eastern sierra trout Fishing Report 2025

108 yellowfin 27 skipjack. These tuna stops have been going from boredom to chaos in a matter of seconds. Knowing how to tie your own hook and leader, having your own pair of pliers, and listening to the crew and making slight adjustments during the stop will keep you in the game. We recommend taking some time before you come out or on the way to the fishing grounds to practice tying on your hook/leader. Our crew members can inspect and show you the right way to do it so when we’re in a hot bite you’re ready for action.

Some recent pics of the action we have been experiencing lately. Room on trips throughout the rest of the week and fishing has been great!

216 Yellowfin and 56 Bluefin for this weekends 2 day trip and lots of the fish are straight up quality. 619 224-3383

2 yellowfin 5 dorado 51 yellowtail. Plenty of kelps but no lucky ones for us today.

We had fantastic fishing on 15 pound dorado, but we released almost all of them. This is a great group with OTR (Ocean Tackle Research) and Lon Mikkleson. They enjoy hook and release. The weather is good. Chef Pedro made a superb veal piccata for dinner and it was served with a really good homemade cream of asparagus soup.

To say we were disappointed with our results on this beautiful 20+ ft kelp would be an understatement. This sweaty Betty was located in the same water as yesterday’s small kelp that kicked out limits of dorado. Mother Ocean humbles us once again. 5 yellowtail, 2 dorado, 2 bonito.

Team Supreme will be raffling off a Pelican cooler at the Fred hall show in Long Beach! Stop by our booth and find out details on how to enter and win!

Captain Ryan Bostian from San Diego Sportfishing checked in.  43 pass. 145 yellowtail 15 bonito.  Flylined bait yo yo and surface iron.

Today we departed on Joe Beck and Mal Wagstaf's annual six day trip, which is our first post-boat work excursion! We left the bay around 11am with a great load of mixed sized sardine and mackerel. Shortly after departing the bay, chef Mike prepared the guys bratwursts with a broccoli salad. We are now working our way south to the yellowfin grounds. We will be in that yellowfin zone by morning, but for the time being we are keeping our eyes out for those giant bluefin. The area we are in there are about 30 or so live bluefin tuna pen boats that are each towing two pens each. We have also seen a couple big blue whales that were heading north-bound. Chef Mike is making 30lbs of beautiful prime-rib tonight served with salad and a baked potato. Written by Kyle of the Polaris Supreme