farmington river Fishing Report 2024

Today we went out with 27 anglers and caught 30 yellowtail. These yellows have been a challenge to hook but well worth the work. The grade of this fish is as good as anybody can remember in the local waters. 25-30 pounders have become the norm rather than the exception. The wise angler would bring a 25 or 30 lb. bait rod a 40 or 50 lb. yo-yo rod as well as your surface iron rod with fresh 40 lb. Today we caught fish on all three techniques.

YELLOWFIN ON THE REBOUND (090510) APOLLO came back in from a 2-day trip with 133 Yellowfin Tuna, 16 Albacore & 6 Bluefin Tuna. Time to go guys!!!

23 pass private charter. 13 bluefin tuna 26 yellowtail. Stopped on many schools of both bluefin and yellowtail. Picked away on 25 lb flyline and surface iron

The San Diego has had a good start to the day!  We are experiencing good Yellowtail fishing and some other miscellaneous action too!  Check out the nice Halibut we caught today!

The Scripps Ranch Old Pros offshore charter enjoyed plenty of cold beers and beautiful weather. We were able to land 16 yellowtail and 28 bonito.

The Voyager just got a opening on the 28th of may and will be running a overnight mexican coast trip. Limited to only 16 passengers!!! Spring is here and good signs of surface action are appearing day to day. The cost of the trip is $115.00 and this will include your mexican permit. This is a excellent opportunity to jump on and see all the new upgrades done to the boat. Call Jodie to reserve your spots. 858-220-1593.

Aug 10

Good evening folks. We departed today on Eric Rogger's annual 5 day trip. We took a while at the bait receivers. The bait they had wasn't all that bitchen. We took a couple lids that should do fine for the trip but I'm not so sure about the rest. Time will tell but it may turn on us. Hopefully we'll be able to use it tomorrow on big schools of bluefin before it turns solid red. We're going to start off looking for the elusive bluefin first thing in the morning and put in a day doing that. It's beautiful weather today and we're enjoying a great ride now and the passengers are enjoying the departure meal of prime rib and sides. Wish us luck

Drew signing out till tomorrow

~~9-9-2014

 Good evening from the bridge.  Today was yet another great day out on the water in the yellowfin tuna zone. We were blessed again with some awesome weather. The crew always loves it when we can go up into the mast from 6 am till the sun drops to look for fish and only have to wear some light long sleeves at the most, even driving straight into the wind.   The fishing was pretty good for most of the day today. We were getting on some descent schools this morning and scratching away. The grade was mixed again, some spots had the smaller 15-19 lbers and other brought in the same with some tuna up wards of 30 lbs so you can't complain about that.  The entire afternoon was bird schools galore, but a lot of them were just not the right kind. A lot of birds on kelp paddy's and spots of Skipjack. Instead of hitting every little school and throwing a bunch of bait, we just kept her rolling till we found the right sundowner school.  Rob was sure stoked we found that one since he was able to come in in the bottom of the 9th with his daily jackpot yellowfin of just about 30 lbs. Congrats to you Rob!! All and all we were please to add today into our books as a successful day out to sea.
 Right about the time we called it a day, Chef David rang the dinner bell and sat us down for the evenings cuisine. As he was dishing out the sesame seed crusted seared Ahi (yes, only 24 hours old, as fresh as it comes, so eat your heart out tuna lovers), forikake seasoned steamed rice and snow peas, Robin bust busy popping corks on the wine of the evening. 2013 Justin Sauvignon Blanc was the flavor and it smelled really good! I believe he told me it was a New Zealand white wine, but it really went great with the "catch of the day".  Dessert was a warm fresh peach cobbler with vanilla ice cream sending everyone to bed with nice full bellies once again.
 And  for Robins personal note of the day, he wants to let all of his friends know to make some room in the freezer for some amazing already packaged yellowfin tuna fillets. "I miss you all and want you to know this has been a truly amazing trip in all respects: a bit of heaven. 5 days and nights with the coolest people on the planet. The crew is off the chart and has been very accommodating".
 Thanks so much again Robin and friends for making this trip just fun working for you guys!
 So till this time tomorrow everyone, this is Jed signing off.
 
 Team Supreme