For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
πΊοΈ Location | FLATHEAD |
π Country | US |
β° Fast Updates | Every day |
π Species | All Species |
ποΈ Next Update | Tomorrow |
π Rating | βββββ |
You also can get helpful information from the Fishing Forecast.
~~9-9-2014
Good evening from the bridge. Today was yet another great day out on the water in the yellowfin tuna zone. We were blessed again with some awesome weather. The crew always loves it when we can go up into the mast from 6 am till the sun drops to look for fish and only have to wear some light long sleeves at the most, even driving straight into the wind. The fishing was pretty good for most of the day today. We were getting on some descent schools this morning and scratching away. The grade was mixed again, some spots had the smaller 15-19 lbers and other brought in the same with some tuna up wards of 30 lbs so you can't complain about that. The entire afternoon was bird schools galore, but a lot of them were just not the right kind. A lot of birds on kelp paddy's and spots of Skipjack. Instead of hitting every little school and throwing a bunch of bait, we just kept her rolling till we found the right sundowner school. Rob was sure stoked we found that one since he was able to come in in the bottom of the 9th with his daily jackpot yellowfin of just about 30 lbs. Congrats to you Rob!! All and all we were please to add today into our books as a successful day out to sea.
Right about the time we called it a day, Chef David rang the dinner bell and sat us down for the evenings cuisine. As he was dishing out the sesame seed crusted seared Ahi (yes, only 24 hours old, as fresh as it comes, so eat your heart out tuna lovers), forikake seasoned steamed rice and snow peas, Robin bust busy popping corks on the wine of the evening. 2013 Justin Sauvignon Blanc was the flavor and it smelled really good! I believe he told me it was a New Zealand white wine, but it really went great with the "catch of the day". Dessert was a warm fresh peach cobbler with vanilla ice cream sending everyone to bed with nice full bellies once again.
And for Robins personal note of the day, he wants to let all of his friends know to make some room in the freezer for some amazing already packaged yellowfin tuna fillets. "I miss you all and want you to know this has been a truly amazing trip in all respects: a bit of heaven. 5 days and nights with the coolest people on the planet. The crew is off the chart and has been very accommodating".
Thanks so much again Robin and friends for making this trip just fun working for you guys!
So till this time tomorrow everyone, this is Jed signing off.
Team Supreme
August 22
We got in there and got things done pretty fast this morning. We docked at 6:30 and were off loaded and on our way to the fuel dock after an hour. We handled fuel and an oil change and had passengers on the boat by 10:00. So we got a good jump which allowed us extra time and the bait receivers to search through our options to ensure we had the best bait available. We took what we call firecracker sardine. A mix of mostly 4-6 inch sardine. It didn't look so hot going in but it's seems to be getting the hang of living in our wells now.
It didn't take long before we were arriving to the fishing grounds. We found a few schools before dark and scratched out 20 something tuna before dark. We're going to drift here tonight and start off here in the morning.
160 yellowfin 37 skipjack. Some weather forecasted for tomorrow. Back at it again on Thursday.
Good evening from the bridge of the Polaris Supreme. We departed this evening at 1600 on our Ocean Tackle Research 16.5 day charter. It's really nice to have this group of guys back on the boat. With Charter Masters Lon Mikkelson and John Essler having run 10 day charters for well over a decade, they decided to step it up this year and chase the big cows. This group is certainly well experienced in pulling on big fish, so it's gonna be a great time for them and the crew as well.
Today we had a little bit of a late breakfast, followed by quick little wahoo seminar and did some mellow tackle rigging. The weather is fair, not a total flat ride, but it's bearable. Heading downswell is usually never bad. The rest of the afternoon we just spent catching up with the guys, doing some boat chores and eating some good food. Tomorrow looks to be pretty much the same schedule, so check back in then. For now, this is Team Supreme checking out.
Jed and Crew
Fishing reports for flathead are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.