lower illinois river Fishing Report 2024

Capt Ryan Bostain checked in from the San Diego, they have been fishing offshore the last week and have been scratching away getting 20 to 40 Yellowfin Tuna a day. But yesterday we had a private charter that was a rent rod group, we found our first really aggressive Yellowfin. We got on the school of fish that ranged from 20 to 60 lbs, and we ended up putting 92 of these fish on the boat. If you come down make sure to bring a variety of set ups, make sure you have gear ranging from 25 to 50 lbs as they were biting the heavy line yesterday. The jigs and poppers have been working well also. We depart everyday at 5:30 am, we are headed out right now and will check back in later.

July 17
    Our morning started off hot.  We had some very good tailing for about 1 1/2 hours on the 16-22 pound grade.  We managed to get a few fish per rod in that amount of time frame before things went dead around 8:30.  It's OK, we were expecting that.  We stuck with the plan and looked for yellowfin after that and it wasn't long before we connected.  We had 2 good stops and one great stop on the yellowfin tunas and scattered small stops the rest of the day.  They were a bit on the small side but that's what's around here so we fished them.  After that we drove out of the zone to put ourselves in position for tomorrow and didn't catch much the rest of the day.

    We'll be tailing it again tomorrow looking for the bigguns down below first thing in the morning.  The weather this morning was great.  It got a little windy in the afternoon but it was OK.
                                

 

Wednesday, April 24th, 2013

Good afternoon. We're still steaming up the line; making terrible speed at the moment. We're still to far away and there is still a large land mass that we have to navigate around to give a solid ETA at the moment (14:01 hours). We're about 150 nautical miles from the Cedros/Benitos gap so we've got a ways to go. Our weather thus far has been windy and cold. If the breeze would back off 10 knots or so, it would be hot butter out here. We don't do too much more complaining about it though, we easily could be taking spray over the house and shuttering along. It's really not bad; just windy and cold.

Anyhow, we've been knocking out various projects around the boat like Mark wrapping new gaffs because he breaks them at an alarming rate, organizing the tool box, organizing the tackle bins/upper deck, and Jeff was last seen rigging up 130 lb. flourocarbon leaders for some reason. I guess he's bored or really excited for his next trip. Other activities have included watching "Zero Dark Thirty", which we gave one thumb up, napping, and working out. I'm pretty sure Drew is trying to kill me. Yesterday, he had us walk around the boat 35 times, do 100 squats and 100 sit-ups. Today, he had us walk around the boat 70 times, do 150 push-ups and 300 squats. I hate Drew. So, I'm taking the day off tomorrow because on Friday, we have almost 6 tons of tuna/wahoo to take out of the wells and put into carts. Bottom line, I hate Drew right now. Hate him. Schooler wanted me to make mention that he made delicious cheeseburgers for lunch and I'm going to mention that he is wearing orange socks, shorts, and a long sleeve shirt; I can't decide if he looks like a hippity-hop or a Home Depot bucket.

So that is all. We'll chat with you tomorrow and hopefully, we'll make some decent speed and have a set ETA for y'all. Later.

-The Supreme Team

36 mahi 67 hamachi. Unable to find the glory kelp but still managed to scratch out a day.

13 bluefin tuna from 40 to 80 lbs and 2 yellowtail. Come prepared with a 25 lb setup for kelp fish and smaller tuna. A 40 or 50 lb setup for flylining sardines at the 60-80 lb tuna and a 60 or 80 lb setup for flatfalling. Fluorocarbon is a must as well as size 1 to 2/0 circle hooks. Come take advantage of this rare opportunity to catch a true trophy fish in local waters without trolling.

Captian Ryan Bostian reported that the San Diego had a good day at the island. Today we had 62 Yellowtail and there were some nice quality. Look at the photo!

Trip update 08.09.2015

 Good afternoon folks. Today was pretty slow today, fishing wise. We certainly covered a lot of ground today looking for that boomer kelp and just couldn't find the cherry patty. Not too long after the crack of dawn we were dragging jigs and had the crew up top looking hard. There was no shortage of stuff to stop on, there just wasn't that one holding in our zone today. Such is offshore fishing. Fish being who they are, the really hold you to being in the right place at the right time. Never the less, today still put us in position for a couple days of yellowtail fishing with another great chance of putting some tags on some nicer grade yellowfin too. I have to say though, you couldn't have asked for better weather out on the water today. For most of the day whether you were going up swell, down swell or in the trough, you really couldn't which was which. Gorgeous conditions out here for the passengers on a boat ride or the crew up top looking for fish. We'll take that for the rest of the trip!
 Chef Mike and kicked out an awesome lunch today making his homemade crab bisque served with a chicken ceasar and garlic bread. The only bad part is he didn't make more of it. I know I had at least 3 bowls of it myself. It seemed to be a crowd favorite.  We ended the day with a nice Thanksgiving style turkey dinner topped with a mushroom gravy and stuffing on the side.
 So tomorrow we're gonna be "chasin some tails". Looking to get into some quality yellows, maybe some nicer yellowfin and who knows what else we might come across. Check back in tomorrow evening.

Jed and Crew

"So far we've had very good fishing for our morning down at 134 miles." Mike went on, "So far we have a little over 54 Yellowfin, 15 or 18 Yellowtail and a handful of nice Dorado. Very, very nice weather. It looks like the weather is going to be nice the next few days.

"If you'd like to get on a 1.5 Day trip, we have one leaving tomorrow night from Seaforth Sportfishing. If you have any questions or want to make a reservation call Seaforth at 619-224-3383, there is still plenty of room."