little bay de noc ice Fishing Report 2024

Fishing was excellent today. Most of the tuna were 70-125 lbs. they started biting in the gray and continued just until dark. We released all of them except Al kept a 197 lb. tuna and Craig kept one that was 187 lbs. We also had a few wahoo mixed in. Weather is gorgeous. We are going to give it a try again tomorrow. Lunch was Chili Colorado, hors d'oeuvres were shrimp, crab claws and sashimi. Dinner was tuna Baja (that's a tuna fillet split and stuffed with avocado and crab meat with a sweet teriyaki ginger sauce to top it off).

Hey guys:

We are still seeing plenty of yellowtail at the Coronado Islands. Our counts for the past week have been anywhere from 3 to 48 yellowtail per trip. It seems like if you get around the right school at the right time they will bite. We have seen schools at just about every spot at the islands. Today we went out with 28 passengers and caught 12 yellows. The biggest fish today was a 36 pounder caught on a fly lined sardine. Most of our fish have been in the 20 pound class and have been taken on fly lined sardines on 25 lb. and yo-yo jigs on 40 lb. The weather has been absolutely perfect. We are running everyday. Please make reservations at 619-224-3383.

Captain Ryan

Today capt. Ray went out with 46 passengers and caught. 8 yellowtail 3 lingcod 2 sheephead and 118 rockfish. The yellowtail are still around but they only got active for about an hour today. Cold water yellowtail can be very moody. Timing is everything when it comes to catching these 59 degree water fish.

Aug 12
    Today was awesome.  We woke up drifting catching fish and that's about what we did until dark.  I'm not kidding you.  We moved the boat just a handful of times but never for more then 10 minutes.  It was drifting with always at least one on the hook.  In the morning until after lunch it was mostly bluefin in the 30-45 pound range with the occasional 60-80 pounder.  I have to tell you that that's a much more manageable grade.  It's a much better fish to start off on than those 60-80 pounders.  Don't get me wrong, you know I love catching those beauts but they make a much better cherry than ice cream if you know what I mean.  We had that kind of day where if we catch them tomorrow it will be the cherry on top.  The rest of the day we got into yellowfin tuna mode and it was game on for those fish.  Tommy decided to save our sardine on board it being they were feeding on the anchovy that went over the side so that's what we used.  Chovy baby.  I can't ever remember fishing anchovy for tuna on this boat.  I have to go back to my mission bay days to remember that but I didn't forget how to do it.  I wrote this in the beginning of the season and I'll write about it again.  If you're coming on a future trip, please remember to bring the lost art of anchovy fishing skills.  A big part of that is an anchovy rod and reel.  Something light that's meant for 20-25 pound test with a nice free spool to help you toss those anchovies away from the boat.  I hate to say it but if that means you need to bring your coffee grinder so be it.  
    The weather is still good!  Man I hope this can hold up for at least my buds on the upcoming Heil 5 day trip leaving the day after tomorrow.  We're staying put right here for our last day fishing tomorrow.  We're hoping we can get more of the 60-80 pounders tomorrow but we will be stoked with the 30-45's as well.
                                    

 

Captain Mike Pritchard checked in tonight with an update from the Tribute out of Seaforth Sportfishing in Mission Bay, CA.  Sorry for the late report tonight.  We found a school of Bluefin on the way home and let them have it!  We ended our day with 9 Bluefin and 18 kelp grade yellowtail.

We go again tonight! Come on out and get some

Polaris Supreme Trip Reports 08-03-2016 Today's trip has us departing on Henry Hampton's four-day trip. This is Henry's second year chartering the boat and it looks like he has quite a few new anglers. One thing about them looks the same though there are excited to get out and get at some good quality fishing. So off we go! We left the bait receivers with some of the most ratty bait that we've seen all year. Luckily we have a good supply in our center slammer that we have been rat holing for a few trips now. Departing this afternoon judging our options we have decided to try a little something different there is some new good-looking water and signs of yellows in a new area. As always happens the old areas are drying up fast. We have good weather today and a forecast of good weather tomorrow wish us luck. The Polaris Supreme crew!

Tuesday, April 9th, 2013

Hi friends. Yes, don't adjust your monitors, it is a live report from the long-range vessel Polaris Supreme. After a good week of maintenance (except for making sure our Sirius radio properly functioned) and cleaning, we departed Fisherman's Landing this morning at 0700 hours for a 17-day excursion with Mr. Tom Pfleger and friends. After loading a couple of hundred scoops of sardines, we cleared the point at 1000 hours and as anyone who knows a thing or two about weather and sea conditions in San Diego -- or any coastal Southern California area -- knows that our ride out this morning was rather sporty. We hadn't even cleared the point and the circus ensued.

The first day of a new season is always comical for us "seasoned" crew members. It's one of the funniest days of the year for me, that's the truth. Eight veteran, long-range mariners stumble and tumble their way about the boat like the time a baby takes its first step - banging into walls, tripping over their own boots and heck, a few of us even fought the urge to vomit. Granted, the weather was less than ideal but this happens on the ride to the bait receivers sometimes, let alone rockin' and rollin' in a confused sea a mile from them. Even with all of the flubs and flounders of the first few hours of being back on the boat, we're alive and if you know us, we're going to be just fine. I never really appreciated such an event before; going back out on our first crazy adventure of the year with my older brothers and that is exactly what we are - a family, and we're all back and ready to do this.

