reelfoot lake Fishing Report 2025

Well we had good fishing on albacore until about 10am and then headed off to Guadalupe. We traveled in beautiful weather and had a great Mexican fiesta lunch of carne asada, rice, beans, and all the toppings you can imagine. For dinner Pedro served fresh albacore with a curry cilantro sauce, and fresh veggies on the grill. Really tasty.
The guys have been resting up and getting their gear ready for tomorrow. We will be fishing Guadalupe for big yellowfin tuna by daybreak. Wish us luck!

43 Anglers, 164 Yellowfin Tuna 158 Skipjack Tuna 36 Yellowtail 2 Mahi Mahi. Lots of driving was interrupted by 2.5 hours of very aggressive fish

George Davis made his eighth (his estimate) annual charter with Tommy Rothery aboard the Polaris Supreme, and met the boat when it returned to Fisherman's Landing January 13 after an 18-day excursion. It was Friday, but definitely not a bad luck day or trip, as chartermaster George bagged a 257-pound tuna for himself as the boat fished off southern Baja. He might have had a jackpot spot, but by consent the group of eight passengers had a single jackpot winner. Davis runs a construction company from Rancho Cucamonga. "Everybody got a cow," said Tommy, "and we released over 100 tuna. We ended up with 27 tuna over 200 pounds." The day's big winner was Tom Hilton of San Clemente who scored a 293-pound whopper yellowfin with a sardine on a 7/0 Super Mutu hook, 130-pound red line, 130-pound Spectra backing on a Penn 50T reel blueprinted by Cal Sheets, and a 760H Calstar rod tied by Sheridan Stanton (also on the trip). Hilton said he got the big tuna "‚Д¶in 25 minutes; my best fish ever. My biggest before was 178 pounds. "I knew he was heavy," remarked Tom, "but he bit on the last bait on the last day at the last stop of the day. The fat lady hadn't sung yet, but I could hear her warming up in the wings." Hilton also had tuna of 251, 237, 236 and 213 pounds. The water temperature in the tuna area remains at 69 to 715 degrees, anglers said. High score went to Scott Brown of Costa Mesa, with six over 200 pounds, at 279, 269, 246, 240, and a pair of 225-pounders. Scott said he fished with sardines on 6/0 ringed Super Mutu hooks, on 100-pound Ande line, 130-pound Spectra backing, a Tiagra 50W reel and a Calstar 655 TSS rod. Al Tokunaga had five, at 225, 222, 213, 208 and 201 pounds. The 27 cows was no boat record, but 27 for eight anglers may make for some kind of mark.

Sep. 14

Good evening folks. We departed today after a very fast turn around on an 8 day trip. I'm back after 2 nights rest and ready to get back at it with Tommy at the helm. Good weather today along with good food, company, seminars, naps and just good old fashion relaxation mixed with anticipation. We're ready to go here. We're ready to get into battle mode. What we'll be battling is yet to be determined at this point in the night. We're still figuring out where we want to start this journey of long range sportfishing.

Capt Ryan Bostain from the San Diego the 3/4 day boat to give you an update for the last few days, the fishing has been very good for Yellowtail at the Coronado Islands. We have been averaging anywhere from 30 to 70 fish per day, make sure to bring your 25 lb setups and some 1/0 or 2/0 live bait hooks. WE have been fishing the anchor most of the time, yesterday we stayed on the anchor all day. The fish have been averaging from 12 to 25 lbs, the loads have been light and the fishing fun. We only have 3 sigend up for tomorrow, but we are going to show and hope to get some walk ups, with the light loads recently there has been plenty of rail room for everyone.

This morning we stopped on a school of yellowfin that was smaller than some schools that we have caught 200 off of. This afternoon there was 30-80 lb bluefin in every direction we looked. Both species were a little reluctant to bite. 31 yellowfin tuna,8 yellowtail,1 bluefin tuna.

The apollo is running a two day charter this weekend and needs two people. The trip is limited to only 20 people and departs on Thurs. night at 9pm and returns on Sat. night around 7pm. The cost of each spot is $520. This includes all food and mexican permits. If you are interested please contact Dan Hernandez at 909 534-7637.