martin lake Fishing Report 2024

Captain Mike Pritchard called in from the Tribute last night updating us about the 1.5 day trip returning this AM. We had 72 Yellowtail (up to 40 pounds), 13 Bluefin Tuna (up to 30 pounds), and 7 Dorado. Our next couple trips are SOLD OUT but please call Seaforth Landing at (619) 224-3383 to get in on the action.

Monday, August 5th, 2013

Hi friends. Different style of reporting from me today. I'm going to give you little segments of information from our day. Before I forget, Travis Donahue would like to say hello to the lovely little flower that is his wife, Jackie, and hello to his lovely little garden that he calls his children. So sweet. Also, Tex wanted me to share with the worldwide web that he is slayin' the yellas. He also shared with us that there is a better vodka out there than Tito's. We're skeptical, because anyone that knows Team Supreme knows that it's Tito's or get out of our houses. You've got 7 bottles to send your boys, Tex. Anyhoo, here is a few short segments of how our day transpired.

-Started the morning off with a nice worklist. Various engine room and upkeep that is needed on a boat to maintain proper working order. Fixing leaks, changing light bulbs, cleaning under mains, and various other little projects. Nice to be sweaty and greasy before breakfast.

-Gunny got the gang into the galley and gave an in-depth dropper loop seminar. How do you dropper loop? You drop your loop and hang on tight. Thanks, Guns.

-Breakfast was baller. Huge breakfast burritos with whatever you desired. I had the works, complete with chorizo, eggs, potatoes, bacon, salsa, queso, and avocado. Oh yeah, get on my level, bro.

-I was off last trip but I came onto the boat to be pleasantly surprised that the boys had dusted off "The Big Banana" after a brief hiatus. Never ceases to amaze me that the only piece of saltwater gear I own is so very popular to passengers and crew alike. We put that thing to use today and The Banana was on fire! As she usually is, we bent the hooks on our surface iron. Yep.

-Mark, after a long dry spell, was issued 10 minutes of hard hat time. His offense was tying a halibut dropper loop, on fluorocarbon, and not only tying it but tying it wrong. Gunny took one look, wrapped the line around his hands and snapped it like a Popsicle stick. Maaaarrrrrk!

***03:54 hours update*** For anyone that knows me, I enjoy me some channel 46 on the Sirius radio. Channel 46 is the Old School Hip Hop station and it plays a certain song that gets me fired up and that song usually comes while I'm typing up a report about a great day of fishing, and right now is no exception. The song is "Today Was A Good Day" by Ice Cube and today was just that, a good day. Riddler just flashed me the "Westside" sign with his fingers from his bunk. Right back at ya, Tommy!

-For all of my nonsense in my report thus far, our morning wasn't all that sweet, considering the boats here in the previous two days absolutely clobbered the Yellowtail. We scratched a few handfuls of 'tail in the 15-22 lb. range but it was nothing to write home about. We fished hard and then the lunch call was given. Per request of Tom, we do a custom sandwich station on table 3 complete with all the various ingredients to build yourself a baller sandwich. While we were making some sammies, Riddles put us on a nice drift and they came up boilin' right next to the boat real nice and we had a decent drift some 'tail. I saw a few sandwiches go flyin' but the beauty of our setup was that you could just go make another one when the bite was over. Fantastic. I made myself a deli quadruple, all the fixins, and a pickle.

-A couple hours after our lunch drift, we got on the mother lode. For the next few hours, the Yellows were snappin' real nice. As wide upen as you could ask for on the fly-lined sardines and jigs and an excellent grade to boot with most being in the 18-25 lb. category. We were busy, busy, busy. Fun times! The sun was shinning, the weather was great, and the staple guns were firing. Just what the doctor ordered. The gang had a blast.

-During the melee, Chef Shawn rocked out a Bluefin poki, Tequila Lime chicken wings, and white rice for an afternoon snack. I managed to sneak in and eat 14 bowls of poki and rice. Wowza! Good job, Shawn, now get out on deck on help us out!

-Throughout the day, I was designated "camera guy" so I got to play Austin Powers and snap away. Hope y'all enjoy the photos. Not going to lie, we were so busy that it was hard to find the time. We were also so busy, that we forget to write down one of our box drops into the RSW. For the life of us, we couldn't remember if we had missed one. We got things squared away and our count looked plenty better. We had a fantastic afternoon!

