whitewater lake Fishing Report 2024

35 pass. 140 yellowtail 33 bonito. I know some of you are wondering why we have fish in burlap bags. At the end of the trip we take our fish out of the fishhold and put them in bags so our customers don’t have to carry their fish home in their backpacks. Their core temps are 35 degrees.

~~July 2
  Good evening everyone. We're out fishing again on a wonderful 2 day trip. That means we fished this afterrnoon and we have all day tomorrow. I was pretty pumped when we left the dock. The bluefin reports were good and the local guys were catching yellowfin close to home. We got a pretty good load of bait and took off on the hunt. We got the goose egg today. The very unfortunate 0. It was definitely a time of day thing because we saw a couple schools and plenty of loose fish, they just wanted nothing to do with us this afternoon. We're going to gather ourselves and get set up on the bluefin grounds tonight and hopefully make up for today tomorrow.

 The weather today was great and as always we hope for the same tomorrow. Also I love our new electronics. Wait till you see it.

Polaris Supreme Report 7-26-2016 Today the weather flattened out and got comfortably warm. We started out by catching less of the little yellowtail that has been around in such force, and more quality fish. Although the baby yellows were not as big of a problem today, the sign is slowly disappearing here. Even so we still caught many quality yellows. It was very enjoyable catching the big fish and not having to weed through the small ones and Bonito like yesterday. In the early afternoon we decided to head offshore and start making our way up the line putting ourselves in position for fishing tomorrow. In our travels we found some kelps that kicked out a few more yellows as well as a beautiful Dorado. Looking forward to tomorrow, Team Supreme

Regardless of how may people sign up! This doesn’t happen often. Jump on this special opportunity before it passes you up.
 

The first half of our day today was spent traveling to the Island. We slept in, had a nice relaxing breakfast, did our tackle seminar and enjoyed the nice ride down. That was my take on it anyways. I'm sure the passengers we're very anxious to get a line wet. It was worth the wait. When we got our anchor down at 3:30 the jumbo yellows immediately were on the prowl. It was very good fishing for the next couple hours and then slowed down a little to a steady pick until dark. We are very pleased with our day and I can't wait to see what's in store for us tomorrow. The galley portion of the day was great. Pedro dished out a beautiful seafood Newburg and we're getting ready to chow down on Cornish game hens stuffed with something I'm sure will knock our socks off.

Wow, absolutely phenomenal fishing on the wahoo today. We fished daybreak to dark in two main spots. Wahoo everywhere we went. Lures, bombs, bait and trolling all worked. The anglers had a fantastic time in nice calm weather. We will be checking out a couple spots tomorrow and have another full day to fish the wahoo. Today Jeff prepared wahoo enchiladas for lunch and he absolutely nailed it. They were sooo good. Wish us luck for tomorrow. Thanks, Tommy and crew

Osterkamp charter had to work hard for every bite but in the end we achieved our goal. (1) made it home safe. (2) enjoy the ocean with friends and family. (3) every one of our 43 customers caught a fish as we ended with 61 yellowfin tuna.

Monday, August 5th, 2013

Hi friends. Different style of reporting from me today. I'm going to give you little segments of information from our day. Before I forget, Travis Donahue would like to say hello to the lovely little flower that is his wife, Jackie, and hello to his lovely little garden that he calls his children. So sweet. Also, Tex wanted me to share with the worldwide web that he is slayin' the yellas. He also shared with us that there is a better vodka out there than Tito's. We're skeptical, because anyone that knows Team Supreme knows that it's Tito's or get out of our houses. You've got 7 bottles to send your boys, Tex. Anyhoo, here is a few short segments of how our day transpired.

-Started the morning off with a nice worklist. Various engine room and upkeep that is needed on a boat to maintain proper working order. Fixing leaks, changing light bulbs, cleaning under mains, and various other little projects. Nice to be sweaty and greasy before breakfast.

-Gunny got the gang into the galley and gave an in-depth dropper loop seminar. How do you dropper loop? You drop your loop and hang on tight. Thanks, Guns.

