cape cod fly Fishing Report 2024

Jackpot! Wow what a great day. We had very, very good fishing on nice grade tuna. With the light load we have on this trip the anglers had lots of action. Our scores are as follows: Lon 274 lb., Greg 144, 110, and 152 pounders, Matt a 136 lb., John a 200 pounder, Mike 90, 125, and a 70 pounder, Tim 195 lbs., Chris 70 lbs., and Bill 70, 160, and a 304 pounder! Our weather is good. Lunch was a great seafood pasta and for dinner we went down home with some bar-b-que ribs, beans and corn on the cob. We were all so excited to have this nice big hit on the big fish.

Test

~~Aug 23
 We drifted most of the morning until around 9 or so.  We drifted due to us catching fish.  We caught a whole lot of fish this morning.  They weren't the same 20-25+ pounders we've been getting.  There were a few of those, but these were about half that size.  It wasn't what we were hoping for but they were still fun.  The guys were having a blast.  They were getting some practice at the whole tuna fishing thing, picking a good bait, where to drop in, follow your fish... And they got to use some of there tags as well.

 After that we thought it would be a great idea to make a few hour run and get to San Clemente Island to catch those big yellows we caught there a couple of trips ago.  In theory it sounded great, but we didn't catch very many yellows.  We ended up bailing on it and looking for some bluefin that's been hanging around there.  We saw one pretty good spot around there but they wouldn't bite.  At dark we ended where we'll start tomorrow.  Some boats had some pretty good days here today on a very good grade of yellowfin along with some of that 25-50 pound bluefin as well.  Oh how I hope we can get in on some of that tomorrow.
Time will tell.  Cross your fingers at home. We'll take some good luck anywhere we can.
      

Saturday, September 8th, 2012

Hi friends. We arrived this morning from our Garry Roberts 9-day trip, wheeled up their gear and fish up to the top of the docks, and got down to business on our turnaround chores. When all was said and done, Robin Gledhill and the Blue/White group was on the boat and we shoved off the docks en route to the receivers. Our bait loading went well and we'll monitor the health of our sardines throughout the trip.

For dinner this evening, instead of prime rib (thank you!) Robin brought us some fresh halibut to play with and Chef Shawn prepared it wonderfully. The wine was flowing too. I had Robin give me a list of the wine that was passed around from table to table and I was going to write about it but there are too many big, fancy words for me to type out. All I can say is that there were plenty of dry, light wines to not overpower the fish, but to accent the flakey, white fish. Perfect. I didn't have any. Sad face.

Anyhow, we'll report back to you tomorrow. Hopefully the fishing is great, the seas are flat, and the sunshine burns us all like lobsters.

-The Supreme Team

P.S. I'd like to give a shout out to the lady and gentlemen at Fisherman's Landing for completing my request of breaking seventy dollars with ten seven dollar bills. They are the bomb and they are my friends.

Also, we'd like to give a shout out to our thumb-sized calico bass, Charlie, that Jed and myself released today in the bay. We've taught him the way and he's been through a lot: transit from San Diego Bay, to Alijos Rocks, and back and he also experienced his first USCG helicopter rescue. He's a G and we wish him well.

P.S.S. Those of you waiting for the pictures of last trip, due to technical difficulties they wont be up till we arrive from this trip on Thursday.

Nice day for the boys.