-We tried for squid and seabass at dark but no dice. I got showered up and served a fabulous dinner that Chef Shawn and Sweet D prepared. I had to take photos and write down what the heck we were eating. Sesame and spicy seared Bluefin tuna, with a Sriracha vinaigrette and ginger/carrot sauce, wasabi mashed potatoes, and sesame stir-fried green beans and edamame. It was bananas. For dessert, Mama D gave us plenty of choices but most chose her "brownie delight" that we enjoyed a couple nights prior, I know I did. Great job, Team Galley.

So that is all! A lengthy report for just a dandy of a day. It was truly a lot of fun and a really nice change of pace for the gang. We're currently headed up the line to drop a few lines on some coastal high spots to hopefully load up on some reds and lingcod. We'll only have a very limited time frame to get down but we'll be at it first thing in the morning. In closing, our weather is OK, our day was splendid, and judging by my food intake today, I am now a diabetic. See ya. Wrap-up report tomorrow. Take care.

-The Supreme Team

P.S. Hi again, Drew! I have to go prime the watermaker. My bad!

Polaris Supreme returned from the Catchy Tackle open trip with 20 anglers on September 9. The boat docked under skipper Drew Henderson's hand at Fisherman's Landing after visiting Guadalupe, Alijos Rocks and The Ridge. "Gave it the full check today," wrote Drew September 4. "We only got a couple wahoo but it was great action on 20 to 30-pound yellows on the dropper loop and yo-yo iron. Anyone who fly lined a bait could expect to get a dorado; they were from 15 to 40 pound fish. Most were too busy with the yellows." Small tuna were a problem at times, said Henderson. Some nice pink pargo were encountered at Thetis Bank. Paul Adams of Cardiff won first place, for a 73-pound yellowfin. He said he caught that on eon a sardine, 2/0 ringed Super Mutu hook, 60-pound Ande line, a Penn 30 W reel and a Calstar 655 H rod. Bill Zemba of Castaic was second, for a 70-pounder, and Tim Williams of San Clemente won third place for a 69.8-pound tuna. Robert Johns of Kearney, MO stood in with his 38-pound dorado for the lineup shot.

Today we departed on Joe Beck and Mal Wagstaf's annual six day trip, which is our first post-boat work excursion! We left the bay around 11am with a great load of mixed sized sardine and mackerel. Shortly after departing the bay, chef Mike prepared the guys bratwursts with a broccoli salad. We are now working our way south to the yellowfin grounds. We will be in that yellowfin zone by morning, but for the time being we are keeping our eyes out for those giant bluefin. The area we are in there are about 30 or so live bluefin tuna pen boats that are each towing two pens each. We have also seen a couple big blue whales that were heading north-bound. Chef Mike is making 30lbs of beautiful prime-rib tonight served with salad and a baked potato. Written by Kyle of the Polaris Supreme

Sep. 3

                Hello everyone and welcome.  We are back in action.  I'm sorry we had to take some time off but the baby missed her daddy.  The Syd monster held up the whole operation.  After a week with me though she said "OK dad, you can go now".  You see, she understands dad has a mortgage to pay.  OK, enough of that.  We departed this evening for a quickie.  1.5 days.  We have bait.  We got quite a bit more than I thought we would out of our one box.  It's pretty much straight mackerel though.  There's some sardine but not a lot.  We'll see how they like them.  They are the bluefin.  We chose to hunt the blues.  They're such a nice grade of fish.  Better than the 5 pound yellowfin that's around.  Here we go again.

                                                                                                               

 

Capt Ryan checked in from the San Diego to report that they finished yesterday's trip with 111 Yellowtail. We got a lot on the yoyo iron as well as the surface iron and flylined baits. Make sure you bring all your Yellowtail gear to be prepared, a 40 lb rig, a 25 lb bait rod and a surface iron rod. We are online everyday and the weather looks good for the next few days, give the landing a call at 619-224-3383 and make your reservations.

HOT YELLOWTAIL FISHING!!! APOLLO on their 1.5 Punta Colonet trip brought in 51 Yellowtail, 178 Rockfish, & 11 Lingcod for 24 happy anglers. Next trip will on Friday Feb 19th at 8pm. Cost is $235 includes your Mexican permit. Only few spots left. Hurry, Hurry. The next LAST TRIP will be Friday Feb 26th and that's filling up quickly too. Please get your reservation at FISHERMAN'S LANDING at (619)221-8500 or book online.

Hello everyone, Today we had a quick hit on the Wahoo early in the morning. After the quick hit on Wahoo the Dorado moved in and were ravenous. We looked around for more Wahoo, Tuna, and Grouper, little reward. We will be trying for Yellowtail tomorrow. Wish us luck, Team Supreme