solomons island Fishing Report 2024

So just how are these Blue fin being caught.

Larry Brown chartermastered the ten-day 976 TUNA Catch & Release Fundraiser aboard the Polaris Supreme that returned November 7, and he won second place in the jackpot to boot. Owner-skipper Tom Rothery handled the helm. "We released 352 fish," said Larry at Fisherman's Landing. On November 1, he posted this: "This is a two-day report, as we didn't have much fun yesterday. They call it a fishing trip, not a catching trip, for a good reason. Yesterday we had one of those inevitable days of fishing and catching a lot, but it was poor quality and most all fish where released. It makes you appreciate those other wide open days on quality fish. Today we struggled again in the morning until Tommy found the area with the good water. We had a great afternoon with epic, limit style dorado fishing on beautiful grade flat heads. Even though the quality was fantastic we released 85% of the fish we caught providing us with good Karma which came in the form of wahoo. Weeding through the dodos was a challenge, but we managed to score a decent catch of these great eating speedsters." At the weigh-in, Phillip Smith of Sebastian, FL showed off a dorado he caught on a sardine and 20-pound spinning tackle. Alex Bravo of San Diego won first place in the Supreme's jackpot, for a chunky 73.8-pound wahoo. He said he bagged it with a gold and purple Burns Bob, on 40-pound Ande line, a Trinidad 30 reel and a Penn Sabre six and a half-foot rod. "We had a jig strike, and this one bit on the slide," said Bravo. "He almost spooled me. He had me down to 12 wraps of line on the reel." Larry Brown of Playa del Rey was second, for a 48.9-pound ‚Дтhoo that he got with a Tady 9 jig in blue and chrome. John Quick of Alamdeda was third, for a 47.6-pound skinny that ate a blue, red and purple Burns Bomb. Karl Bornemann of Hemet stood in with the group with his 35-pound dorado.

Mitsubishi Electric private charter wrangled 91 yellowfin and 2 bluefin.

Drew Henderson docked Polaris Supreme October 25 after a ten-day Bunker Memorial trip with 22 passengers. His anglers found some excellent yellowtail fishing, and big jacks swept the pot.

Bob Williams of San Diego fought his 41-pound yellow for 20 minutes before it came to gaff. He won first place for it and said he used a sardine on a 4/0 Mustad J-hook on 40-pound P-Line, with a Trinidad 30 reel and a Calstar 700 H rod.

Rick Bynum won second place for a 39.9-pound yellow, and Paul Kraft took third place for a 39.1-pounder. Paul's cousin Ed Kraft of Pt. Hueneme stood in with the group holding his 33-pound dorado.

Still heading down here. Had to go a little further than planned, but we did manage to put our first fish on the boat. Here we have Wild Bill Walsh with the first Wahoo of the trip!

1 yellowtail 31 calico bass 82 whitefish 2 sheepshead. Conditions seem to be improving daily but the fish we see are still in a funk. What we’re seeing as far as water temperature, color and current is “text book” for good fishing, only time will tell.

Polaris Supreme Report 07-25-2016 Hey everyone, Another beautiful day out here on the offshore waters of northern Baja. Today we searched for kelp patties, breeezers, and bird schools. We did very well finding kelp, however it just doesn't seem that the large volume of fish has moved in on them yet. Hopefully soon! Later in the afternoon we found a nice temp break that lead some exotic Dorado and Yellowtail, even a Sea Turtle popped got in on the action. The yellows were large and healthy, and the Dorado were a welcome sight and hopefully a good precursor to the warm water fish months ahead. Tomorrow we will be fishing for big yellowtail and maybe a seabass or two Wish us luck! Team Supreme

Yesterday morning we had some good fishing and the albacore and some great fishing on the yellowtail. Midday we got a nice round on the bluefin and late in the day we were back with the albacore biting full speed. It was a fantastic day. Weather was good and is still nice today. This morning we had a nice hit on the albacore. We have had some requests in the office to post the meals we serve on board, so we'll start putting some of that information on as well. Last night Chef Pedro served a wonderful duck breast fillet served in natural pan sauce. It was excellent. The night before we dined on salmon with a lemon, butter caper sauce. Also very tasty.

Some of our lunches on this trip were pork carnitas, with all the toppings and sides, and one day we had chicken marinara with pasta. Food and fishing is excellent! Paul Hess's group has also been excellent.

We will be into the dock tomorrow morning at 6am.

Thanks for checking in! Tommy and crew