south coast nsw Fishing Report 2024

Hello everyone, Yesterday we departed on our annual AHI charter. These guys are hyped up for the possibility of Wahoo and the other species that may be in store. So today we are spending the day getting ready for everything that may be thrown at us during the upcoming days. We are excited for tomorrow, Team Supreme

Sep. 13

Good evening to all readers. We're fishing the second annual Bogart Construction short range trip. We departed this evening around four, got some bait and are currently serving our beautiful cuts of the prime rib as I write this. We'll fish all day tomorrow and head it back for home on yet another turn around. It sounds like it was a down day today in the offshore grounds with not so good of weather so we're glad we were at the dock today. Tomorrows forecast shows the wind backing off and with that hopefully the fish float. We'll see.

Monday, August 5th, 2013

Hi friends. Different style of reporting from me today. I'm going to give you little segments of information from our day. Before I forget, Travis Donahue would like to say hello to the lovely little flower that is his wife, Jackie, and hello to his lovely little garden that he calls his children. So sweet. Also, Tex wanted me to share with the worldwide web that he is slayin' the yellas. He also shared with us that there is a better vodka out there than Tito's. We're skeptical, because anyone that knows Team Supreme knows that it's Tito's or get out of our houses. You've got 7 bottles to send your boys, Tex. Anyhoo, here is a few short segments of how our day transpired.

-Started the morning off with a nice worklist. Various engine room and upkeep that is needed on a boat to maintain proper working order. Fixing leaks, changing light bulbs, cleaning under mains, and various other little projects. Nice to be sweaty and greasy before breakfast.

-Gunny got the gang into the galley and gave an in-depth dropper loop seminar. How do you dropper loop? You drop your loop and hang on tight. Thanks, Guns.

-Breakfast was baller. Huge breakfast burritos with whatever you desired. I had the works, complete with chorizo, eggs, potatoes, bacon, salsa, queso, and avocado. Oh yeah, get on my level, bro.

-I was off last trip but I came onto the boat to be pleasantly surprised that the boys had dusted off "The Big Banana" after a brief hiatus. Never ceases to amaze me that the only piece of saltwater gear I own is so very popular to passengers and crew alike. We put that thing to use today and The Banana was on fire! As she usually is, we bent the hooks on our surface iron. Yep.

-Mark, after a long dry spell, was issued 10 minutes of hard hat time. His offense was tying a halibut dropper loop, on fluorocarbon, and not only tying it but tying it wrong. Gunny took one look, wrapped the line around his hands and snapped it like a Popsicle stick. Maaaarrrrrk!

***03:54 hours update*** For anyone that knows me, I enjoy me some channel 46 on the Sirius radio. Channel 46 is the Old School Hip Hop station and it plays a certain song that gets me fired up and that song usually comes while I'm typing up a report about a great day of fishing, and right now is no exception. The song is "Today Was A Good Day" by Ice Cube and today was just that, a good day. Riddler just flashed me the "Westside" sign with his fingers from his bunk. Right back at ya, Tommy!

-For all of my nonsense in my report thus far, our morning wasn't all that sweet, considering the boats here in the previous two days absolutely clobbered the Yellowtail. We scratched a few handfuls of 'tail in the 15-22 lb. range but it was nothing to write home about. We fished hard and then the lunch call was given. Per request of Tom, we do a custom sandwich station on table 3 complete with all the various ingredients to build yourself a baller sandwich. While we were making some sammies, Riddles put us on a nice drift and they came up boilin' right next to the boat real nice and we had a decent drift some 'tail. I saw a few sandwiches go flyin' but the beauty of our setup was that you could just go make another one when the bite was over. Fantastic. I made myself a deli quadruple, all the fixins, and a pickle.

-A couple hours after our lunch drift, we got on the mother lode. For the next few hours, the Yellows were snappin' real nice. As wide upen as you could ask for on the fly-lined sardines and jigs and an excellent grade to boot with most being in the 18-25 lb. category. We were busy, busy, busy. Fun times! The sun was shinning, the weather was great, and the staple guns were firing. Just what the doctor ordered. The gang had a blast.

-During the melee, Chef Shawn rocked out a Bluefin poki, Tequila Lime chicken wings, and white rice for an afternoon snack. I managed to sneak in and eat 14 bowls of poki and rice. Wowza! Good job, Shawn, now get out on deck on help us out!

