navarro mills Fishing Report 2025

TWO SPOTS AVAILABLE!!!APOLLO has two open spots for Friday 01/26 1.5 Colonett trip January 26th. Get 'em now before it's too late. They will sell FASSSTTT!!! We're now getting reservations for February too. Boat will be departing every Friday night. Cost of the trips is $225 including Mexican permit. Book now before they're gone. For reservations call Fisherman's Landing @ (619)221-8500

O.k. O.k. I'm sorry. I missed a day. I had fishing on my mind and I forgot about you guys. The next day was worth our while. It was slow at times but we put together some good stops. We bailed out of the grounds before dark to put ourselves in position for the next quest, Bluefin. The weather couldn't of been better today. We found a school of BF a couple hours after first light and for the next two and a half hours it was quite the show. Bluefin were flying out of the water doing flips, cartwheels and other various tricks. Unfortunately they weren't very interested in our anglers baits. We did hook four and landed three that taped out at 99,120, and 127. I always get the measurements wrong so they'll probably weigh more when we weigh them at the dock tomorrow morning. It's like a lake for our ride in which will make the rack of lamb tonight all that better.

Captain Shane just called in with 30 Bluefin, most in the 40-70 pound range. We go again tonight and there’s still room available.

Good evening folks.  We started this morning off with our efforts toward making some bait but just couldn't get it to bite so we switched gears and got into fishing mode. The guys put 7 yellowfin on the deck then it was wahoo time.  For our efforts, we were rewarded with 20 nice skin for the day. No complaints about that.  We even managed to land a few more tuna in the middle of of trolling around. When the hoo decided to move on, it was right back to tuna fishing for the rest of the afternoon. All in all, the guys put together a 30 fish day, not bad at all.

                Chef Mike and Gringo in the galley still continue to please with todays lunch being a homemade crab bisque along side a stuffed portabello mushroom and ending the day with Mikes famous Polaris Supreme style cashew crusted fresh wahoo, rice pilaf and snow peas the could have been served in any fine dining restraunt. Everyone is geared up for tomorrow and ready to go. So we'll check back in tomorrow night.

 

Jed and crew

P.S. Donna, Herb says hello and he's having a great time

  and  MaryAnn, Paul says hi and not to sell the house   

It's been biting pretty good and weather is great!

Oct. 1

I have very little to write about today. Everyone just chilled out. It's tough to say that though because it was so hot today. You'll have that when your at a lower latitude then Cabo San Lucas. Today was our last day of travel. You can tell when that day has arrived because Charlie starts to lose his mind. He can keep it together for about 3 days of travel but any longer then that he starts to get a little coo coo. He was sitting in the wheel house today counting the flying fish he saw flying by as the boat spooked them. He also walked about 3 miles around the boat. All this is very necessary to keep Charlie at a sane enough level to keep everyone on board safe so we encourage it. Everyone else did the same old same old. Movies, rigging, cigars, naps and Mark just ate food all day. We arrive to our destination at about 4:00 in the morning and we're all really excited to do so. Tomorrows report will have to do with fishing.

The Polaris Supreme Crew

Today we spent our day looking for kelps. There was a lot of kelps but we had to be selective and persist through many empty's until we were able to find one that was holding. The fruitful kelp for us had beautiful Dorado that wanted to bite.It was a chaotic 30 minutes of biting fish, but we made the most out of it. Everyone was able to land a Dorado and we even picked off a Wahoo! Here we have Mark and Jon with their beautiful Dorado! Jon wants to make sure his family knows he is having a blast so far on his trip!

June 28

I told you all we would be departing today on a 5 day trip on my last report and I have to tell yah, that's exactly what we did. We're out on a private charter with Mr. Pfleger and some of his boys. Things went alright at the bait receivers. We got two boxes of a mostly spanish mackerel with some greenies and about a 7.375 average of sardines mixed in. Things are looking a little scary with our sardine stocks of San Diego this year thus far. You may want to make sure you pack your bait catching rigs if you're coming out this year and also think about getting your anchovy fishing skills back. You may need them.

We're thinking about starting offshore tomorrow on a southerly track. We're not going to put the brakes on and fish locally where most the tunas been caught lately. We're going to put ourselves in position to do other things the next couple days after tomorrow. We may look for white sea bass and yellows somewhere down the line. It's not something we'd do on a normal long range trip but this is a special one. I'll explain later. You know how Pfleger is with his sea bass.

Tommy's running the boat but I'll still be your author so enjoy and I'll see you tomorrow.