jacksonville Fishing Report 2024

Nov. 8

                Long range fishing.  We're back.  We departed today on a wonderful 10 day trip.  An ultra limited load 10 day trip.  A fisherman's dream.  We got some bait.  We loaded up on half 6-8 inch beauts, and then half 4-6 inchers that will chum well and fish well enough.  The weather right now couldn't be better.  We're just rolling down hill enjoying life.  We got some rest and did part 1 of our 3 part seminars.  We did that today because we're fishing tomorrow morning.  It's been pretty darn good school grade tuna fishing where we'll be in the morning lately, and we're going to try and get a starter kit tomorrow.  We're just hoping the fore casted wind will hold up long enough for that.  Yup, the wind is coming and it doesn't look like it's going to be very nice for the next few days.  Oh well.  It is what it is.  We'll be doing some traveling through it on a downhill course but it's going to end up effecting some of our early fishing conditions for sure.  But then it goes away and becomes lovely again for hopefully the rest of the trip.  I'm looking forward to writing to you folks out there the next 10 days.  I hope I have nothing but good things to write.  Time will tell.

                                                                                               

Nov. 14

We traveled home today. Just one of those perfect rides. It was like we were driving in the bay. Flat calm is what I'm telling you. Just beautiful. The passengers broke down all of their gear in the morning and spent the rest of the day watching movies and taking naps or just chilling outside enjoying the ride while the crew did the end of the year cleaning. Spring cleaning you'd call it only in November. That's right, we have no more trips leaving the rest of the year. It's time for us to do the land thing. Time to get our land legs back, work on our golf games, plan our ski/snowboard trips, work off all the Polaris Supreme meals we took in throughout the year or whatever else it is we do during the off season.

On behalf of myself and the crew we thank O.T.R.'s Lon Mikkelsen and Mr. John Esler and all else who participated this year on their 10 day trip and to all the many anglers who fished with us this year. You guys are what makes our world go round. Without you who knows where we'd be. THANK YOU!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

49 yellowfin 48 skipjack. Didn’t find the right school until we were out of time, and daylight.

Another outstanding opportunity to fish aboard the Apollo with a great group of fishing folks! There are 4 Openings on a 2 Day Trip on September 22 & 23 (Thurs. & Fri.), departs Sept. 21 (Wed.). Limited Load of 18 anglers. Group has fished together for over 10 years. The cost of the trip is $600 per angler includes meals and Mexican permits. Contact Charter Master, Dan Freeman at 714.747.0573 or [email protected]

Fall Fishing Season doesn't get any better.

Oct. 15

We had an awesome morning of yellowtailing today. Not long after daylight we started getting 18-25 pounders and it wouldn't stop for the next 4 hours or so. It was lovely. The set up was good. Hardly a breath of wind, bay style sea conditions and the fish were plentiful. I kept day dreaming of the Yellowtail fish head soup and the yellowtail sandwich I'll make when I get home after this trip. Mmmm. Around 11:00 the fish stopped biting but we were planning on it so we took advantage of that and we spent the rest of the day traveling down to the wahoo grounds. We did a wahoo seminar before lunch, then we ate carnitas tacos and then the rest of the day we got our wahoo leaders together while we looked for a kelp with dorados and whatever else we could catch with them though the kelps we did see weren't holding anything other then a few micro tunas. So we'll be in the grounds first light tomorrow in the wahoo mode.

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Our fishing took a big step in the right direction today. We landed 9 bluefin from 30 to 140 lbs. very good sign of 25-75 pounders. Come prepared with a variety of line sizes from 25-80 lb.

~~July 31
 Good evening folks and welcome to the last July 31 of 2015 ever aboard the Polaris Supreme.  The water we fished today just didn't have that right feel to it if you know what I mean.  The whole set up changed since we were there 2 days ago.  It was 2 degrees cooler for one thing.  Maybe we weren't in the right zone , but I don't think so.  I think things were off as far as the tuna and Dorado goes.  We were finding bull kelp areas instead of nice bushy kelps and catching only dinker tuna.  I only saw one tuna over 10 pounds today and 10 pounds was a lunker.  Needless to say we let every single one of them go.  So at 7:00 pm, it was looking like we were going to chalk this one up as a travel day.  I was just about ready to shower.  I mean I literally had all my clothes on the floor with the shower water running when I heard the call.  "We have a real nice kelp up ahead".  I thought about it and decided I better suit up again just in case and it was the right move.  Easily the best kelp of the year.  Until well after sunset things were busy and exciting aboard the Polaris Supreme.  The whole boat was bit.  Every single person.  Wide open 14-25 pound yellowtails.  It was good.  4 fish per rod that stop.  Uh huh.  Dinner was much more satisfying than it was flling like it was going to be.

 Another reason dinner was so lovely would be a fella, my friend Herb Yamanaka.  Very possibly the nicest man in the world.  At least tied for the nicest man in the world.  Every year he spends I don't even know how much time behind the lathe machine, making everyone on board an original wooden bowl or things like it, and they're wonderful.  He works for the Oregon Ducks origination so go Ducks!!!

 Tomorrow we'll be arriving to Cedros at about 7 in the am.  We're going to plan on wind, and we're going to plan on some good tailing to go along with a good time.
      

Saturday, September 8th, 2012

Hi friends. We arrived this morning from our Garry Roberts 9-day trip, wheeled up their gear and fish up to the top of the docks, and got down to business on our turnaround chores. When all was said and done, Robin Gledhill and the Blue/White group was on the boat and we shoved off the docks en route to the receivers. Our bait loading went well and we'll monitor the health of our sardines throughout the trip.

For dinner this evening, instead of prime rib (thank you!) Robin brought us some fresh halibut to play with and Chef Shawn prepared it wonderfully. The wine was flowing too. I had Robin give me a list of the wine that was passed around from table to table and I was going to write about it but there are too many big, fancy words for me to type out. All I can say is that there were plenty of dry, light wines to not overpower the fish, but to accent the flakey, white fish. Perfect. I didn't have any. Sad face.

Anyhow, we'll report back to you tomorrow. Hopefully the fishing is great, the seas are flat, and the sunshine burns us all like lobsters.

-The Supreme Team

P.S. I'd like to give a shout out to the lady and gentlemen at Fisherman's Landing for completing my request of breaking seventy dollars with ten seven dollar bills. They are the bomb and they are my friends.

Also, we'd like to give a shout out to our thumb-sized calico bass, Charlie, that Jed and myself released today in the bay. We've taught him the way and he's been through a lot: transit from San Diego Bay, to Alijos Rocks, and back and he also experienced his first USCG helicopter rescue. He's a G and we wish him well.

P.S.S. Those of you waiting for the pictures of last trip, due to technical difficulties they wont be up till we arrive from this trip on Thursday.