send your boys, Tex. Anyhoo, here is a few short segments of how our day transpired.

-Started the morning off with a nice worklist. Various engine room and upkeep that is needed on a boat to maintain proper working order. Fixing leaks, changing light bulbs, cleaning under mains, and various other little projects. Nice to be sweaty and greasy before breakfast.

-Gunny got the gang into the galley and gave an in-depth dropper loop seminar. How do you dropper loop? You drop your loop and hang on tight. Thanks, Guns.

-Breakfast was baller. Huge breakfast burritos with whatever you desired. I had the works, complete with chorizo, eggs, potatoes, bacon, salsa, queso, and avocado. Oh yeah, get on my level, bro.

-I was off last trip but I came onto the boat to be pleasantly surprised that the boys had dusted off "The Big Banana" after a brief hiatus. Never ceases to amaze me that the only piece of saltwater gear I own is so very popular to passengers and crew alike. We put that thing to use today and The Banana was on fire! As she usually is, we bent the hooks on our surface iron. Yep.

-Mark, after a long dry spell, was issued 10 minutes of hard hat time. His offense was tying a halibut dropper loop, on fluorocarbon, and not only tying it but tying it wrong. Gunny took one look, wrapped the line around his hands and snapped it like a Popsicle stick. Maaaarrrrrk!

***03:54 hours update*** For anyone that knows me, I enjoy me some channel 46 on the Sirius radio. Channel 46 is the Old School Hip Hop station and it plays a certain song that gets me fired up and that song usually comes while I'm typing up a report about a great day of fishing, and right now is no exception. The song is "Today Was A Good Day" by Ice Cube and today was just that, a good day. Riddler just flashed me the "Westside" sign with his fingers from his bunk. Right back at ya, Tommy!

-For all of my nonsense in my report thus far, our morning wasn't all that sweet, considering the boats here in the previous two days absolutely clobbered the Yellowtail. We scratched a few handfuls of 'tail in the 15-22 lb. range but it was nothing to write home about. We fished hard and then the lunch call was given. Per request of Tom, we do a custom sandwich station on table 3 complete with all the various ingredients to build yourself a baller sandwich. While we were making some sammies, Riddles put us on a nice drift and they came up boilin' right next to the boat real nice and we had a decent drift some 'tail. I saw a few sandwiches go flyin' but the beauty of our setup was that you could just go make another one when the bite was over. Fantastic. I made myself a deli quadruple, all the fixins, and a pickle.

-A couple hours after our lunch drift, we got on the mother lode. For the next few hours, the Yellows were snappin' real nice. As wide upen as you could ask for on the fly-lined sardines and jigs and an excellent grade to boot with most being in the 18-25 lb. category. We were busy, busy, busy. Fun times! The sun was shinning, the weather was great, and the staple guns were firing. Just what the doctor ordered. The gang had a blast.

-During the melee, Chef Shawn rocked out a Bluefin poki, Tequila Lime chicken wings, and white rice for an afternoon snack. I managed to sneak in and eat 14 bowls of poki and rice. Wowza! Good job, Shawn, now get out on deck on help us out!

-Throughout the day, I was designated "camera guy" so I got to play Austin Powers and snap away. Hope y'all enjoy the photos. Not going to lie, we were so busy that it was hard to find the time. We were also so busy, that we forget to write down one of our box drops into the RSW. For the life of us, we couldn't remember if we had missed one. We got things squared away and our count looked plenty better. We had a fantastic afternoon!

-We tried for squid and seabass at dark but no dice. I got showered up and served a fabulous dinner that Chef Shawn and Sweet D prepared. I had to take photos and write down what the heck we were eating. Sesame and spicy seared Bluefin tuna, with a Sriracha vinaigrette and ginger/carrot sauce, wasabi mashed potatoes, and sesame stir-fried green beans and edamame. It was bananas. For dessert, Mama D gave us plenty of choices but most chose her "brownie delight" that we enjoyed a couple nights prior, I know I did. Great job, Team Galley.

So that is all! A lengthy report for just a dandy of a day. It was truly a lot of fun and a really nice change of pace for the gang. We're currently headed up the line to drop a few lines on some coastal high spots to hopefully load up on some reds and lingcod. We'll only have a very limited time frame to get down but we'll be at it first thing in the morning. In closing, our weather is OK, our day was splendid, and judging by my food intake today, I am now a diabetic. See ya. Wrap-up report tomorrow. Take care.

-The Supreme Team

P.S. Hi again, Drew! I have to go prime the watermaker. My bad!

~~Sep. 21
 Well, as promised we left on another trip today.  This one being an LA Rod and Reel Club long range 2 day trip.  We got a nice jump on things.  We were done getting bait and leaving the harbor by 11:00 this morning which allowed us to get to the tuna grounds by 5:00 this evening which allowed us to find a school of yellowfin before dark which allowed for most of the anglers on board to catch at least one which allowed me to feel satisfied about our day today.  Catching fish on a departure day.  Those fish were free.  Tomorrows the true day.  That's when we get real nasty.  So right now we're anchored up in the cove of an island and I couldn't be happier about it.  For the last week at night this boat has been running.  We've always been traveling somewhere so it feels real nice to be on anchor with the engines off.  It's even better that we're in a protected cove.  It's like being in the bay.  I can't speak for everyone on board but I'm pretty sure I'll be sleeping with my thumb in my mouth tonight.  Until tomorrow....
        
 

35 pass. 140 yellowtail 33 bonito. I know some of you are wondering why we have fish in burlap bags. At the end of the trip we take our fish out of the fishhold and put them in bags so our customers don’t have to carry their fish home in their backpacks. Their core temps are 35 degrees.

Captain Ryan Bostian called in tonight with an update from the San Diego out of Seaforth Sportfishing in San Diego. Today we had a light load of 12 anglers. We decided to move offshore and we had a very good day. We ended up with 60 Yellowtail (LIMITS). We also saw a spot of Bluefin Tuna. But we did not hook one.

If you want to come out with us bring a 25 to 30 pound bait rod. Also bring 40, 50, or 60 pound outfit for Bluefin Tuna. It was about this time last year that we started seeing those nice big Bluefin Tuna.