chesapeake bay Fishing Report 2024

~~Trip Report 08.10.2015

 Good evening folks. Today didn't fair out like we planned. It proves that's why it's called fishing and not catching. We didn't have the awesome weather that we had yesterday, but it was certainly fishable. Our common yellowtail zone has been producing fairly well over the past few weeks, but there are those off days too. What's encouraging though, is there is also school of yellowfin tuna down here South as well. It's great for keeping our options open for when the tails don't want to cooperate. My feeling is the the tails just took a day off to regroup and we'll get at it first thing in the morning and start tagging some fish right away. On a brighter note, we did move north a little ways in the early afternoon and hit a giant breezer of tuna. Pretty close to a football field size I would say, and we managed to get a nice chunk of them to stick with us. It took some shoveling of bait to get them to stick, but they did. Nothing like a nice chaotic tuna bite to break up the day. We managed to turn it into a nice 100 fish stop of a pretty good grade I might add. All and all, we ended up putting a descent afternoon and everyone got to tag plenty of tuna. Tomorrow is a new day, we'll cross our fingers that the fish God's are on our side tomorrow and we'll check back in after we wrap it up for the day.

Also, we cannot forget to wish Michelle Taylor a very Happy Birthday from Troy and the boys out here on the Polaris Supreme!!

Jed and Crew

Mike Pritchard called i with this report for the Tribute. "Very good fishing here once again. Limits of Yellowtail, 18 mixed tuna with a sprinkling of Skipjack to go with it. The weather is really nice & we are looking around for some more Bluefin.

"We have room available for tomorrow the trip tomorrow night. After that we have 3 spots open on a 5 Day trip departing October 28th. If you are interested give Seaforth Landing a call at 619-224-3383. We will keep you informed."

Thursday, May 17th, 2012

Hi friends. It's been a busy couple of days for us here on the Supreme as we completed our stay at Knight & Carver Yacht Center and our annual haul-out. On Monday, we sanded rails, replaced zinc plates, put the screens back up on the hull and got ready to be put back in the water the following day. Tuesday was a beautiful day. At around 1300 hours, we splashed down and with no leaks to our thru-hull valves, shaft and rudder packing, our mains and generators fired up without a hitch and we set sail back to our slip at Fisherman's Landing. It's great to be back home but although the scenery has changed and like Drew and I both said the other day as we exited the engine room; sweaty and with grease all over us, "boat-work is still boat-work" and most of our projects now will be a lot of mechanical projects, galley upgrades and wheelhouse upgrades.

With that, we have a few days off and on Monday, we will be south of the border dealing with some work permit issues and we'll be back at it on Tuesday. Take care everybody and enjoy the photos.

-Team Supreme

 

Captain Ryan Bostian called in tonight with an audio report from the San Diego out of Seaforth Sportfishing in Mission Bay, CA. We had EXCELLENT fishing today. We fished at the Coronado Islands and our group of 34 anglers caught 155 Yellowtail (up to 23 pounds).

The are biting the fly-lined baits really well and also the Yo-yo iron too. Anglers comfortable with surface iron fishing were also very successful. We are heading back out there tomorrow.

Yesterday morning we had some good fishing and the albacore and some great fishing on the yellowtail. Midday we got a nice round on the bluefin and late in the day we were back with the albacore biting full speed. It was a fantastic day. Weather was good and is still nice today. This morning we had a nice hit on the albacore. We have had some requests in the office to post the meals we serve on board, so we'll start putting some of that information on as well. Last night Chef Pedro served a wonderful duck breast fillet served in natural pan sauce. It was excellent. The night before we dined on salmon with a lemon, butter caper sauce. Also very tasty.

Some of our lunches on this trip were pork carnitas, with all the toppings and sides, and one day we had chicken marinara with pasta. Food and fishing is excellent! Paul Hess's group has also been excellent.

We will be into the dock tomorrow morning at 6am.

Thanks for checking in! Tommy and crew

Capt Matt and the boys are engaged with a school of bluefin. They currently have 7 on deck and few more hanging. The fish they have landed so far are 25-35 lbs. I’m sure the big boys are watching and waiting for their opportunity to bite someone’s light line. Come prepared with a 25 lb setup a 40 lb setup and a setup capable of landing a fish over 100 lbs. the variety of available fish sizes creates a bit of a pickle but trust me when I tell you. You want to use heavier than needed equipment rather than the opposite.

This morning we stopped on a school of yellowfin that was smaller than some schools that we have caught 200 off of. This afternoon there was 30-80 lb bluefin in every direction we looked. Both species were a little reluctant to bite. 31 yellowfin tuna,8 yellowtail,1 bluefin tuna.

Monday, September 10th, 2012

Hi friends. Just a real dandy of a day for us today. We started it out in the morning with the yellowtail snap and then we followed it up in the afternoon with Monday night footballs. The footballs were all you wanted and we also added a small handful of dorado to our days count. We did all of this in flat calm conditions and the boys are all wore out from the excellent fishing that we had today. Everybody's pumped and I screamed myself hoarse today.

For tomorrow, we're looking for tuna with a little more size as one of our code boats had a nice afternoon on those premium grade offshore yellowfin tuna so we'll be in the area looking around for a few ourselves. The boys enjoyed a twenty-two year old Cabernet sauvigon tonight and I think Robin and Wayne might have shed a tear together while talking about it. I still haven't had any but the dudes looked pretty glossy-eyed so I imagine it was pretty darn good.

Anyhow, the Blue/White gang is having a super duper fantastic time catching fish, drinking cocktails/wine, and eating Chef Shawn's culinary creations. Our weather forecast is looking good for tomorrow so hopefully we can get on a big ole' school of big yellowfin. Wish us luck.