green top Fishing Report 2024

The San Diego reported 64 California Yellowtail yesterday! It's time to go fishing. Give Seaforth a call at (619) 224-3383 or book online via our website.

Well, we had a great day today. Everybody had a blast fishing lots 60 -100 lb. tuna. Pat Jaeger landed a 195 and a 213 pounder. Chuegy pulled in a 225 pounder. There were a couple more around 165 or so. We did stop at lunch for a delicious pork shank with spiced white beans and saffron pilaf. It was really good. And our weather is also good. So another wonderful day out here. Look at our schedule and find a trip that will work in your schedule and come out and have some fun.

Tommy Rothery docked his Polaris Supreme at Fisherman's Landing August 22 after the season's best tuna trip to Guadalupe Island. There were 24 anglers aboard the first Dan Heil Memorial trip. "I felt like he was there with us," said son and chartermaster Ron Heil. "He would have really enjoyed this trip." Tuna fishing was excellent for the group, so much so that Rothery was able to give the spot up to Art Taylor and the Searcher. "We had plenty of tuna," said Tom, "all we needed. The sharks got some of them." Steve Patterson of Grants Pass won first place for a 103-pound yellowfin. "My best tuna ever," he said. Patterson used a sardine on a 4/0 ringed Gorilla hook tied to 40-pound P-Line and 65-pound Izorline Spectra backing, on an Avet LX reel and a Rogue Rod of seven feet. "He slaughtered me," added Patterson. "I couldn't get my new rod off the rail. He tore up the cork and the diamond wrap." Don Pieper of Arroyo Grande was second for a 72.6-pounder, and Buddy Bales of Spokane, WA won third place, for a 72.2-pound yellowfin tuna. The season's 12th wahoo from Guadalupe was included in the catch.

Who could use a spread like this one tonight?

The hours and hours of driving are quickly forgot as soon as your struck by mahi madness. Limits of mahi mahi and 20 yellowtail.

Sunday, July 7th, 2013

Hello friends and a very happy Sunday to all of you back on the beach. We departed Fisherman's Landing around 14:00 hours today on the Joe Beck/Mal Wagstaff 6-day adventure with plenty of familiar faces and a few new ones to spice things up. Our stop at the bait receiver went a little bit better today and although it's not the best bait we've ever seen, it's a lot better than what we loaded up on Tuesday. At this point, we'll take it and we'll be keeping a close eye on their well-being throughout the night.

Other than that, we've been enjoying a nice ride out to the Bluefin grounds and our activities have been pretty standard for a departure day. Rigging tackle, napping, eating, seminars, and catching up with old friends and new ones alike. Chefs Schooler and Shawn just finished up the dinner serving of prime rib, baked potatoes, peas, and sorbet for dessert.With that being said, we're going to cash in for the evening and get ready for tomorrows fishing adventure to begin.

We'll be in the upper end of the Bluefin zone around mid-morning and the scores for the boats in the area were decent. It sounds like that 50-70 lb. BFT was biting a little bit and a few schools of 25-40 lb. fish were around too, so we'll see if we can't get ourselves some of that.

Not too much to report today but hopefully tomorrow is a different story. We'll be at it tomorrow morning and we'll report back to you tomorrow evening. Take care everyone and wish us lots of luck.

We had an absolutely wonderful day fishing today. We had the most flat calm weather and the tuna fishing was as good as it gets. It was all offshore on sonar schools and meter marks. The fish were all 20-32 lbs. and few bigger. It was a good day to be on the water.

Thanks for checking in.

Good afternoon everyone, We just cleared the point and are headed south on our annual Costello 6 day trip. We have high hopes for the next 6 days. We are really looking forward to having 6 days to be able to spread out and cover some area. We have many options and all of em sound promising! However right now we are kicking back enjoying the afternoon and looking forward to chef mikes delicious prime rib!