colorado river Fishing Report 2024

The fall fishing season is on, as could be seen in the catch brought back from Alijos Rocks and The Ridge by Polaris Supreme owner-skipper Tommy Rothery, who docked his rig at Fisherman's Landing September 16 after an right-day trip. "Wow, what a great day!" wrote Tom on September 13. "We had an awesome morning bite on the Dorado; big bulls and cows. We took a break at lunch and Pedro prepared a Southwestern 10 oz. burger that was delicious. He really nails the menu with his creative spices and herbs. Back out on the deck, we had excellent fishing on the wahoo throughout the whole day. And then to finish up the day we caught some yellowfin tuna. It was just a great, fun day. Dinner tonight was a spicy ginger shrimp curry; another great dish. Our weather all day has been beautiful. I hear it's been crappy up above and hope it lies down before we start up the line." Jeff Theurer of Pismo Beach got the best dorado, a 44-pound whopper that will now be the season's best. "I got it in 15 minutes," he said, "on 40-pound line. This is my best dorado and the best on the boat this trip."
Chris Fitzgerald of Lake Elsinore won first place for a 70.2-pound tuna. He caught it with a sardine, he said, on a 3/0 Mustad hook, 60-pound P-Line on an Avet 5-2 reel and a Seeker Black Steel 6470 rod.
Wayne Campbell of Huntington Beach was second for a 70-pounder, and Bill Vogel of Oceanside won third place for a 62.6-pound Alijos yellowfin tuna. Jeff Camplese of Helena, MT took the best wahoo, a 55.4-pounder, and brought it into the lineup shot.

July 25          
  We had a very busy turn around today.  It was time to change oil and fuel filters and make a repair.  But all is good and we're under way.  Our new computers are getting more and more dialed in.  I now have spell check.  I love sitting back in the chair now and typing these reports.  Not now though because the letters shrunk on me again.  I'm going to have to figure that out.  So here we go again on another 5 day.  Our baits good we think.  Time will always tell.  It's looking like things might get a bit breezy the next few days so we have Cedros in mind.  We're going to fish tuna tomorrow first and then most likely fish the Island the day after for a couple days and let the weather come down before finishing up in tuna land for our last day.  That's the game plan at the moment anyway.  Things change out here all the time though.  In the end we just take it one day at a time.

  The official weigh in is in.  We have Mark weighing in at 231.4 pounds.  And in the left corner we have Justin weighing in at 228.2 pounds.  If your just tuning in, he who loses the most weight by October 1 wins the bet.  I'll keep you posted after each progress report hopefully at the end of each trip.  This excites me.  Competition.  I love it.
         

Back to the Islands starting tomorrow (Nov 1).  Please bring a 40 lb yo-yo setup and a 25 lb bait setup.  For all you jig fisherman.  We will be targeting yellowtail and all other gamefish. Who knows, maybe even a stray Bluefin Tuna.  Passport required.

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July 18
 Slow day today. We didn't catch much fish due to the lack of current everywhere. We started in yesterdays honey hole for us. We caught one. Then we took a tour. Our next stop was the mainland. We caught one. No current. We then took another tour pretty much for the rest of the day. We did get 1st and 2nd place of the jackpot handled during one of our stops. A couple 35-40 pounders. We caught a few yellows here and there through out the day but nothing special.

What was special was our weather today. Flat calm, no wind, and sunny and beautiful. We looked at a lot of this Island today and I thought it was lovely. I don't think it would have been so enjoyable had we not had two full fish holds already. But we did so it was. Now we're headed up and it couldn't be nicer. Hopefully that storm out there won't effect our ride tomorrow. I want this out here forever.
 

EXCELLENT ROCKCOD FISHING NOW!!! Our first trip with 24 anglers bagged 223 Rockfish and 17 Lingcod. APOLLO'S January/February Rock Cod trips are now online and ready to be booked! We will continue running every Friday evening through February. Cost for these trips is $235 a person which includes your bait bunk and Mexican permit. These trips will be targeting Yellowtail and Rock cod. Call FISHERMAN'S LANDING at (619)221-8500 to get your HOT spots!!!

Polaris Supreme Trip Update 12-05-2018

Tuna fishing this morning was excellent. We took off around 10 o'clock and did a tour of the South end of the island sightseeing. Yep that's right decided to go sightseeing. The guys and gals had a great morning and they've had several great days and of course we have tomorrow to fish for a full day. So we decided to show them some of the sites! That of course was easy and a great success. We anchored backup for the afternoon and scratched a few more fish before dark. Tomorrow will be our last day here at the island. Hoping for a big morning and then maybe go do some yellowtail fishing.

The Polaris supreme crew!

Captain Ryan Bositan called in today at 12:50 PM with an audio update from the San Diego out of Seaforth Sportfishing in San Diego, CA.  We are currently drifting right now.  We have two 70 pounder Bluefin Tuna on the deck.  We have dumped 5 or 6 of them.  They are not coming in too easy today.  We also caught a half dozen Yellowtail on the way to the tuna grounds.  

RECOMMENDATIONS
A 25 pound outfit for fishing the kelps for Yellowtail
A flat fall outfit with Spectra and a 2 speed real for the Bluefin

We are fishing offshore tomorrow come and join us.

Yesterday morning we had some good fishing and the albacore and some great fishing on the yellowtail. Midday we got a nice round on the bluefin and late in the day we were back with the albacore biting full speed. It was a fantastic day. Weather was good and is still nice today. This morning we had a nice hit on the albacore. We have had some requests in the office to post the meals we serve on board, so we'll start putting some of that information on as well. Last night Chef Pedro served a wonderful duck breast fillet served in natural pan sauce. It was excellent. The night before we dined on salmon with a lemon, butter caper sauce. Also very tasty.

Some of our lunches on this trip were pork carnitas, with all the toppings and sides, and one day we had chicken marinara with pasta. Food and fishing is excellent! Paul Hess's group has also been excellent.

We will be into the dock tomorrow morning at 6am.

Thanks for checking in! Tommy and crew