For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
πΊοΈ Location | LAKE OUACHITA |
π Country | UK |
β° Fast Updates | Every day |
π Species | All Species |
ποΈ Next Update | Tomorrow |
π Rating | βββββ |
You also can get helpful information from the Fishing Forecast.
Saturday, September 8th, 2012
Hi friends. We arrived this morning from our Garry Roberts 9-day trip, wheeled up their gear and fish up to the top of the docks, and got down to business on our turnaround chores. When all was said and done, Robin Gledhill and the Blue/White group was on the boat and we shoved off the docks en route to the receivers. Our bait loading went well and we'll monitor the health of our sardines throughout the trip.
For dinner this evening, instead of prime rib (thank you!) Robin brought us some fresh halibut to play with and Chef Shawn prepared it wonderfully. The wine was flowing too. I had Robin give me a list of the wine that was passed around from table to table and I was going to write about it but there are too many big, fancy words for me to type out. All I can say is that there were plenty of dry, light wines to not overpower the fish, but to accent the flakey, white fish. Perfect. I didn't have any. Sad face.
Anyhow, we'll report back to you tomorrow. Hopefully the fishing is great, the seas are flat, and the sunshine burns us all like lobsters.
-The Supreme Team
P.S. I'd like to give a shout out to the lady and gentlemen at Fisherman's Landing for completing my request of breaking seventy dollars with ten seven dollar bills. They are the bomb and they are my friends.
Also, we'd like to give a shout out to our thumb-sized calico bass, Charlie, that Jed and myself released today in the bay. We've taught him the way and he's been through a lot: transit from San Diego Bay, to Alijos Rocks, and back and he also experienced his first USCG helicopter rescue. He's a G and we wish him well.
P.S.S. Those of you waiting for the pictures of last trip, due to technical difficulties they wont be up till we arrive from this trip on Thursday.
Boat limits of Dorado, 9 Yellowfin, 2 Skipjack and a Yellowtail made up our 5-5 Charter. Fun times!!
51 bass 36 barracuda 1 sheepshead. We spent our day looking for a new zone with better conditions. We saw a couple schools of yellowtail but did not connect. Still enjoyed fun fishing in excellent weather.
June 28
I told you all we would be departing today on a 5 day trip on my last report and I have to tell yah, that's exactly what we did. We're out on a private charter with Mr. Pfleger and some of his boys. Things went alright at the bait receivers. We got two boxes of a mostly spanish mackerel with some greenies and about a 7.375 average of sardines mixed in. Things are looking a little scary with our sardine stocks of San Diego this year thus far. You may want to make sure you pack your bait catching rigs if you're coming out this year and also think about getting your anchovy fishing skills back. You may need them.
We're thinking about starting offshore tomorrow on a southerly track. We're not going to put the brakes on and fish locally where most the tunas been caught lately. We're going to put ourselves in position to do other things the next couple days after tomorrow. We may look for white sea bass and yellows somewhere down the line. It's not something we'd do on a normal long range trip but this is a special one. I'll explain later. You know how Pfleger is with his sea bass.
Tommy's running the boat but I'll still be your author so enjoy and I'll see you tomorrow.
Steady sonar stops for our 30 anglers produced 104 yellowtail from 12-20 lbs. 40 lb mono on a 20 or 30 size conventional reel and a yoyo jig was the most productive. Trips are filling up fast for this season. Make those resos
Fishing reports for lake ouachita are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.