-Breakfast was baller. Huge breakfast burritos with whatever you desired. I had the works, complete with chorizo, eggs, potatoes, bacon, salsa, queso, and avocado. Oh yeah, get on my level, bro.

-I was off last trip but I came onto the boat to be pleasantly surprised that the boys had dusted off "The Big Banana" after a brief hiatus. Never ceases to amaze me that the only piece of saltwater gear I own is so very popular to passengers and crew alike. We put that thing to use today and The Banana was on fire! As she usually is, we bent the hooks on our surface iron. Yep.

-Mark, after a long dry spell, was issued 10 minutes of hard hat time. His offense was tying a halibut dropper loop, on fluorocarbon, and not only tying it but tying it wrong. Gunny took one look, wrapped the line around his hands and snapped it like a Popsicle stick. Maaaarrrrrk!

***03:54 hours update*** For anyone that knows me, I enjoy me some channel 46 on the Sirius radio. Channel 46 is the Old School Hip Hop station and it plays a certain song that gets me fired up and that song usually comes while I'm typing up a report about a great day of fishing, and right now is no exception. The song is "Today Was A Good Day" by Ice Cube and today was just that, a good day. Riddler just flashed me the "Westside" sign with his fingers from his bunk. Right back at ya, Tommy!

-For all of my nonsense in my report thus far, our morning wasn't all that sweet, considering the boats here in the previous two days absolutely clobbered the Yellowtail. We scratched a few handfuls of 'tail in the 15-22 lb. range but it was nothing to write home about. We fished hard and then the lunch call was given. Per request of Tom, we do a custom sandwich station on table 3 complete with all the various ingredients to build yourself a baller sandwich. While we were making some sammies, Riddles put us on a nice drift and they came up boilin' right next to the boat real nice and we had a decent drift some 'tail. I saw a few sandwiches go flyin' but the beauty of our setup was that you could just go make another one when the bite was over. Fantastic. I made myself a deli quadruple, all the fixins, and a pickle.

-A couple hours after our lunch drift, we got on the mother lode. For the next few hours, the Yellows were snappin' real nice. As wide upen as you could ask for on the fly-lined sardines and jigs and an excellent grade to boot with most being in the 18-25 lb. category. We were busy, busy, busy. Fun times! The sun was shinning, the weather was great, and the staple guns were firing. Just what the doctor ordered. The gang had a blast.

-During the melee, Chef Shawn rocked out a Bluefin poki, Tequila Lime chicken wings, and white rice for an afternoon snack. I managed to sneak in and eat 14 bowls of poki and rice. Wowza! Good job, Shawn, now get out on deck on help us out!

-Throughout the day, I was designated "camera guy" so I got to play Austin Powers and snap away. Hope y'all enjoy the photos. Not going to lie, we were so busy that it was hard to find the time. We were also so busy, that we forget to write down one of our box drops into the RSW. For the life of us, we couldn't remember if we had missed one. We got things squared away and our count looked plenty better. We had a fantastic afternoon!

-We tried for squid and seabass at dark but no dice. I got showered up and served a fabulous dinner that Chef Shawn and Sweet D prepared. I had to take photos and write down what the heck we were eating. Sesame and spicy seared Bluefin tuna, with a Sriracha vinaigrette and ginger/carrot sauce, wasabi mashed potatoes, and sesame stir-fried green beans and edamame. It was bananas. For dessert, Mama D gave us plenty of choices but most chose her "brownie delight" that we enjoyed a couple nights prior, I know I did. Great job, Team Galley.

So that is all! A lengthy report for just a dandy of a day. It was truly a lot of fun and a really nice change of pace for the gang. We're currently headed up the line to drop a few lines on some coastal high spots to hopefully load up on some reds and lingcod. We'll only have a very limited time frame to get down but we'll be at it first thing in the morning. In closing, our weather is OK, our day was splendid, and judging by my food intake today, I am now a diabetic. See ya. Wrap-up report tomorrow. Take care.

-The Supreme Team

P.S. Hi again, Drew! I have to go prime the watermaker. My bad!