up to date Fishing Report 2024
For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
| 🗺️ Location | UP TO DATE |
| 🌎 Country | UK |
| ⏰ Fast Updates | Every day |
| 🐟 Species | All Species |
| 🗓️ Next Update | Tomorrow |
| 🏅 Rating | ⭐⭐⭐⭐⭐ |
You also can get helpful information from the Fishing Forecast.
November 4, 2024 up to date Fishing Report
November 3, 2024 up to date Fishing Report
Tuesday, April 23rd, 2013
Hi friends. Thanks for nothing, Joey. We were really looking forward to those fresh flour tortillas and now, because of you, we are burrito-less for three days. Let me guess - traffic? Anyways, we just now (08:33 hours) dropped off Riddler, Tom, and the gang to board their flights and fly back home. We've taken Jeff along for the ride with us as a bargaining chip just in case we need to barter for the aforementioned flour tortillas or who-knows-what. Our weather right now is not very Cabo San Lucas, that's for sure. It's really not that bad but it isn't quite extreme sun and bikinis and margaritas weather. At the moment, we are making horrible speed so we'll hope to make that up along the way so that we're not arriving to the docks at 17:00 hours on Friday evening. Once we get closer to home, we'll send out a better ETA to the office.
On behalf of myself and the entire crew, we'd like to thank Tom P. for allowing us to go on vacation with him; especially me. I wasn't supposed to be here and he graciously took me aboard and after what I witnessed the past two weeks, I would've been very upset as to what I would've missed. Every time Tom brings the boys and heads out with us, things are just right. They're a very cool group and we do some fun things that we don't get to experience very often. So thank you, Tom, from Drew, Jed, Mark, Gunny, Schooler, Shawn, and myself; I miss smelling your fresh coffee in the morning as you roll up to the wheelhouse. I also miss RK and his banter with Mark and his humor. I miss B-Bo and his laid back style. I miss Hoolie and thank you for teaching me how to plank. I miss Scooch, a lot; I miss your knowledge to everything that is the ocean and I miss your lower back tattoo - we all do. And most of all, I (we) miss Cowboy. We miss your scent and everything that makes Cowboy, Cowboy. Grab Chugey and let's go bowling. We can hit the ceiling with the ball too, that sounds like a real gas.
Without sounding much more like the rambling idiot that I already am, thank you to Tom P. and the gang. Let's do it again soon, yeah? So that's all. The next couple of days will be filled with various cleaning and maintenance chores, playing Siskel and Ebert in the galley (my favorite movie today was "Dark Shadows" with Jonny Depp. It was funny, it was weird, it was sexy; it was classic Jonny D, baby!), and I'm sure Jeff and I will continue our game of "100 Skittles, 1 Dixie Cup" at some point. It's basically us standing at the ladder, taping a cup to the stern and trying to shoot Skittles in to the cup. So far, we're 0/100. Good thing we have spare time for me to perfect my "J" and make it rain. We're out. We'll chat with you manana.
-The Supreme Team
November 2, 2024 up to date Fishing Report
November 1, 2024 up to date Fishing Report
October 31, 2024 up to date Fishing Report
October 30, 2024 up to date Fishing Report
October 29, 2024 up to date Fishing Report
Cowboy Cuts Out Supercow
Tom Rothery took PIER founder Tom Pfleger and eight other anglers on a 17-day excursion that started on the inside, visited the outside and came back to the inside to finish off the trip with six cows; tuna over 200 pounds. ("Inside" means off the coast of southern Baja, and "Outside" means the Revillagigedos archipelago and the Hurricane Bank.)
"All our days were good," said Rothery, "except for the time we spent off Clarion Island where there were a lot of krill balls and green water. The wahoo on the Hurricane were a little bigger than usual. The skin fishing was good on all methods."
Tom "Cowboy" Fullam of Oceanside pulled off the coup of the adventure when he decked a tuna that taped out around 280 pounds.  When Rothery hung it on the scales a shout went up from the gathered spectators, as the fish hit 303.4 pounds on the certified scales.
"He bit on the slide," said Cowboy, "and he went down right away. He fought for an hour and a half, and then he came up on the bow. He's my best fish."
Tom said he dropped in a sardine on an 8/0 Eagle Claw hook. He used 130-pound Blackwater fluorocarbon and 130-pound Spectra on a Tiagra 50 W reel and a five and a half-foot Calstar rod.
Roger Foster of Orange won second place for a 261-pounder. Foster got his big cow (his best-ever fish, in only 20 minutes) and a 259-pounder with sardines. He said he used sardines on 8/0 hooks with 130-pound P-line and 130-pound Spectra on one of the boat's rigs, featuring a Penn 50 SW reel and an unidentified rod.
Chugey Sepulveda, senior research scientist for Pfleger's PIER Institute, caught a 228-pounder with sardine on an 8/0 Eagle Claw hook. He used 130-pound line and 130-pound Spectra on a Penn 30 W reel and a Penn five and a half-foot rod.
Pat Jaeger of Bishop, a mountain fishing guide, got a 215-pounder in 40  minutes, after it ate his sardine on a 6/0 Eagle Claw hook. He fished with 100-pound Blackwater fluorocarbon and 130-pound Spectra on a Penn 50 SW reel and a custom Calstar Baja Boomer rod.
Chartermaster Tom Pleger said two of the ongoing projects for PIER are a kelp study and a tagging program. The archival tagging study for white sea bass may provide some answers for questions long in the asking regionally, such as where the fish go and what they do when they're not in local waters and available to anglers.
"We'll offer rewards," said Pfleger, "and we'll put out about 100 archival tags."
Polaris Supreme will be her berth in for boat work for the next few weeks.
October 28, 2024 up to date Fishing Report
Weekly Fishing Reports
Fishing reports for up to date are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.
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