lake superior salmon Fishing Report 2023

Fishing report for the week of sept 16-22. This past week was all about looking thru the binoculars and praying that you find the lucky kelp. Scores for the 3/4 day boats this week have ranged anywhere from 0 to 150 fish. The highlight of our week was a kelp we found on Thursday which kicked out 44 nice size dorado and 100 yellowtail. On Friday we caught our first yellowfin tuna of the season. This season is showing no signs of slowing down so make those reservations and come on down.

Aug. 22

We kicked the you know what out of the yellowfin today. We engaged in battle and we won. We started our drift at 6:30 this morning and drove away from them biting at lunch. The fish were from 22-35 pounds and were snapping. I don't think I've seen that good of fishing on that good of a grade since the albacore days. Hopefully this lasts for some time to come. The weather was great today but the further north we go now the more choppy it's getting. Just in time for dinner.

We've just been traveling up since our only needed stop this morning setting us up for our last day in the bluefin grounds. It sounded slow up there today but maybe they're just waiting for captain Drew to get up there. Rent rod Ryan donated a 40 pound bluefin yesterday to the galley and we were planning on eating it for dinner tonight but in the middle of the mayhem today we lost it buried under the yellowfin so he donated a few yellowfin so we're having seared Ahi instead. Mmmmm.

Captain Andrew Viola checked I with a wrap-up from the Pacifica out of Seaforth Sportfishing.  Our first trip was a success..  We had a mix of Bluefin and Yellowfin Tuna.  Including action on 50 pound Bluefin Tuna. We did have a few bigger models too.

We are happy to be back at it and we look forward to fishing with you this Summer.

San Miguel 1-day trip. Limits of rockfish and 21 lingcod.

We have a Berkley sponsored open charter this Friday. This will be the first trip after Ling cod opens. There will be give away packs for everyone. Come on out and have a fun day on the water with us this Friday April 3rd. We will depart from Sea Landing at 9pm on Thursday night. The cost will be $145 and the trip is limited to no more than 25 people. Call (805) 963-3564 to get in on the action.

Sunday, August 26th, 2012

Hi friends. Typical day aboard a long range boat today. All of the deck crew was up at 0230 hours dealing with a maintenance issue that took a couple hours to resolve, back to bed for roughly an hour, wake up and start our day--hey now, that Ice Cube tune just came on 90's on 9 as I type again and yes, today was in fact a good day--off with some jig strikes on those beautiful 25-50 lb. yellowfin with only a handful of those 12-18 pounders in the mix. We hit a couple of schools throughout the day, had our normal slow time around lunch and in the afternoon time, just as I was half way through my strawberry popsicle, we got on a breezer, I reluctantly ditched my popsicle, and we drifted the rest of the day nailing those big yellowfin tuna. After drifting for the rest of the day, we put out the sack with a couple hours of daylight and the six people who were at the rail continued to catch fish on the sea anchor all the way until dark.

Excellent fishing on that really good grade of tuna. With only a few handfuls of that small fish and dorado, those big fish really were on it today and we'll be here tomorrow to try this all over again. Hopefully tonight we'll make some squid and this weather will come down a little bit. It's a little rolly out here but as long as we're catching beautiful tuna, we won't complain too much. See ya.

-The Supreme Team

Captured this nice #25 Halibut today, looked at quite a bit of Yellowtail that was not biting. 

Well we are back out on the water. We departed today on a 5-day with 24 anxious anglers. There are some new faces mixed in with some regulars. Our weather looks like it is going to be good. We will be heading for open water to look for tuna. Dinner tonight was a superb prime rib, with fresh vegetables and potato.

Thanks for checking in.