carlyle Fishing Report 2024

Captain Mike Pritchard called in this morning with an audio update from the Tribute out of Seaforth Sportfishing in San Diego, CA.  We are off to a good start today.  We have a mix of Bluefin and Yellowfin Tuna.   We have 11 Bluefin (18 to 20 pounds) and 11 Yellowfin (15 to 30 pounds).  We have had good action this morning.  However, the light tackle has resulted in many casulaties.  

The Tribute is SOLD OUT this weekend.  But we have trips fishing next week with SPOTS open.  Call Seaforth at (619 224-3383 to get in on the action!

Today's picture is from yesterday's trip!

"This trip was as planned," said Polaris Supreme skipper Drew Henderson at Fisherman's Landing October 15. "It went perfectly." He had just returned for a seven-day excursion south, with 24 anglers. Brian Henricks of San Pedro won first place for a 123-pound tuna. He said he bagged it with a sardine on a 3/0 ringed Super Mutu hook, tied to 50-pound fluorocarbon leader, 50-pound pink Ande line and 65-pound Spectra backing on a Tiagra 20 reel and a six and a half-foot custom Shikari rod. "He kicked my butt," remarked Henricks, "for an hour and a half." Scott WEolff of Simi Valley was second for a 109.4-pounder, and he was tied by John Drnello of Templeton, who got his 109.4-pounder on 40-pound line. He said it was the first big fish of the trip.

8-1-2014

Good evening sports fans from the bridge of the Supreme. Today was yet another day off shore. We were busy all day long bendo on tuna mostly  jumping from bird school to bird school with quite a bit of fish on the machines too. Chapparo's group always brings it every year when it comes to putting in time at the rail, even when Chef Mike nearly puts us to sleep with his thick juicy cheese burgers and homemade fries for lunch. Nobody wimped and took a nap after that big plate of food, we were all right back at it keeping the rods bent. That really sums up the day, exceptional tuna fishing and a tasty half pound rosemary chicken dinner with rice, green beans and stuffing topped with whole gralic cloves followed by bannana foster for dessert. All and all great day, beautiful weather and we hope the weather mans forecast stays true for good weather for the next 2 days. Til tomorrow friends, good night to all, and to all a good night.

Jed and crew