leech lake mn Fishing Report 2025

Hello everyone, Today our first day of fishing was challenging. An unusual south wind made it difficult to catch these Yellowtail. The South wind is supposed to switch back to a somewhat "normal" wind. Hopefully it turns around tomorrow. Team Supreme

Hello everyone We are wrapping up our Beck, Wagstaf and Emerson and Friends 5 day trip today. This trip the Joe Beck, Mal Wagstaf and Emerson and friends charters joined forces on this summer time five day trip. We had some great fishing on some great quality yellowtail. Most of the fish were well into the 25 lb class with some pushing 30lbs. The fish were up high and very surface oriented. They were being hooked on the fly line sardine and surface iron. It doesn't get much better than yellows boiling around the boat and chewing on the surface iron. We had very few small fish mixed in with these biting yellows, the vast majority were great quality fish. It was a great relief getting into these big biting fish after a few trying trips with tough conditions. The next leg of our trip was spent offshore and lead to fantastic kelp patty fishing. The kelps we found had great sized yellows on them school size tuna and also some trophy Dorado. We were able to top off our yellowtail count and mix it up with some Dorado and tuna as well. The water was blue, the fish were biting, and the weather was flat calm. Everything one would ask for during an offshore fishing day. We Depart on our Steele 5 day charter tomorrow Wish us luck, team Supreme

Tom Rothery docked his Polaris Supreme September 28 following the 10th annual Jeffery Hall charter. He tied up at Fisherman's Landing and weighed the top fish from the five-day trip with 22 anglers. Dick Langlois of Rancho Cucamonga won first place for a 69-pound tuna from Guadalupe Island. He said the fish bit on a sardine and a 4/0 Mustad hook. He used 50-pound Ande line, a TLD 20 reel and a Calstar 765 L rod. "I got him in 15 minutes," said Dick setting up for the punch line. "It was 90 percent skill." Dick's son Tom Langlois of Rancho Cucamonga was second, for a 57-pound tuna, and Kalob Hall of Victorville won third place, for a 45-pound yellowfin tuna.

Jody called in with this fishing wrap-up, "We were able to fish San Miguel all three days. These 1 Day Trips produced excellent Rockfish & Lingcod fishing. If you are looking to go out on an Open Party Trip you and schedule a trip by going either to the Apollo website or give Sea Landing in Santa Barbara a call 805-963-3564.

We departed today on Don Fischbeck's annual 5-day charter, but without our charter head Don! Don we will miss you at the rail but we will bring some fish home for you. Don't be working too hard! Today the reports off shore are slow but there is some action at a few of the islands. So we loaded up with some good looking bait and are hoping for a possitive change for the albacore. Pedro is in the galley getting ready for dinner tonight which is going to be grilled tenderloin of beef with a red wine sauce. So we will update again tomorrow. Thanks for checking in. Tommy and crew

Hello again anglers. We have a trip coming up that has a few openings. This one is July 2 and 3. Cost is $500.00. Limited to 20 passengers. Cost includes food and permits. Please contact Patrick at 702-375-0010. Should be a great time. Hope to see you there.

Captain Mike Pritchard called in with an update from the Tribute. We are on a 2.5 day trip and we are having fantastic Yellowfin Tuna fishing conditions. We have just over 200 on board so far. It is greasy calm and HOT! We are hunting for Bluefin Tuna now ...

It was a nice warm sunny day traveling today. There is still a pretty good swell with a wind wave on top of it, but it has swung behind us and our ride is great. The guys spent the day relaxing except for George and Craig who spent the afternoon doing laps around the deck and push-ups. They probably felt they needed to work off all the home cooking we have been eating today. Huevos Rancheros for breakfast, chicken fried steak for lunch and dinner, beef stroganoff. Of course sashimi for hors d'voures. Twenty four more hours to go. See you tomorrow.