victoria salmon Fishing Report 2025

We departed today on a private charter with 21 passengers. We hear the weather is coming down so we are anxious to get to the fishing grounds. We should be there tomorrow morning.

17 yellowfin 12 mahi 36 yellowtail. An angry ocean made finding kelps a bit interesting but we were able string a few together. Encouraging sign starting to show up in our zone. A flyline setup with 25-40lb is what we recommend.

Bottom of the ninth anchor job saved the day. Ended with 68 yellowtail 42 barracuda 12 calico bass. All techniques worked today, fish what you have confidence in.

Today was a travel day. The weather is good and the anglers are excited to start fishing. Lunch we dined on chicken fettuccine and dinner was veal chop with bacon wrapped asparagus and lobster potatoes. We should be fishing by mid-day tomorrow.

The San Diego out of Seaforth Landing in San Diego, CA finished the day with176 Yellowfin Tuna, 1 Yellowtail & 1 Skipjack.

Boots or waterproof shoes are highly recommended.

Today we spent our day looking for kelps. There was a lot of kelps but we had to be selective and persist through many empty's until we were able to find one that was holding. The fruitful kelp for us had beautiful Dorado that wanted to bite.It was a chaotic 30 minutes of biting fish, but we made the most out of it. Everyone was able to land a Dorado and we even picked off a Wahoo! Here we have Mark and Jon with their beautiful Dorado! Jon wants to make sure his family knows he is having a blast so far on his trip!

GREAT OVERNITE TRIP!!! APOLLO with 25 Anglers scored 50 Yellows & 40 Dorado. Good trip. Checkout their next available open party trip. Call Fisherman's Landing @ (619)221-8500

It was a nice warm sunny day traveling today. There is still a pretty good swell with a wind wave on top of it, but it has swung behind us and our ride is great. The guys spent the day relaxing except for George and Craig who spent the afternoon doing laps around the deck and push-ups. They probably felt they needed to work off all the home cooking we have been eating today. Huevos Rancheros for breakfast, chicken fried steak for lunch and dinner, beef stroganoff. Of course sashimi for hors d'voures. Twenty four more hours to go. See you tomorrow.