For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
πΊοΈ Location | GLENDO |
π Country | US |
β° Fast Updates | Every day |
π Species | All Species |
ποΈ Next Update | Tomorrow |
π Rating | βββββ |
You also can get helpful information from the Fishing Forecast.
~~Sep 13
Thank goodness for slow speed. Even though we got a really good jump yesterday, we weren't going to be getting anywhere down below till late tomorrow. Our speed was horrible. 1.5 knots below average. But we sped up this morning. Yup. This morning we were only making .75 knots below average. That all costs a whole lot of time when you're traveling great distances so we decided we'd have to be stopping short. So that's what we did this afternoon, arriving at 4:30.
Wow! It didn't take long before everyone had a tuna on. And they weren't those 8-14 pounders either. There were some of those, but the majority of them were those 20-30 pounders. I say again, "wow". It bit steady the whole time we which is a couple of hours. During the stop, I had tied a few hooks and cast a few baits out, you know , like we do, and quite a few times the hook would fall off and I would scratch my head and ask myself, " are my knots failing"? They weren't. It took crew member Justin to spot a wahoo flying out of the water to figure it out.
So we wound them in and threw back the marauders. Before dark, which wasn't long, we had a little binger for 5 and then one for 1 50 pounder. Say it with me now. "Wow"! We aren't going anywhere tonight. We'l just kick back and see what the day has to offer.
My buddy Glen caught the 50 pound wahoo today. Every year for a while now he has been the last member of the little troll team that I like to call, " the troll of shame" That's the last few people on board who have not yet caught a wahoo. He will not be joining that team this year. Nope. This year he can join the heckling party. He get's to see what it's like from the other side. Way to go Glen.
35 pass. 140 yellowtail 33 bonito. I know some of you are wondering why we have fish in burlap bags. At the end of the trip we take our fish out of the fishhold and put them in bags so our customers donβt have to carry their fish home in their backpacks. Their core temps are 35 degrees.
The wahoo fishing has greatly diminished. Since we have plenty on board, we decided to take off to the tuna grounds where the reports have been good. We should be there in 48 hours. Weather is sloppy, choppy.
Tommy and crew
Oct. 5
I'm lying. Its actually Oct. 6 as I write this. It's Drew here, back from a few trips spent on land and fresh out for a healthy 40 day stretch. It appears I have some large shoes to fill as Cap. Richie has been putting the wood to the tuna fish out here lately. Well mother nature welcomed me back with some wind. Thanks mom. We arrived to the fishing grounds we chose to start about an hour ago and threw out the sea anchor in hopes that the tuna will find us rather then vice versa. It's easier that way when you have the wind like we do and if the tuna do find us it will be much more comfortable with the bow to the wind like it is with the chute out. We'll know the answer to that in about an hour or more. Baits o.k. There is much more sardine alive this morning then I thought there would be. So that's it. There's a dorado swimming around out my wheelhouse window so I'm going to go make someone catch it.
The season's fourth 300-pound tuna arrived November 29 aboard Polaris Supreme with owner-skipper Tom Rothery at the helm as the 90-footer docked at Fisherman's Landing. The trip was 13 days for the boat and ten for the anglers who flew home from Cabo, and was sponsored by Rothery's partner Tom Pfleger, who heads PIER (Pfleger Institute of Environmental Research). A small group of 14 anglers including Pfleger was aboard.
Fishing reports for glendo are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.