pyramid lake Fishing Report 2025

Monday, July 15th, 2013

Hi friends. Tough day out here on the Bluefin grounds for us. We saw a whole lot of fish today but we only had a couple of drifts that produced numbers for us. We had a respectable day but with the volume of fish we saw this afternoon, we were really hoping for a banner day but it never happened. The weather was beautiful once again so we're pumped about that but we were really hoping for another drift like we had yesterday. Anyhow, that's fishing and we're currently enjoying a southeasterly course to our next destination.

For tomorrows agenda, we'll be looking for bait and Yellowtail. It's time for a change of pace and we're hoping to get bent on some yella and some carnada manana. The gang is doing just fine and they're all having just a splendid time. It's dinner time and I have no idea what we're having. Some type of stuffed pork chop in a puff pastry or something. Chef Shawn, he's crazy. We'll chat with you tomorrow.

The fall fishing season is on, as could be seen in the catch brought back from Alijos Rocks and The Ridge by Polaris Supreme owner-skipper Tommy Rothery, who docked his rig at Fisherman's Landing September 16 after an right-day trip. "Wow, what a great day!" wrote Tom on September 13. "We had an awesome morning bite on the Dorado; big bulls and cows. We took a break at lunch and Pedro prepared a Southwestern 10 oz. burger that was delicious. He really nails the menu with his creative spices and herbs. Back out on the deck, we had excellent fishing on the wahoo throughout the whole day. And then to finish up the day we caught some yellowfin tuna. It was just a great, fun day. Dinner tonight was a spicy ginger shrimp curry; another great dish. Our weather all day has been beautiful. I hear it's been crappy up above and hope it lies down before we start up the line." Jeff Theurer of Pismo Beach got the best dorado, a 44-pound whopper that will now be the season's best. "I got it in 15 minutes," he said, "on 40-pound line. This is my best dorado and the best on the boat this trip."
Chris Fitzgerald of Lake Elsinore won first place for a 70.2-pound tuna. He caught it with a sardine, he said, on a 3/0 Mustad hook, 60-pound P-Line on an Avet 5-2 reel and a Seeker Black Steel 6470 rod.
Wayne Campbell of Huntington Beach was second for a 70-pounder, and Bill Vogel of Oceanside won third place for a 62.6-pound Alijos yellowfin tuna. Jeff Camplese of Helena, MT took the best wahoo, a 55.4-pounder, and brought it into the lineup shot.

Covered a lot of water for 6 yellowtail. Saw both bluefin and yellowfin but we’re unable to connect. Getting the lay of the land and putting the pieces of the puzzle together. Back at it tomorrow.

~~Aug 5
 The pressure is off.  We never made it down to any Island today like we planned.  At about 9 am or so the sonar went clunk, clunk and we went sideways for an hour.  It wasn't the best grade but it definitely wasn't the worst.  It was this years middle grade. 8-14 pounds with a sprinkling of 16-22 pounders in the mix.  Like I said, not the best but not the 2-6 pounders either.  But for a stressed out 4 day captain, it was lovely.  They bit good for about an hour and then they backed off.  After that we dedicated ourselves to that zone.  We figured that school of 14-25 pounders was just right over there.  It wasn't.  We didn't see another school of tuna.  However, we did find a nice kelp loaded up with big yellowtail.  They bit really well for a while too.  In fact , they were on the corner like tuna get on the corner for a good 20 minutes and when they backed off the corner, they still bit good for a while.  Other then that though we didn't see much other then the occasional small tuna on the trolling jigs but we're stoked for what we got today.  The pressure is off.

 We're going to stick with the plan and spend tomorrow at an Island hopefully drifting for hours.  The weather has finally backed off after a couple weeks of blowing.  Hopefully we get some descent weather for a nice long stretch and can get back to fishing where we please when we please.
     

It's been biting pretty good and weather is great!

The Apollo called in earlier. They have just started on their 5 day trip. They have 11 Albacore for their 9 guys. Nice Job, JJ!

What a great day of fishing. Just couldn't be better. Everyone has had their fill of albacore so we are heading off to do some Island fishing for some of those big yellowtail. We should be there by daybreak tomorrow. Weather is fantastic.

~~9-10-2014

 Good afternoon, on our final afternoon of the 7th Annual Blue-White Industries Charter.  I'm looking out the window of the wheel house while I write you guys at just amazing weather and waiting for another beautiful sunset. This was by far the best trip yet that Robin has put together.  The fishing ended with a day that was second to none. Just about picture perfect weather, fishing that boiled down to if you wanted a limit of Yellowfin tuna, you could have had it. Most of the guys were catching and releasing long before lunch time. You couldn't ask for it to be any better!  I've personally been on every trip that Robin has put together, and we saw total improvement since the first year. The guys work great together at the rail, followed their fish, and even handled almost all og their own tackle rigging needs. I was impressed at how far they've come. Way to go guys!
 Robin asked me to share some notes from himself personally so I shall. "This 5 day Charter was perhaps our most interesting trip yet. Non-stop yellowfin tuna fishing in 100% American waters. Daily jackpot fish were all over 30 lbs. The Polaris Supreme is by far the finest run long-range sportfishing boat in the San Diego fleet. 5 staruisine, top tier crew Captain TommyRothery, 2nd Captains Tommie "Gunny" Miles and Jed Scott, deckhands Mark Clark and Mikey Mays, and galley crew Chef David Schooler and last but not least Gringo". 
 So for the final night cuisine Chef is preparing a roasted rosemary organic chicken with white wine gravy, mashed potatoes and French cut green beans with mushrooms followed by nice big hot-fudge sundae to end it. We certainly do not go hungry around here. We certainly can't forget the wine of the evening, 2011 Argyle "Nut house" Pinot Noir.
  So in closing, we missed all who couldn't make back on this final Blue-White Charter, although there are some rumors of some future outings with some of the guys, but we shall see. But On behalf of myself and the rest of the Polaris Supreme crew, with thank Charter Master extrodanaire Mr. Robin Gledhill and his sons Rob and Taylor for 7 amazing year on the boat!
  Till tomorrow folks, good night to all and to all a good night!
  P.S. Don't forget to log onto polarissupreme.com or contact Susan at the office about our upcoming 1.5 day and 2 days trips that I listed earlier in the trip.

 Jed and the Polaris Supreme Crew