-Throughout the day, I was designated "camera guy" so I got to play Austin Powers and snap away. Hope y'all enjoy the photos. Not going to lie, we were so busy that it was hard to find the time. We were also so busy, that we forget to write down one of our box drops into the RSW. For the life of us, we couldn't remember if we had missed one. We got things squared away and our count looked plenty better. We had a fantastic afternoon!

-We tried for squid and seabass at dark but no dice. I got showered up and served a fabulous dinner that Chef Shawn and Sweet D prepared. I had to take photos and write down what the heck we were eating. Sesame and spicy seared Bluefin tuna, with a Sriracha vinaigrette and ginger/carrot sauce, wasabi mashed potatoes, and sesame stir-fried green beans and edamame. It was bananas. For dessert, Mama D gave us plenty of choices but most chose her "brownie delight" that we enjoyed a couple nights prior, I know I did. Great job, Team Galley.

So that is all! A lengthy report for just a dandy of a day. It was truly a lot of fun and a really nice change of pace for the gang. We're currently headed up the line to drop a few lines on some coastal high spots to hopefully load up on some reds and lingcod. We'll only have a very limited time frame to get down but we'll be at it first thing in the morning. In closing, our weather is OK, our day was splendid, and judging by my food intake today, I am now a diabetic. See ya. Wrap-up report tomorrow. Take care.

-The Supreme Team

P.S. Hi again, Drew! I have to go prime the watermaker. My bad!

Captain Ryan Bostian called in with an audio update from the San Diego out of Seaforth Sportfishing in Mission Bay, CA. Today we had excellent offshore fishing for Yellowtail. We ended the day with 131 Yellowtail and 1 Bonito. A 25 pound bait rod was doing the trick today. We did have some surface iron action too. Please be prepared with for the Bluefin Tuna. You will need a 30 pound bait rod for the small fish. But you should also have a heavier outfit fish fishing flat fall jigs.

22 yellowtail, 65 calico bass, 1 bonito and 3 barracuda. Tony Brough and his charter group had good action fly lining sardines.

~~9-9-2014

 Good evening from the bridge.  Today was yet another great day out on the water in the yellowfin tuna zone. We were blessed again with some awesome weather. The crew always loves it when we can go up into the mast from 6 am till the sun drops to look for fish and only have to wear some light long sleeves at the most, even driving straight into the wind.   The fishing was pretty good for most of the day today. We were getting on some descent schools this morning and scratching away. The grade was mixed again, some spots had the smaller 15-19 lbers and other brought in the same with some tuna up wards of 30 lbs so you can't complain about that.  The entire afternoon was bird schools galore, but a lot of them were just not the right kind. A lot of birds on kelp paddy's and spots of Skipjack. Instead of hitting every little school and throwing a bunch of bait, we just kept her rolling till we found the right sundowner school.  Rob was sure stoked we found that one since he was able to come in in the bottom of the 9th with his daily jackpot yellowfin of just about 30 lbs. Congrats to you Rob!! All and all we were please to add today into our books as a successful day out to sea.
 Right about the time we called it a day, Chef David rang the dinner bell and sat us down for the evenings cuisine. As he was dishing out the sesame seed crusted seared Ahi (yes, only 24 hours old, as fresh as it comes, so eat your heart out tuna lovers), forikake seasoned steamed rice and snow peas, Robin bust busy popping corks on the wine of the evening. 2013 Justin Sauvignon Blanc was the flavor and it smelled really good! I believe he told me it was a New Zealand white wine, but it really went great with the "catch of the day".  Dessert was a warm fresh peach cobbler with vanilla ice cream sending everyone to bed with nice full bellies once again.
 And  for Robins personal note of the day, he wants to let all of his friends know to make some room in the freezer for some amazing already packaged yellowfin tuna fillets. "I miss you all and want you to know this has been a truly amazing trip in all respects: a bit of heaven. 5 days and nights with the coolest people on the planet. The crew is off the chart and has been very accommodating".
 Thanks so much again Robin and friends for making this trip just fun working for you guys!
 So till this time tomorrow everyone, this is Jed signing off.
 
 Team Supreme

Danny Erickson and his daughter with 2 bluefin and a yellowfin. After 8 hours of collecting Vitamin D in choppy seas. We stumbled upon an area and enjoyed some late action.

The APOLLO will have an OPEN PARTY trip leaving Wednesday night, fishing Thursday. A sponsored trip by Berkley & Fish Wrap, $130 per ticket and there will be giveaways. Contact Sea Landing at (805)568-0460.