lake texoma texas Fishing Report 2025

~~9-9-2014

 Good evening from the bridge.  Today was yet another great day out on the water in the yellowfin tuna zone. We were blessed again with some awesome weather. The crew always loves it when we can go up into the mast from 6 am till the sun drops to look for fish and only have to wear some light long sleeves at the most, even driving straight into the wind.   The fishing was pretty good for most of the day today. We were getting on some descent schools this morning and scratching away. The grade was mixed again, some spots had the smaller 15-19 lbers and other brought in the same with some tuna up wards of 30 lbs so you can't complain about that.  The entire afternoon was bird schools galore, but a lot of them were just not the right kind. A lot of birds on kelp paddy's and spots of Skipjack. Instead of hitting every little school and throwing a bunch of bait, we just kept her rolling till we found the right sundowner school.  Rob was sure stoked we found that one since he was able to come in in the bottom of the 9th with his daily jackpot yellowfin of just about 30 lbs. Congrats to you Rob!! All and all we were please to add today into our books as a successful day out to sea.
 Right about the time we called it a day, Chef David rang the dinner bell and sat us down for the evenings cuisine. As he was dishing out the sesame seed crusted seared Ahi (yes, only 24 hours old, as fresh as it comes, so eat your heart out tuna lovers), forikake seasoned steamed rice and snow peas, Robin bust busy popping corks on the wine of the evening. 2013 Justin Sauvignon Blanc was the flavor and it smelled really good! I believe he told me it was a New Zealand white wine, but it really went great with the "catch of the day".  Dessert was a warm fresh peach cobbler with vanilla ice cream sending everyone to bed with nice full bellies once again.
 And  for Robins personal note of the day, he wants to let all of his friends know to make some room in the freezer for some amazing already packaged yellowfin tuna fillets. "I miss you all and want you to know this has been a truly amazing trip in all respects: a bit of heaven. 5 days and nights with the coolest people on the planet. The crew is off the chart and has been very accommodating".
 Thanks so much again Robin and friends for making this trip just fun working for you guys!
 So till this time tomorrow everyone, this is Jed signing off.
 
 Team Supreme

Things definitely slowed down today! You can tell it's on the downswing. If a guy works at it though he could put together a day if you stay with it! Took off from the island heading to Ensenada early and our weather is definitely snotty to say the least! Should be in late tomorrow afternoon Friday, and on time into San Diego on Saturday morning. Looking forward to having Vernon and the boys out on their annual five-day charter to Guadalupe Island! Don't have much more to say just hanging on trying to stay in my chair and not fly out of the wheelhouse.

Tuesday, July 16th, 2013

Good evening. Oh boy!! We finally have some rough weather two weeks of awesome weather and it's taking a little bit of getting used to. I've only bounced back from the dash and banged the wall behind me twice so I'm pumped! I think I might have corrected my lower back issues too...not.

Anyhow, we fished for Yellowtail today and had a slow go of it for most of the day up until we had a nice go of it in the late afternoon. The fly-lined sardines were catching the majority of the 'tails but the yo-yo jigs worked a little bit as well. The "knotheads" (Mark's distant cousins) destroyed us for most of the day but during our little flurry in the later part of the day, they left us alone for the most part and we had some clean fishing. We caught a host of other species as well and when all was said and done, we had a respectable score and it was a fine way to end the day.

Dinner was awesome tonight. Our good friend Sam donated one of his tasty Bluefin--unbeknownst to him until it was served (Thanks, Sam)--and Chef Shawn seared that thing to perfection and served it with white rice and veggies and man, it was delicious. I don't know if I've ever had seared Bluefin like that before. It was out of this world and I wasn't the only one saying that. Excellent way to end the day, for sure.

So that is all. We're bouncing up the line as we speak and we'll be in the BFT zone in a couple of hours and we'll be giving it a half a day until we run out of time. We'll see what happens. The weather is up which usually is conducive to the Bluefins having their noses in the mud but crazier things have happened and we'll see if we can't connect. We'll report with you tomorrow and we'll see how this weather plays out.

-The Supreme Team

Mike Pritchard called in with this report for the Tribute. "We had a very nice day on the water, we picked up 42 Bluefin. We do have 1 hang'n. Very, very good sign of tuna here today. We have very good scores and there is still plenty of daylight left. We'll keep you posted."

Captain Mike Pritchard called in to report 17 Yellowtail from our first kelp. We also had 2 Bluefin Tuna up to 65 pounds. We are seeing spots of Bluefin today and some other boats have scores up to 30 fish. The weather is fantastic. Stay tuned ...

Hello Everyone, Today we had a nice day fishing Bluefin and Yellowtail. The Tuna were very nice grade 20-40lbs, and the Yellows were solid 20lbs as well. We are looking forward to trying this area again tomorrow. Will report then, Team Supreme

Polaris Supreme Trip Update 09-22-2018 Our efforts they were directed at catching Wahoo ! The few we landed were all off shore on kelp patties. We had beautiful weather most of the day. Tomorrow's efforts will be directed at a variety with tuna being the main target. The Polaris Supreme Crrew!

37 anglers, 10 yellowtail, 18 bonito, and 48 rockfish. We will be at the dock for the next few days while our first real weather rolls in.  We are online till the end of December. Make those reservations.