clackamas river Fishing Report 2025

Captain Ryan checked in tonight with an update from the San Diego out of Seaforth Sportfishing in Mission Bay, CA. We returned late last night. Our trip today and Friday have been cancelled due to weather. Our next trip is going to be Saturday.

We had 25 anglers catch 7 Bluefin Tuna, 38 Yellowtail and 35 Bonito. We had some nice quality on the Bluefin Tuna. We had 6 Bluefin Tuna between 60 and 108 pounds. To be exact we had Bluefin Tuna weighing in at 108, 102, 90, 90, 80 and 60 pounds. We also had one small one that we caught on the troll early in the morning. There is excellent sign of big Bluefin Tuna right now.

It is very important to be prepared with the correct tackle. A Shimano Talica 12 or 16 two speed filled with 65 or 80 lb spectra. Connected to 5 feet of 80 or 130 lb flouro and a 250 gram flatfall. A sinker bait rig fished with a Talica 16 or 20 two speed filled halfway with 80 lb spectra than topped off with 60 or 80 lb mono to a short leader of 80 lb flouro. A 2/0 or 3/0 circle hook and a 4-6 oz torpedo sinker.
Please bring the correct tackle. During our last trip we had 20 hookups and got 6 of them.

Today we went out with 35 passengers and the yellowtail pulled a no show. The conditions at the Coronado islands were actually nicer today than yesterday. I honestly believe that the yellowtail are still at the islands however we never found them today. We will give it another shot tomorrow. It would be a good idea to start bringing out your bait rods. 25-30 lb. is perfect for live bait fishing.

We have 1.5 day trips leaving on:
Oct. 16-18,
Oct. 18-20,
Oct. 21-23,
Oct. 23-25,
Oct. 25-27,
Oct. 28-30,
Oct. 30-Nov 1,
Nov. 1-3, 
Nov. 4-6,
Nov. 6-8,  
Trips depart at 6 PM and return at 7 AM.  
This is a great chance to get in on this amazing fishing in local waters.
Give us a call at 619-390-7890

Wednesday, August 7th, 2013

Hi friends. We arrived back to the docks this morning at 06:30 hours and did our usual offloading procedures. Unloaded Tom and the boys, their gear, their beautiful load of Bluefin and Yellowtail, loaded groceries, cleaned the boat, cleaned the fish holds, refueled, changed oil/fuel filters, the girls made up the bunks with fresh linens and cleaned, freshwater the boat, vaccuum the upper deck/wheelhouse, clean/restock the galley, do the windows, load our new passengers and their gear, and take off for another adventure all within 4 hours of docking. We hustle, we know. We also managed a mass substitution of team members. Riddler, Jed, Shawn, and Dee headed for home and Drew, Matt, Schooler, and Ali relieved the gang from last trip.

With that, we headed to the bait recievers, loaded up on a decent load of sardines, and cleared the point by noon. After Schoolers famous bratwurst lunch, we knocked out our tackle seminar and hung out for a bit until we started fishing around 17:00 hours.

Our fishing was just OK. We managed to land a couple handfuls of Bluefin in the 30 lb. range before the sun settled below the horizon and nightfall ended our day. It was a very picky bite but the quality is what we're likin' the most. We're going to enjoy our traditional first night dinner of prime rib, idle downswell for a calm dinner seating/comfy nights sleep, and hit this again first thing tomorrow morning.

In closing, we're hopeful about the potential for tomorrow. Our weather is a bit sloppy but it's plenty fishable; just a tad bit wet and windy. Anyhow, we're here and we're looking forward to snappin' Bluefin tomorrow morning. Wish us luck.

Your friends until the end,

- The Supreme Team

 

P.S. Mark would like to say thank you to Mal "Mole" Wagstaff for the clothes. Thanks, Mall.

It's been biting pretty good and weather is great!

Friday April 19

Great day of fishing today. One over 200 lbs. and a couple real close.

We had 20 tuna and 12 wahoo. Weather has backed off and is gorgeous.

We are looking forward to the last couple days of fishing.

Thanks,

The Polaris Supreme crew

JJ has 21 White Seabass and 1 nice Halibut today. Call Sea Landing now to get on the Apollo at (805) 963-3564.