lake texoma striper Fishing Report 2024

Ryan Bostian called in with this report from the San Diego, "As it stands right now we are only 30 miles from home and we have 150 Yellowtail, 6 Bluefin tuna, and 6 or 7 Dorado. We've had good fishing here this morning. We offer these trips every single day. If you'd like to join us all Seaforth sportfishing at 619-224-3383."

This trip will depart on Saturday night the 5th and fish Sunday the 6th of April. The weather is supposed to be getting much better and shouldn't be a factor on the trip. Ling cod season is open and we will be looking for seabass as well. Please call Sea Landing for reservations at (805) 564-6753.

WOW!! What an incredible day!!! This albacore is in the cooler 76 degree water. It wants to bite wide open. Can't say enough about how much fun today was catching big fat jumbo albacore. They tired our anglers out. By the end of the day only a few were still standing. Chef Pedro fixed a spicy teriyaki albacore lunch that was fantastic. For dinner he served some delicious veal chops. Today was just a great. this is what albacore fishing is supposed to be like.

1 yellowtail 9 calico bass 165 reds 70 assorted rockfish. Excellent bottom fishing and a token trophy.

The San Diego checked in with us today. 

62 Yellowfin, 27 Dorado, 34 Yellowtail. Anglers changing their baits often had most of the bites.

Captain Ryan Bostian called in with an update from the Coronado Islands. Ryan said, "The Ocean is Alive!" Today we had 120 Yellowtail for our group. The surface iron was very effective today along with the fly-lined baits. We also had a fair amount on Yo-yo iron.

The San Diego is online every day and you can book by calling Seaforth Landing at (619) 224-3383 or BOOK ONLINE.

12 Bluefin and 21 Yellowtail for our Angler’s yesterday. Bluefin were a “legit” 40-65 pounds on average with plenty of them lost.

Plenty of room on tonight’s trip, give Seaforth a call 619 224-3383

We have an open charter leaving Friday May 27th from Sea Landing in Santa Barbara, fishing May 28th and 29th. Limited to 20 people and the cost is $400 and that includes all meals. Please contact Alan Kato at 562-818-6563 to sign up.