Oct. 13
Good afternoon from the Polaris Supreme. We returned this morning from our 6 day trip and off loaded our candy of the ocean. I'm not kidding you. Those bluefin are so darn good I could just make a shake out of them and drink them. I had the pleasure of getting my hands on a few this year and had the big fat belly of one last time I was off and the way I did it was so darn good I'm going to tell you how I did it for the people who caught those beauties this year. Salt, pepper and olive oil on the meat side. Put the belly skin side down on the grill and cook it through. If you flip it at all only do it for a few seconds at the very end. On the stove mix soy sauce, maple syrup and a splash of water and heat warm. Pour on top of fish and enjoy.
Big fish goes as follows: The big bluefins of the trip went from 68 up to 123 pounds, the wahoo was 58 pounds, and I weighed a yellowfin at 51 pounds and we caught several of those so some good quality fish there.
We departed on Joe Gigliotti's 2nd annual 8 day accurate adventure excursion quest outing journey tour ride drive cruise stroll trek trip this morning. Our bait looked mostly good. The last box we took scaled up after our first few scoops so I had the pleasure of taking part in my first bait bucketing. That's where you use buckets to scoop the bait as opposed to nets to put it onboard. It has it's advantages and disadvantages and one advantage is that it's a good workout. Holy moly. After that we had a lovely lunch and some lovely tackle rigging. I had a lovely nap as well and I jumped on the band wagon. I now started the Suzanne Collins Hunger Games trilogy. Richie and chef Shawn have book club meetings on them and I just couldn't be left out so here we go. Plus my David Lee Roth bio still isn't in, damn you amazon.
I'm handing the keyboard off to hopefully Richie for your reading sake, Tommy's out but I sure you want to read Richie's writing. I do. See ya!
Drew
