saltwater Fishing Report 2024

~~Nov. 18
 Well, we just finished up our last day of our last trip of 2014.  We fished the coast for yellowtail and junk this morning.  And remember by junk I mean the small good eaters.  It was a successful morning.  The sun wasn't even up yet and we were getting yellows and others.  It was good fishing.  The grade was small, 10-12 pounders but we didn't have more then 8 yellowtail on board prior to today so we were tagging them.  For a little while anyways.  We let everyone get a few along with there junk before looking for something else.  We made a few drifts after that for another couple handfulls of yellows and some whitefish and stuff and then it was mid morning and we had to call it and head for home.  So that's what we're doing now.

 Another successfully trip I'd call it.  We had some action the first couple days fishing, then we got to see the 2-300 pounders boiling around(unfortunately none would bite but they were there), and then we had some great action on wahoo and tuna, and then we finished her off up above getting action on the yellers.  We'll be unloading at 6:30 tomorrow morning, and like I said, we'll be tied up for a while.  So it's that time.

 It's time to write this.  I write this at the end of every season.  I should just copy and paste it every year because it's the same, as it should be.  I'd just like to thank everyone who fished with us this year and in previous years on behalf of myself, the crew, and all the way to Tommy and Susan from the bottom of our hearts.  You're what keep us going year after year.  You're the reason we can take care of ourselves and our families.  You're why we can enjoy life off of the boat and on the boat.  You make our world go round.  THANK YOU!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

          It's been a fantastic year.  We'll see you all at upcoming fishing shows and on future trips.  See you around. 
               

Oct. 8

We all slept in today as it was our first day off from fishing in a week. We had a later breakfast of pork chop, bacon, eggs and hash browns. After that we broke down and cleaned all of our big tuna gear and put away the harnesses and the terminal tackle and things. Then the crew scrubbed the boat to a nice shiny color while the passengers watched a movie or two. Then we ate cheeseburgers and they were great. And after that it was nap time. So we're all rested and we have a clean boat. We still have a little bit of live sardine left over and some time to use them so we'll be rolling by some fishable waters the next few days and if we see something we'll be able to stop and give it a try whether it be wahoo the next couple of days or bluefin the day before we get back to San Diego. The weather today was as good as you could ever ask for. Flat calm seas and the sun was shining. Lovely. Dinner was wahoo enchiladas and that's all we have to report.

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Captain Andrew Viola checked I with a wrap-up from the Pacifica out of Seaforth Sportfishing.  Our first trip was a success..  We had a mix of Bluefin and Yellowfin Tuna.  Including action on 50 pound Bluefin Tuna. We did have a few bigger models too.

We are happy to be back at it and we look forward to fishing with you this Summer.

37 yellowfin 7 yellowtail 5 dorado 6 skipjack. Never located the magic kelp but we were able to plunk on a couple tuna schools.

The Dolphin III has been purchased by Mike Pritchard a veteran captain with a vast amount of experience.   Captain Pritchard has recently worked on the Legend and prior to that spent time working on the the Intrepid and Excel. The Tribute has moved to it's new home at Seaforth Sportfishing were it will be the primary open party overnight boat.
Captain Pritchard has renamed the boat to honor his mentor Bill Poole.   The boat was previously owned by Bill Poole and will be a fine edition to the Seaforth Fleet.

Yesterday we had good fishing on wahoo in the morning and excellent fishing on tuna in the afternoon. The average weight on the tuna ranged from 45-70 lbs. Our weather is still good. Chef Tommy put out some great meals again. Lunch yesterday was yellowtail served over fresh spinach, surrounded by black beans with a spicy avocado cilantro sauce. And dinner was cornish game hens topped with a spicy apricot sauce on wild rice with grilled asparagus on the side. Fishing this morning has started off again with wahoo biting and this afternoon we will fish the tuna again. We still have some open spots on *Sept. 8th* an 8 day trip if you want to come get some of these wahoo. Give Susan a call 619-390-7890.