For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
🗺️ Location | CHAUTAUQUA LAKE |
🌎 Country | US |
⏰ Fast Updates | Every day |
🐟 Species | All Species |
🗓️ Next Update | Tomorrow |
🏅 Rating | ⭐⭐⭐⭐⭐ |
You also can get helpful information from the Fishing Forecast.
Good evening Polaris Supreme family. Today was our first full day of fishing at the tuna grounds. We got here about 0800 and went straight into wahoo mode. The skinny's didn't wait too long to show themselves. Getting a troll fish here and there, they sure seemed to like the live bait when we stopped on the jig strikes. Things change from day to day, wherther it be bait, bombs raiders...this morning, live sardines looked to be the bait of choice. After tagging a few dozen of the toothy critters, we got anchored up and went into big tuna mode. Kites out, lines in the water, time to try and chum up the big boys. It wasn't too long before Chuck hooked into something real nice. On his first long trip, he wound up putting a 145 on the deck for a new personal best. The afternoon showed to be pretty slow which can be pretty typical. The guys fished hard though. Eventually the sharks got on us, but not too bad. Could be a lot worse. We hooked a couple more throughout the afternoon and lost them, but that's why they call it fishing, not catching. After snack time, Bill hooked into a cow that took him into sundown that he ended up losing right at color. That's just part of the game though, and we have many more days of fishing time. Shake it off and tomorrow is a new day. The guys all hit the rack right after Chef Mike's amazing veal chop dinner to recharge the batteries because 0400 is going to be coming pretty early. Speaking of that, it's time for me to do the same. Thanks for checking in, till tomorrow friends.
Jed and the Supreme crew
Sunday, July 29th, 2012
Good evening. Things are happening down here on the Polaris Supreme. From this morning until about 1500 hours, we didn't do hardly anything. Some of that time was spent traveling but what I'm getting at is rather impressive. From 1500 hours until dark, we caught our daily limits of 25-35 lb. bluefin, 19 yellowfin, and 1 dorado off of one stop. Very good fishing and to top it off, the weather is very pleasant and it's looking like more of the same for the next 48 hours. We'll see. Good times today, man. You know it's good when Chef Schooler's afternoon snack sat on the table for three hours, untouched. Schooler was pumped too, surprisingly. He gaffed fourteen fish today (you know it's good when Chef "Shabba" is out on deck), got most on the first shot, and didn't knock one off of the line. Sonny Jim! We're very proud of Shabba and the boys had themselves a real ball.
Anyhow, the boys are all tucked away and getting their rest for tomorrow. We'll chat with you then. Peace.
P.S. Our good friend Jack Golden would like to say hello to his lovely wife Pat. Also, don't worry, boss. I tossed Larry the camera during the bludgeoning and he took a ton of photos.
PLUN•KER (Adjective) A stop that takes up most or all of your day. Not wide open, however 1-10 fish are always hooked. *A PLUN•KER would be impossible without the best live bait operation in the world. **Anglers that succeed in a PLUN•KER usually listen and take advice well. ***A PLUN•KER is also impossible without an amazing crew. Today’s PLUN•KER produced 123 yellowfin 18 bluefin.
Cowboy Cuts Out Supercow
Tom Rothery took PIER founder Tom Pfleger and eight other anglers on a 17-day excursion that started on the inside, visited the outside and came back to the inside to finish off the trip with six cows; tuna over 200 pounds. ("Inside" means off the coast of southern Baja, and "Outside" means the Revillagigedos archipelago and the Hurricane Bank.)
"All our days were good," said Rothery, "except for the time we spent off Clarion Island where there were a lot of krill balls and green water. The wahoo on the Hurricane were a little bigger than usual. The skin fishing was good on all methods."
Tom "Cowboy" Fullam of Oceanside pulled off the coup of the adventure when he decked a tuna that taped out around 280 pounds.  When Rothery hung it on the scales a shout went up from the gathered spectators, as the fish hit 303.4 pounds on the certified scales.
"He bit on the slide," said Cowboy, "and he went down right away. He fought for an hour and a half, and then he came up on the bow. He's my best fish."
Tom said he dropped in a sardine on an 8/0 Eagle Claw hook. He used 130-pound Blackwater fluorocarbon and 130-pound Spectra on a Tiagra 50 W reel and a five and a half-foot Calstar rod.
Roger Foster of Orange won second place for a 261-pounder. Foster got his big cow (his best-ever fish, in only 20 minutes) and a 259-pounder with sardines. He said he used sardines on 8/0 hooks with 130-pound P-line and 130-pound Spectra on one of the boat's rigs, featuring a Penn 50 SW reel and an unidentified rod.
Chugey Sepulveda, senior research scientist for Pfleger's PIER Institute, caught a 228-pounder with sardine on an 8/0 Eagle Claw hook. He used 130-pound line and 130-pound Spectra on a Penn 30 W reel and a Penn five and a half-foot rod.
Pat Jaeger of Bishop, a mountain fishing guide, got a 215-pounder in 40  minutes, after it ate his sardine on a 6/0 Eagle Claw hook. He fished with 100-pound Blackwater fluorocarbon and 130-pound Spectra on a Penn 50 SW reel and a custom Calstar Baja Boomer rod.
Chartermaster Tom Pleger said two of the ongoing projects for PIER are a kelp study and a tagging program. The archival tagging study for white sea bass may provide some answers for questions long in the asking regionally, such as where the fish go and what they do when they're not in local waters and available to anglers.
"We'll offer rewards," said Pfleger, "and we'll put out about 100 archival tags."
Polaris Supreme will be her berth in for boat work for the next few weeks.
Fishing reports for chautauqua lake are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.