lake eustis Fishing Report 2025

29 passengers

74 yellowtail

11 bonito

Very good sign of fish today. Nice weather forecasted.

Monday, September 17th, 2012

Hi friends. I've changed my name and occupation. I am now a 007 agent and my name is Pierce Bronzin'. The bronzing was just dandy today. Justin Thompson, get you're tanning oil ready. It was sick hot today and sunny like Cher liked it. Anyhow, the fishing was sporadic. We had a few stops in the morning on those twenty-five to forty pound yellowfin, went through a long lull, and then a little after lunch we got on a kelp that was once again, aquarium-style fishing. All you wanted on football yellowfin with a couple of standouts and some really nice flatheads too. On yesterday's aquarium-style stop, we opened up our siphon valves to the deck tanks and looked over the side of the hull to see a foamer of yellowfin, yellowtail, and dorado on our dead sardines that accumulate in the bottom of our deck wells. Awesome. Today, we did some lift-polin' which was fun too. Just letting you know that when I say aquarium-style, I mean aquarium-style. Hundreds of fish swimming in front of your eyes at any time is a sight to see and we're thankful that we've seen it twice in as many days. Sweet.

With that, we took only a few boxes full of tuna and dorado, released all the three pound yellowtail, and then we kept on with our search for trophies. From this point until trips end, will be hunting strictly trophies as far as our tuna agenda goes. Let's hope that they show up and we can get them located and do some damage. We'll get the camera out for those, for sure.

For tomorrow, we'll be doing some yellowtail fishing and we'll take it from there. Wish us luck and we'll chat with you tomorrow.

-The Supreme Team

Oct. 1

I have very little to write about today. Everyone just chilled out. It's tough to say that though because it was so hot today. You'll have that when your at a lower latitude then Cabo San Lucas. Today was our last day of travel. You can tell when that day has arrived because Charlie starts to lose his mind. He can keep it together for about 3 days of travel but any longer then that he starts to get a little coo coo. He was sitting in the wheel house today counting the flying fish he saw flying by as the boat spooked them. He also walked about 3 miles around the boat. All this is very necessary to keep Charlie at a sane enough level to keep everyone on board safe so we encourage it. Everyone else did the same old same old. Movies, rigging, cigars, naps and Mark just ate food all day. We arrive to our destination at about 4:00 in the morning and we're all really excited to do so. Tomorrows report will have to do with fishing.

The Polaris Supreme Crew

27 Anglers, 57 Yellowtail, and 30 Bonito. Sealions made us work for it but we got our share.

Nothing beats some fresh fish on a Friday evening! Seared Ahi Tuna atop a bed of rice. ?

~~9-9-2014

 Good evening from the bridge.  Today was yet another great day out on the water in the yellowfin tuna zone. We were blessed again with some awesome weather. The crew always loves it when we can go up into the mast from 6 am till the sun drops to look for fish and only have to wear some light long sleeves at the most, even driving straight into the wind.   The fishing was pretty good for most of the day today. We were getting on some descent schools this morning and scratching away. The grade was mixed again, some spots had the smaller 15-19 lbers and other brought in the same with some tuna up wards of 30 lbs so you can't complain about that.  The entire afternoon was bird schools galore, but a lot of them were just not the right kind. A lot of birds on kelp paddy's and spots of Skipjack. Instead of hitting every little school and throwing a bunch of bait, we just kept her rolling till we found the right sundowner school.  Rob was sure stoked we found that one since he was able to come in in the bottom of the 9th with his daily jackpot yellowfin of just about 30 lbs. Congrats to you Rob!! All and all we were please to add today into our books as a successful day out to sea.
 Right about the time we called it a day, Chef David rang the dinner bell and sat us down for the evenings cuisine. As he was dishing out the sesame seed crusted seared Ahi (yes, only 24 hours old, as fresh as it comes, so eat your heart out tuna lovers), forikake seasoned steamed rice and snow peas, Robin bust busy popping corks on the wine of the evening. 2013 Justin Sauvignon Blanc was the flavor and it smelled really good! I believe he told me it was a New Zealand white wine, but it really went great with the "catch of the day".  Dessert was a warm fresh peach cobbler with vanilla ice cream sending everyone to bed with nice full bellies once again.
 And  for Robins personal note of the day, he wants to let all of his friends know to make some room in the freezer for some amazing already packaged yellowfin tuna fillets. "I miss you all and want you to know this has been a truly amazing trip in all respects: a bit of heaven. 5 days and nights with the coolest people on the planet. The crew is off the chart and has been very accommodating".
 Thanks so much again Robin and friends for making this trip just fun working for you guys!
 So till this time tomorrow everyone, this is Jed signing off.
 
 Team Supreme