humboldt bay Fishing Report 2023

We had a slow morning here at the Ridge, but the afternoon provided us with a good bite on the yellowtail up to 30 lbs. The weather is still absolutely beautiful. Those of you that know me, know I never eat breakfast, but I thought I would check it out as I am always reporting on the lunch and dinners. Well breakfast today was a stack of buttermilk pancakes, slab of honey cooked bacon and eggs cooked to your order. I still didn't eat, but the guys all said it was delicious. We have a couple more days here to fish and then we are in on Sunday and departing on South Bay Fish and Tackle's 6-day charter.
There is still one spot on that trip, and a couple on the Sept. 22 if you can get away.

Hello Everyone, Today we had a full speed bite on the Dorado. One kelp we stopped on had a good hit, but later that day we found an eager school free swimming in the water. The Dorado fishing has been awesome the past couple weeks I hope it stays this good. We will be fishing Yellowtail tomorrow. Wish us luck, Team supreme

Thursday, May 17th, 2012

Hi friends. It's been a busy couple of days for us here on the Supreme as we completed our stay at Knight & Carver Yacht Center and our annual haul-out. On Monday, we sanded rails, replaced zinc plates, put the screens back up on the hull and got ready to be put back in the water the following day. Tuesday was a beautiful day. At around 1300 hours, we splashed down and with no leaks to our thru-hull valves, shaft and rudder packing, our mains and generators fired up without a hitch and we set sail back to our slip at Fisherman's Landing. It's great to be back home but although the scenery has changed and like Drew and I both said the other day as we exited the engine room; sweaty and with grease all over us, "boat-work is still boat-work" and most of our projects now will be a lot of mechanical projects, galley upgrades and wheelhouse upgrades.

With that, we have a few days off and on Monday, we will be south of the border dealing with some work permit issues and we'll be back at it on Tuesday. Take care everybody and enjoy the photos.

-Team Supreme

 

Sticking with our Instagram theme of “sex sells.” Manny Sanchez displays 2 of our 23 tuna today. Down day on the grounds today.

July 29

Our timing is out of wack. Or the Bluefin's timing is. Yeah, that's it. The Bluefin's timing was out of wack today.

Yesterday it was completely an afternoon thing, so us arriving today at noon was going to be perfect. Unfortunately for us it was a morning thing today.

When we arrived to the grounds most everyone was finishing up there drifts. We found a few kelps and had some good fishing on some descent grade yellowtail's and one of

the kelps had some bluefin on it but it wasn't steady enough action on the tunas so we kept looking. We saw a few schools of it throughout the rest of the day but it wasn't

in a biting mode. We ended up getting a stop late for some and we're currently drifting and will be in the hot zone all day tomorrow. Hopefully it's an all day bite tomorrow.

The weather today was fantastic and we're expecting the same tomorrow. Everyone on board is having a blast and the leader for todays fishing goes to the youngster Vinny.

Every time we stopped the boat today he was hooked up and is making grandpa Brad very proud.

We woke up to jock strap and sun visor weather this morning. Did some rigging and had roast beef in a portabella mushroom sauce for lunch. We had good success acquiring yellowtail and tuna for hors d'oeuvres and proceeded to eat them in the form of sushi and sashimi. Dinner is coming up in a few minutes, halibut in a lemon butter caper sauce. We are going to consolidate our sardines and swing by the bait grounds to pick up a tank of greenies. We will see you tomorrow on the tuna grounds.

We gave it the Dark till Dark effort and came up dry. We did however see multiple very nice schools of yellowfin that were not interested in our hooks.

The San Diego reported 64 California Yellowtail yesterday! It's time to go fishing. Give Seaforth a call at (619) 224-3383 or book online via our website.