cape cod canal Fishing Report 2025

~~Oct. 24
 We fished today with all our buds.  Obviously it was the best game in town.  We had boats from San Diego up to Ventura all nestled in sharing the same honey hole.  15 of us to be exact.  It all worked out though.  It was a nice spread of fish.  Everyone was able to scratch.  Scratch, scratch, scratch.  From after daylight until after lunch.  Then things went dead for the most part, so we pulled anchor and found a nice school to drift on.  After a long drift the day was pretty much over.  We drove around, made another anchor job but the fish were done.  Just like us.  We're done for the week.  It's up to you whether or not we fish this next up coming weekend.  Halloween weekend.  See you there?

 Oh, the fish today were tuna.  Yellowfin.  Smaller.  We had a couple handfuls of 30-40 pounders first thing, but as soon as the current picked up, for some reason the bigguns split.  So we stayed busy with the smaller ones.  Veal.  Oh, and they found sardine again.  Loaded up.  So don't worry 10 dayers.
                         

~~Aug. 28
 It was a busy morning for us today but a kick back afternoon. For the second time this year we are not fishing on our departure day. We did the usual turn around throwing in an oil and fuel filter change. We offloaded, then onloaded and then we took off before lunch. The bait was OK. It looked great but lost some scales putting it in our tanks. We'll see how it likes 80+ degree water in a couple of days. I decided to skip this 30 mile yellowfin zone today and get down below while we have a window of good hurricaneless weather. There will be some wind the next couple of days everywhere but should come down nicely for a week or so everywhere if the forecast holds true. I'm still not sure where we're starting yet this trip. We'll either head straight to the rocks or drag our feet for a day and wait for the weather to get pristine. For now there is some napping going on and just some old fashioned kicking back. Something we haven't seen a whole lot of this year as it has been straight to fishing out of the gates.
 

Oct. 1

I have very little to write about today. Everyone just chilled out. It's tough to say that though because it was so hot today. You'll have that when your at a lower latitude then Cabo San Lucas. Today was our last day of travel. You can tell when that day has arrived because Charlie starts to lose his mind. He can keep it together for about 3 days of travel but any longer then that he starts to get a little coo coo. He was sitting in the wheel house today counting the flying fish he saw flying by as the boat spooked them. He also walked about 3 miles around the boat. All this is very necessary to keep Charlie at a sane enough level to keep everyone on board safe so we encourage it. Everyone else did the same old same old. Movies, rigging, cigars, naps and Mark just ate food all day. We arrive to our destination at about 4:00 in the morning and we're all really excited to do so. Tomorrows report will have to do with fishing.

The Polaris Supreme Crew

The first half of our day today was spent traveling to the Island. We slept in, had a nice relaxing breakfast, did our tackle seminar and enjoyed the nice ride down. That was my take on it anyways. I'm sure the passengers we're very anxious to get a line wet. It was worth the wait. When we got our anchor down at 3:30 the jumbo yellows immediately were on the prowl. It was very good fishing for the next couple hours and then slowed down a little to a steady pick until dark. We are very pleased with our day and I can't wait to see what's in store for us tomorrow. The galley portion of the day was great. Pedro dished out a beautiful seafood Newburg and we're getting ready to chow down on Cornish game hens stuffed with something I'm sure will knock our socks off.

Fishing today was sporadic. It had it's moments, but overall we just scratched with a variety of Albacore, Bluefin, Yellowfin, Yellowtail and Dorado. It was a pretty even mix of everything. Our weather continues to be excellent. So we will try again tomorrow and hope for more of the same, but a little bit better.

It's time for dinner. Chicken Cordon Blu is on the menu for tonight.

So we will check in again tomorrow.

Thanks, Tommy and crew

P.S. It looks like the long range season is starting off really good from the reports we have heard. We still have 3 spots on Garry Roberts 9-day on August 28. And if that's too long check out the new 1 1/2 day trips in September, or maybe our last 5-day on September 30. Call Susan 619-390-7890