pensacola bay Fishing Report 2025

GREAT OVERNITE TRIP!!! APOLLO with 25 Anglers scored 50 Yellows & 40 Dorado. Good trip. Checkout their next available open party trip. Call Fisherman's Landing @ (619)221-8500

It's time to start thinking about the summer fishing schedule. We have a couple of opportunities to offer if you want to jump on a trip. First we have two spots open on a 5 day trip departing the morning of the 24th of May and returning on the 29th. The trip is limited to 10 people. This has always been a fun trip. Next is a shimano sponsored 1.5 day trip on June 21rst. limited to 20 people. There are 9 spots available. Please contact Fisherman's Landing to make a reservation. (619) 221-8500.

14 bluefin 9 yellowfin 1 yellowtail 1 bonito. Saw enough fish to get a big hit but unfortunately they were not in the mood today. We did see more plus sized models in the mix. We recommend 40lb-60lb line for all techniques.

Hello everyone, Today we spent the day tuna fishing. It was very difficult at times, weeding through all the skip jack and small tuna. However our efforts paid off when every once in a while with a nice yellowfin. Throughout the day we were able to scrape up a great catch of yellowfin tuna. We know there is Wahoo around and we will be trying for them tomorrow. Wish us luck, Team Supreme

The Apollo will be having a open party 1 day trip departing 4/27/13 fishing on the 28th. Ticket cost is $185 contact Sea Landing for reservations.

Good evening Polaris Supreme fans.  Checking in from the tuna grounds.  This morning started out at at  with kites in the sky and lines in the water right away.  We were hoping to start the day off by seeing a school of Skipjack or small tuna below the boat to use as bait, but they didn't seem to find us.  Foe those who don't know, that is candy for giant yellowfin.  As the progressed, we did however see an increase in shark life.  That seemed to be the trend today.  We did manage to land a handful of tuna from 50-100 lbs, with Bill Mikkelson leading the pack with a nice 169 lb tuna.  At the the age of 84, he's still showing the young guys how it's done.  There was certainly good sign of life as we drove around trolling for wahoo, which we managed to throw another handful of on deck.   Speaking of wahoo, Chef Mike served an amazing wahoo melt sandwich today for lunch that was to die for.  A slow day of fishing can always be cured by a nice eal, and Mike never fails to deliver.

                So, tomorrow we fight on and hope to get on that one school that wants to chew for us. That's all it takes. Thanks for checking in and til tomorrow, this is the boys on the Supreme saying good night

 

Jed and the crew

 

~~Aug 16
 We had another good day today.  Well, afternoon I should say.  Yesterday, we got here at 2:30 in the PM and the fish were biting right away.  I thought for sure if we were here earlier, it would be stellar.  Nope.  2:30 was just right.  We hung out here all day not seeing any yellers, then right at 2;30, they showed up and it was good fishing for the next few hours.  We set up a little differently today and it paid off.  The grade of fish improved.  It was 70% premiums.  That's right.  18-30+ pounders.  2nd fish hold down.  We're cooling down the center well now. 

 Due to the fantastic fishing we've experienced this trip thus far, we are in need of some bait.  We're headed out to what I think is our best chance at making some.  No ones been there as far as I know for quite some time.  It's been windy.  It looks like we have a good weather window so it shouldn't look like the Flemesh Cap.  We're also hoping to run into some bluefin tuna while out there.  We're not just going out there for bait.  We're looking for something to use it on.  Let's keep the ball rolling.
       

This trip will depart on Saturday night the 5th and fish Sunday the 6th of April. The weather is supposed to be getting much better and shouldn't be a factor on the trip. Ling cod season is open and we will be looking for seabass as well. Please call Sea Landing for reservations at (805) 564-6753.