For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
🗺️ Location | BURT LAKE |
🌎 Country | US |
⏰ Fast Updates | Every day |
🐟 Species | All Species |
🗓️ Next Update | Tomorrow |
🏅 Rating | ⭐⭐⭐⭐⭐ |
You also can get helpful information from the Fishing Forecast.
July 27
Well hello all. We departed today on a 5 day trip with many regulars on board and so far a good load of bait which is key to starting off a successful trip. As I'm writing this I still don't know where we're going tomorrow. On the one hand I'm listening to the boats on the radios and hearing them finding schools of bluefin in the 15-30 pound range that aren't biting well, and on the other hand there is a whole lotta 50-70 pound bluefin that are unaccounted for. 2 weeks ago it was everywhere and then it vanished. It's somewhere out here and we want to find it. I'll make the decision at dark whether to stop short for the local bluefin or keep her rolling down in search of the bigger grade BF. Tune in tomorrow to find out where we end up. I'll be curious myself. For now that dinner bells getting close to ringing and we're looking forward to that prime rib.
Drew and the Supreme team.
4 bluefin(3 over 100lbs) 15 yellowtail. A few good shots at very large bluefin. The opportunity to catch a fish over 100lbs on a day trip is truly amazing. Don’t miss out.
Oct. 13
Good afternoon from the Polaris Supreme. We returned this morning from our 6 day trip and off loaded our candy of the ocean. I'm not kidding you. Those bluefin are so darn good I could just make a shake out of them and drink them. I had the pleasure of getting my hands on a few this year and had the big fat belly of one last time I was off and the way I did it was so darn good I'm going to tell you how I did it for the people who caught those beauties this year. Salt, pepper and olive oil on the meat side. Put the belly skin side down on the grill and cook it through. If you flip it at all only do it for a few seconds at the very end. On the stove mix soy sauce, maple syrup and a splash of water and heat warm. Pour on top of fish and enjoy.
Big fish goes as follows: The big bluefins of the trip went from 68 up to 123 pounds, the wahoo was 58 pounds, and I weighed a yellowfin at 51 pounds and we caught several of those so some good quality fish there.
We departed on Joe Gigliotti's 2nd annual 8 day accurate adventure excursion quest outing journey tour ride drive cruise stroll trek trip this morning. Our bait looked mostly good. The last box we took scaled up after our first few scoops so I had the pleasure of taking part in my first bait bucketing. That's where you use buckets to scoop the bait as opposed to nets to put it onboard. It has it's advantages and disadvantages and one advantage is that it's a good workout. Holy moly. After that we had a lovely lunch and some lovely tackle rigging. I had a lovely nap as well and I jumped on the band wagon. I now started the Suzanne Collins Hunger Games trilogy. Richie and chef Shawn have book club meetings on them and I just couldn't be left out so here we go. Plus my David Lee Roth bio still isn't in, damn you amazon.
I'm handing the keyboard off to hopefully Richie for your reading sake, Tommy's out but I sure you want to read Richie's writing. I do. See ya!
Drew
"It was really good fishing wahoo at the bank," said Rothery at the sales. "We stayed there two days and then went in to the southern banks where the big fish were." All the big fish (there were 13 tuna over 200 pounds weighed on the certified scales at Fisherman's) came from the southern banks. There were just as many from 100 to 200 pounds as there were cows, and those were found in both spots. "The Baja tuna were real steady biters," said Rothery. "There were lots of ‚Дтem around, we could see ‚Дтem at the surface and on the meter most of the time." Research biologist Chugey Sepulveda got the big one, related his pal and fellow biologist Scott ("Scootch") Aalbers of San Diego. Chugey wasn't able to be at the weigh-in. The fish weighed 306.2 pounds. Chugey had two more cows, at 220 and 201 pounds. "Scootch" said Chugey got the big one and the others on one of the boat's heavy rigs and the kite. He used two sardines on 6/0 Mustad 7691 hooks, tied to 130-pound P-Line and 130-pound Izorline Spectra, on a Tiagra 50 W reel and a Calstar 655 XXH rod. "He got it on the next to the last day," said Scootch, "about four p.m. He fought it for an hour and 15 minutes, and it wrapped him around the anchor line about 15 times. The crew helped out a lot with the fork." Tom Bass of Newport Beach won second place for a 274.8-pound tuna. He also had a 232 and a 206-pound yellowfin. Tom said he got his fish on a sardine and an 8/0 Eagle Claw hook, pm 100-pound Blackwater fluorocarbon leader of 15 feet, tied to 130-pound Izor Spectra on a Tiagra 50 reel and a Calstar 6460 XXH rod. Hack Bernstein of Valencia bagged a 269.6-pounder. He fished a sardine on an 8/0 Eagle Claw hook tied to 130-pound P-Line and 130-pound Izor Spectra on a boat rig: Tiagra 50 reel and a Calstar 655 XXH rod. Pat Jaeger of Bishop posed with his daughter Maggie, three, and the 268-pound tuna he got with a double sardine rig on the kite. He said he used 100-pound P-Line and 130-pound Izor Spectra on a Penn 50 W reel and a Baja Boomer rod. Ryan Gillette of Orange was another who used a double trouble sardine rig on the boat's rod and reel to take a 246-pounder. Robert Kalatschan found a brace of cows, at 226 and 213 pounds. There were two more cows that appeared at the scales without tags, said Susan Rothery. One weighed 214 pounds and the other went 202.
Fishing reports for burt lake are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.