little truckee Fishing Report 2024

~~Oct. 11
 And here's what we did today.  The crew rigged up mucho tackle.  I'm talking the grande stuff for the grande fish.  After that and after breakfast we did our tuna seminar and I talked Tommy into doing a couple parts of the seminar.  All I know for the past 10 years is my tuna seminar.  It's nice to get a different perspective.  Anyways, after that we were finishing up tackle rigging when poof, all three trollers went off.  So we caught a couple meals.  3 nice dorado.  So then it was lunch time of street tacos.  And then some napping went down and the afternoon movie was Caddy Shack.  When 5:00 rolls around it's cocktail hour and it looks glorious.  Drinks, cigars, and friends.  Then we had baby back ribs for dinner.  Once again like the first 2 nights we tried for some giant squid to use as bait, but we were unsuccessful. 

 Still no storms brewing up down below and we're getting more and more confident we won't be getting pushed out of the fishing grounds until we say so.  2 more days of travel before we arrive.  Everyone is enjoying themselves now because in a couple days, it's going to be war.  We'll be battling it out with 200+ pound tuna and wahoo.
      

The tenth annual George Davis trip aboard the Polaris Supreme arrived at Fisherman's Landing December 5, after spending ten days in southern waters with a super ultra-light load of seven anglers, including chartermaster Davis. There were five tuna over 200 pounds in the catch. One fish was well over 300 pounds. The big fish came in at 347.8 pounds, caught by Kevin Stokes, who is studying video making and cinematography, working on his B. A. in digital video at Mt. Sierra College in Monrovia. The giant yellowfin bit a sardine on a 6/0 Mustad 7691 hook tied to 100-pound P-Line and 130-pound Spectra on one of the boat's rigs: a Tiagra 50 reel and a Calstar 6460 XXH rod. It fought for 35 minutes. "He didn't fight too hard," said Stokes. He just laid there like a big cow. I almost lost him at the end, because his circles went all the way across the stern. They got him with four gaffs and lifted him over the rail. "My best tuna before this one was 180 pounds. It fought harder. I may have this one mounted. Next, I've got to go back to work and to school." Stokes said he does freelance work in video. Eleven-year-old Gunnar Johnston outscored the men by taking two cows; two yellowfin over 200 pounds. One of his fish weighed 217.8 pounds and won second place. The other went 209 pounds. Gunnar goes to Marinotha Christian Academy, and races motocross. His dad Craig Johnston is a construction manager in Orange County and was close by when Gunnar hooked his big cow. "I was up the rail," said Craig, "and I saw him get bent, and I shouted, ‚Дтdon't let go of that rig,' and I saw him pull back harder." Gunnar got the fish to gaff in 45 minutes, after it bit a sardine on a 6/0 Super Mutu hook on 130-pound Izorline fluorocarbon leader tied to 100-pound Momoi line and 130-pound Line One Spectra. He used an Avet 50 reel and a Calstar 6455 XXH rod. "It's my first long range trip," said Gunnar. "It's fun, hooking up and catching these big fish. Craig Johnston said his son had been on one and two-day trips before, but this was his first long range venture. "My best fish before was a 30-pound albacore or a dorado," said Gunnar. "I want to do it again." His dad felt the same way. "He was bit hard at first," said Craig, "but he did his work in the corner." Charlie Middleton of San Pablo took a 213-pounder and won third place. He said it bit a sardine on an 8/0 Gamakatsu hook tied to 100-pound Soft Steel Ultra line and 130-pound Power Pro Spectra on a Penn 80 SW reel and a five and a half-foot Ugly Stick rod. The fight lasted 20 minutes. "The best fishing was during the squalls," said Charlie. "That's when I hooked this one. He took me around the boat twice. There was a lot of 18-inch squid around."
Jim Jacobs of Murietta had never been fishing before. "I didn't know how to hold the pole," he said. Jacobs got a 202.6-pound tuna after a 40-minute scrap. It bit a sardine on an 8/0 Mustad 7691 hook, also on one of the boat's rigs. "My first trip," said Jacobs, "and my first fish."

Good evening everyone, Today we spent the day searching for yellowtail, yellowfin tuna, and Wahoo. The conditions were poor but we still managed to scratch up some Wahoo. Not an incredible volume of fish but all still very appreciated. We are hoping for good current tomorrow so hopefully the fish decide to chew. We are going to fish the same area tomorrow. Wish us luck! Team Supreme

July 30
    We had a great day.  Of course the morning had us worried.  We started in the day befores hot spot and it was ice cold.  I felt disgusted but what we do in those situations as a group of boats is find them and that's what happened so in the afternoon we had a couple very good drifts on yellowfin tuna.  Our first drift was at 2:00 after lunch and it was a long plunker bite of 1-3 going at a time.  After that we already had a good day and a good trip.  We had the whipped cream and the nuts but I wanted the cherry so after an hour or so of hard looking we found our sun downer school.  It was a little more fast paced this time and it lasted almost until sunset on the yellowfin and well past dark for the 3 bluefin we hooked.  They were 50-80 pounds estimated.  We'll find out at the scale tomorrow.  They'll make jack pot go quickly because I'll only need to weigh 3 fish.
    
    The weather today was fantastic.  We're headed in and we'll be dockside tomorrow at 7:00 in the AM.  I'll be handing the keys over to Tommy and I'm finally going home for the first time this season.  I'm looking forward to getting to know my baby again who will be turning 4 months this Saturday.
                            

Again another scratch fishing day with the usual mix of yellowtail, yellowfin, bluefin, albacore and dorado. No big numbers, we just scratched away. We spent the morning in the tuna area and mid morning to the end of the day we went looking for kelps and caught and released a lot of small dorado. The weather again has been excellent.

The most interesting thing is that everybody is getting albacore strikes anywhere they go. We are hoping the water will cool off in the next week and the albacore will start to group up and bite. Chef Jeff is still serving up some great food. An open faced steak sandwich for lunch and dinner was a superb cajun yellowtail filet and shrimp grilled with bell peppers and onions, served with fresh yellow squash, zuchinni and mushrooms and wild rice. It was really good. It looks like Alijos and the Ridge are starting off good. The crew and I are anxious to get down on a longer trip for some of those bigger yellowfin and wahoo. We still have a couple open spots on our 9-day departing August 28. And if your looking more into the future, Larry Brown still has some openings on his 10 day on October 25th. So come out and join me and the crew.

We'd love to have you on board.

Thanks, Tommy

38 Yellowfin, 117 Yellowtail, 4 Dorado and 18 Skipjack. A fine November day.