For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
πΊοΈ Location | CHERRY GROVE PIER |
π Country | US |
β° Fast Updates | Every day |
π Species | All Species |
ποΈ Next Update | Tomorrow |
π Rating | βββββ |
You also can get helpful information from the Fishing Forecast.
Monday, June 11th, 2012
Hello friends. Well, the countdown is on. Come Saturday, the Polaris Supreme will be departing on her first trip of the 2012 season and the excitement level around here is very high. With all of our major maintenance projects being completed, we've shifted our focus to cleaning up the mess that the past month and a half as created along with finishing up some of the little "knick-knack" projects. Today, Jamie got serious in the galley wiping down the ceiling, the walls and countless other cleaning and organizing projects while Chef Schooler took inventory and is preparing for a fun day of shopping for the galley. As far as the rest of us, Mark, Tommie, Drew and myself have been doing various wood-work refinishing, organizing the engine room and deck, firing all the machinery up and working on the A/C unit. I'm pretty excited to see how the A/C will run this year as we've done some fine tuning to the unit to make it run more efficient with less noise. We'll see how everything goes when we install the new evaporator on Thursday. Jamie did a super clean in the galley, Schooler took inventory, and the bossman organized the wheelhouse and made various upgrades to some of our weather and fishing programs. We had all hands on deck today and we'll be popping in and out throughout the week to ensure that all systems are a go come Saturday.
So that's all. We're getting pretty fired up as the day is soon arriving that we shove off and hopefully find ourselves knee deep in some of those beautiful Bluefin tuna that are running around offshore and some homeguard Yellowtail at the islands. But for now, we'll just keep getting things cleaned up and organized. We'll chat with you tomorrow.
-Richie & Team Supreme
Monday, July 30th, 2012
Good evening. Another good day for us here on the bountiful Pacific. It started with crewmember Mark singing "When You Wish Upon a Star" in his tone-def, SoCal-hillbilly kind of a way that only Mark can get away with and it didn't stop all day. From the crack of dawn (0530 hours), all the way until after dinner when he began belting out a lovely rendition of Shaggy's "Mr. Boombastic" while bumping SiriusXM 90's on channel 9 at full volume in the wheelhouse. Good times. Anyhow, daily limits of 12-35 lb. yellowfin tuna, fifty-four "boombastic" bluefin tuna, and a handful of dorado to top off a stellar day. We'll be here for one more day looking to finish up our trip with a banger. Damn good fishing and fantastic weather. Whammy.
With that being said, here are a few statistics that I unofficially kept track of throughout our day.
Times Drew did the "Diamond" David Lee Roth kick: twice.
Number of times Patrick accidentally soaked my body from head to toe with the deck hose: once.
How many months that Bill Byler wrongly blamed Dick Emerson for writing profanities on his brand new jigs with a yellow paint pen: eleven. It was Mark and I's doing. We're naughty.
Number of fish Schooler knocked off with the gaff: none. Sonny Jim!
Number of Monster Energy Rehab Green Tea drinks consumed by Drew, Gunny, and myself: umm, I didn't keep an actual count. They're only 20 calories each, so who cares? Bottoms up!
Daily percentage of saturated fat in one slice of tonight's desert, Dulce de Leche cheesecake: 140%...one hundred and forty percent!?!! Wowza!
Yellowfin tuna caught by Herb Yamanaka's jigs he sent us: too many to count. We're going to be millionaires. Prestige Worldwide.
How many people are currently viewing me sing the lyrics "...when I think about you, I touch myself" aloud while typing out tonight's report: none.
...
I gotta go.
The team you dream about,
--The Supreme Team
Game fish eluded us today. So we loaded up our freezers with fresh rockfish. Skip the grocery store nausea. Have some fun and harvest your own seafood. We need reservations to run. Call Seaforth Landing (616)224-3383.
Fishing reports for cherry grove pier are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.