Since I have the time, I'll fill y'all in on the status of my previously mentioned "family" members. Riddler is doing just fine; he's switched from white Air Monarch Nike's to all black Nike's which he sometimes pairs with black socks - which looks amazing, by the way. Drew got married in November and then hurt his thumb in a roller-blading accident. As a few of you whom where at the Fred Hall show might have heard, Gunny's daughter was in a car accident but other than a few "minor" injuries, she's doing just fine and will make a full recovery. Jed didn't hurt himself this winter so we're pumped to have him healthy for a full season - although, we do have some time-in once we complete this trip so there is still time for his fingers to hurt but we're hopeful he'll be just fine come June. Mark only looks three and a half months pregnant rather than his usual eight and a half months preggo and his son was accepted in St. Joseph's law school, so that's dandy. Chefs' Schooler and Shawn are great and yours truly is doing fantastic - here and ready to do some bronzing after my Guatemalan bronze-a-thon a week ago peeled off the other day. Bottom line, we couldn't be better. We're pumped to be back.

Anyhow, today was nothing to write home about other than traveling and napping but we figured that we'd do so anyways. I can't reveal all of our secrets of all the fun we're going to have on this trip but I'll give you just a tiny glimpse of the craziness that we're about to take part in: on-board we have low-carb ice cream, Yellowtail roe, a paddle, a 12-volt motorized reel, and a man by the name of "Cowboy". I'll leave the rest to your wild imaginations. Good night now.

-The Supreme Team

P.S. We miss you, Chugey, and your bicycle-kick wake-ups.

Friday, October 19th, 2012

Hi friends. Happy Friday to all of you back home. How are you? Good, thanks for asking. Let's get down to business.

We awoke today just like any other day. Tommy woke us all up very peacefully but at the same time gave us way too much information and had our eyes crossed before we could even get the boogers out of them, or open them for that matter. I got out of the rack, put on my fishing shorts, came out to the bench in the wheelhouse, grabbed my boots, and proceeded to put on my socks. But these just weren't ordinary socks, oh no. I pulled these particular socks over my heels and up to my calves and when I pull my socks all the way up to my calves, you know what time it is - business time.

I pulled my socks all the way up so that when my boots are at full pop-dog--rather than semi pop-dog, the way I normally wear them with shorts--they don't rub me raw. I know what you're asking yourself right now, "Richie, why on earth have you spent an entire paragraph talking about your awesome business socks and boot length?" Well, the answer is simple - we got down to some major business on yellowfin tuna, flatheads, and wahoo and I don't like getting my legs all dirty and wet. That is why my boots were at full pop-dog today.

After looking around all morning at dry kelp paddies, we got on some ponies (common dolphins) and landed 14 of those beautiful 25-45 lb. yellowfin tunas. Unfortunately, that was our only go-around on those things and they vanished. It didn't take us long to locate a beautiful kelp paddy and it was on like Donkey Kong. The mahi's bull-rushed us and they were a really nice grade too. I'd say that the majority of the fish were in the 15-22 lb. range and they put on quite the show. Not quite a kelp paddy off of Mag Bay action but plenty close enough. No matter where they are, they're the hardest fish to gaff and they get us all wet. After finishing up our Mexican limit on those things, the tuna got in on the action and bit very well for us. For the most part, they're footballs, but a couple standouts were landed after the initial melee had passed. Joe Gigliotti got himself another beauty and Jeff Hauser got himself a dandy too. Good job guys, way to give a hundred and ten percent. The two luckiest anglers of all were Hart Brauer and Skip Hess II a.k.a. "Skipper Jenkins". Hart and Skip were our luckiest of the lucky lambs today and landed themselves one wahoo each. Fine work, boys.

So here we are. About to wrap up our second annual Gigliotti/Accurate 8-day adventure and we're going to bypass the bluefin zone. I know, I know. I'm as disappointed as anyone, but there's no reason to bomb up from where we are to the bluefin zone where the scores have been quite unflattering. The weather isn't very sweet right now either. What was a beautiful morning of bronzing quickly turned into jacket/slicker weather after lunch. As of now, we're traveling up the line to look at another area for a few hours to try and locate some more of those big ole yellowfins. Our ride is OK. We're not pounding or scooping the bow or anything but we're doing a little bouncing, like our car is on hydraulics in the ghetto. Hence, I'm listening to Backspin, channel 46 on SiriusXM radio - old school hip-hop. Bumpin'.

Wish us luck tomorrow and we'll give you a wrap-up report tomorrow. Peace out, homies.

P.S. The Hunger Games epidemic is spreading through the boat like a wildfire. Star galley assistant Patrick is a closet Hunger Games reader. I caught him hiding behind the cooking area, sitting on a milk crate just reading away. He told me that at first, he wasn't all that pumped on reading about the life of a sixteen year old girl but once you get into the world of Katniss, you can't escape it, and Patrick is like a fish in a barrel. You don't have to make excuses to me, Patrick, even old men like you can enjoy the Hunger Games without guilt. Add one to the book club meetings. You know where the coffee is, Patrick.

Oh yeah, before I forget. The other day, Mark Clark celebrated his birthday and I totally spaced on it. He turned 86 years old. Happy Birthday, Mark. See ya.