For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
πΊοΈ Location | LAKE BLACKSHEAR |
π Country | UK |
β° Fast Updates | Every day |
π Species | All Species |
ποΈ Next Update | Tomorrow |
π Rating | βββββ |
You also can get helpful information from the Fishing Forecast.
We just got a report from the San Diego out of Seaforth Sportfishing in Mission Bay.Β Β Β We have 40 Yellowtail on the boat so far today for our 37 anglers. Check out the our latest photo from yesterday!
Its always nice to have great fishing to report about and I really wish I did but I don't. It started off looking great with a morning bite of the good grade Bluefin on the sea anchor but shut off after about a hour and a half. We spent the rest of the day catching a little here and a little their. All the components where their. We had 4 good to huge schools. Numerous poppers balls, stacks and bunches of fish, but it just never happened. The weather was great and Toms anglers worked hard at it. The highlight of the day was when Joe Gigliotti made his signature home made pizza for snacks. It was killer. As far as fishing goes this was just one of those days that make it all that much sweeter when they bite. Thanks for tuning in and we will see you tomorrow.
Tommy and the Polaris Supreme crew.
The San Diego out of Seaforth Landing in San Diego,CA checked in with us today:
8 yellowtail and an assortment of bottom critters. Made multiple stops on different schools of yellowtail throughout the day for very little reaction. They are there but currently in a funk. Tomorrow is a new day.
50+ yellowfin on the boat so far for Capt Matt and the guys.
Fishing reports for lake blackshear are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.