roche lake Fishing Report 2025

Yesterday we hit the wahoo in the morning and had a steady tuna all day on 45 to 75 pounders. Weather was still great. This morning we are heading up offshore to the albacore. Weather is ok. Not a bad ride up so far. Chef Tommy kicked butt again yesterday with a seafood pasta for lunch (lobster, scallop, shrimp and crab) and for dinner we had the classic steaks and baked potatoes. Very good. Passengers are all having a ball. Crew too. It's been a very good trip.

Again another scratch fishing day with the usual mix of yellowtail, yellowfin, bluefin, albacore and dorado. No big numbers, we just scratched away. We spent the morning in the tuna area and mid morning to the end of the day we went looking for kelps and caught and released a lot of small dorado. The weather again has been excellent.

The most interesting thing is that everybody is getting albacore strikes anywhere they go. We are hoping the water will cool off in the next week and the albacore will start to group up and bite. Chef Jeff is still serving up some great food. An open faced steak sandwich for lunch and dinner was a superb cajun yellowtail filet and shrimp grilled with bell peppers and onions, served with fresh yellow squash, zuchinni and mushrooms and wild rice. It was really good. It looks like Alijos and the Ridge are starting off good. The crew and I are anxious to get down on a longer trip for some of those bigger yellowfin and wahoo. We still have a couple open spots on our 9-day departing August 28. And if your looking more into the future, Larry Brown still has some openings on his 10 day on October 25th. So come out and join me and the crew.

We'd love to have you on board.

Thanks, Tommy

Tuesday, April 23rd, 2013

Hi friends. Thanks for nothing, Joey. We were really looking forward to those fresh flour tortillas and now, because of you, we are burrito-less for three days. Let me guess - traffic? Anyways, we just now (08:33 hours) dropped off Riddler, Tom, and the gang to board their flights and fly back home. We've taken Jeff along for the ride with us as a bargaining chip just in case we need to barter for the aforementioned flour tortillas or who-knows-what. Our weather right now is not very Cabo San Lucas, that's for sure. It's really not that bad but it isn't quite extreme sun and bikinis and margaritas weather. At the moment, we are making horrible speed so we'll hope to make that up along the way so that we're not arriving to the docks at 17:00 hours on Friday evening. Once we get closer to home, we'll send out a better ETA to the office.

On behalf of myself and the entire crew, we'd like to thank Tom P. for allowing us to go on vacation with him; especially me. I wasn't supposed to be here and he graciously took me aboard and after what I witnessed the past two weeks, I would've been very upset as to what I would've missed. Every time Tom brings the boys and heads out with us, things are just right. They're a very cool group and we do some fun things that we don't get to experience very often. So thank you, Tom, from Drew, Jed, Mark, Gunny, Schooler, Shawn, and myself; I miss smelling your fresh coffee in the morning as you roll up to the wheelhouse. I also miss RK and his banter with Mark and his humor. I miss B-Bo and his laid back style. I miss Hoolie and thank you for teaching me how to plank. I miss Scooch, a lot; I miss your knowledge to everything that is the ocean and I miss your lower back tattoo - we all do. And most of all, I (we) miss Cowboy. We miss your scent and everything that makes Cowboy, Cowboy. Grab Chugey and let's go bowling. We can hit the ceiling with the ball too, that sounds like a real gas.

Without sounding much more like the rambling idiot that I already am, thank you to Tom P. and the gang. Let's do it again soon, yeah? So that's all. The next couple of days will be filled with various cleaning and maintenance chores, playing Siskel and Ebert in the galley (my favorite movie today was "Dark Shadows" with Jonny Depp. It was funny, it was weird, it was sexy; it was classic Jonny D, baby!), and I'm sure Jeff and I will continue our game of "100 Skittles, 1 Dixie Cup" at some point. It's basically us standing at the ladder, taping a cup to the stern and trying to shoot Skittles in to the cup. So far, we're 0/100. Good thing we have spare time for me to perfect my "J" and make it rain. We're out. We'll chat with you manana.

-The Supreme Team

WOW!! What an incredible day!!! This albacore is in the cooler 76 degree water. It wants to bite wide open. Can't say enough about how much fun today was catching big fat jumbo albacore. They tired our anglers out. By the end of the day only a few were still standing. Chef Pedro fixed a spicy teriyaki albacore lunch that was fantastic. For dinner he served some delicious veal chops. Today was just a great. this is what albacore fishing is supposed to be like.

Capt Ryan Bostian checked in from the San Diego as they wrapped up their trip of 5::30 am to 5:30 pm full day trip, we ended the day with Mexican limits of Yellowtail for out 9 anglers. Yes we went out with 9 anglers, it has been light loads and looks like it will be that way all week. Today was a really nice change of pace as we dropped anchor and never had to move, and we had 1 - 4 hanging at all times today. The fish today averaged from 15 to 25 lb, the flylined baits and the surface irons worked really well today. We will be running everyday this year and the fishing has been really fun. Wish you could have been there, if the boat is still floating then we will be running.