captree princess Fishing Report 2024

Team Supreme just got some new gear for the upcoming season. Brand new Talica 20s! Perfect for those local 100+ lb Bluefin and Guadalupe Yellowfin Tuna! 

Big thanks to our friends at Shimano reels for the great reels!

We traveled all day in excellent weather. We just rigged, rigged, rigged and ate, ate, ate. We are excited to get to where we are going. Check in tomorrow for our report. Thanks, Tommy and crew

Hey there anglers:

Good news. We will be fishing Guadalupe!!!!

More good news. We still have some spots available on two trips.
Oct. 7th - 12th. $1800.00 includes food and fishing permits.
Oct. 13th - 18th. $1800.00 includes food and permits.
There is a $200.00 customs and immigration fee.

Please call Fisherman's landing @619-221-8500.

The San Diego out of Seaforth Landing in San Diego,CA checked in with us today:

7 yellowtail, 110 red rockcod, 100 rockfish. These cool water yellowtail never make it easy.

Covered a lot of water for 6 yellowtail. Saw both bluefin and yellowfin but we’re unable to connect. Getting the lay of the land and putting the pieces of the puzzle together. Back at it tomorrow.

GREAT TRIP!!! APOLLO on 2-day trip got 125 Albacore & 7 Dorado for 14 anglers. We have another trip that needs 4 people. Fishing Sep. 12-13 leaving Sep.11 @9:00pm Cost $485.00. Only fishing with 20 Pepole!!! Contact Allen 714 379-1140.

Polaris Supreme docked September 17 at Fisherman's Landing under owner Tom Rothery's hand following an eight-day Gary Roberts charter trip to Alijos Rocks and The Ridge. "It was a good trip," said Roberts, "with lots of fish caught and lots of fish lost." Sizeable tuna were hard to catch at the rocks, said Tom, because the skipjack, small tuna and sharks were all thick and hungry. The tuna were there, however, as were some wahoo. The Ridge got a good lock from the 24 anglers aboard the Supreme. They said there were plenty of yellowtail and lots of grouper and snapper biting there. Rothery said the temperature on The Ridge was very warm, at 81.5 degrees. Tom estimated that his anglers each released about 20 small tuna and four or five yellowtail. Jay Kotsier of Tulare showed off a pink pargo, also known as red snapper. These are excellent eating, especially if they have been kept in refrigerated sea water instead of under a frozen brine spray. Tom, Kroes of Tipton was first, for a 65.2-pound yellowfin tuna he got with a sardine on a 5/0 Mustad hook, 50-pound Big Game line, a TLD 30 reel and a Calstar 7465 rod. Everett Combs of PAZlm Springs was second, for a 62-pounder, and Alan Holleyman of Napa won third place for a 60.6-pound tuna. Bill Kuehl of Poway stood in with the winner, posing with his 50-pound wahoo taken on a Burns Bomb in Christmas colors.