gold coast bulletin Fishing Report 2024

Polaris Supreme Trip Report 08-13-2016 We had another fun day today! Today was a little different though most of the fun was catching fish not traveling. We had very good yellowtail fishing all day, we started off right at the crack of dawn with flurry fishing which progressed into a wide-open bite for several hours and then flurry fishing again! After a midday low it all started up again through the rest of the day. We were catching fish mostly on bait. Fly lighting was number one with dropper loop fishing coming in a close second. We didn't have a lot of jig fish but that probably was contributed to the fact that we didn't have anyone fishing jigs most of the time. Weather is excellent and were hoping to do this again tomorrow. Thanks for tuning in the Polaris Supreme Team!

Well we had good fishing on albacore until about 10am and then headed off to Guadalupe. We traveled in beautiful weather and had a great Mexican fiesta lunch of carne asada, rice, beans, and all the toppings you can imagine. For dinner Pedro served fresh albacore with a curry cilantro sauce, and fresh veggies on the grill. Really tasty.
The guys have been resting up and getting their gear ready for tomorrow. We will be fishing Guadalupe for big yellowfin tuna by daybreak. Wish us luck!

Hello Anglers.

There is a two day trip in July that has a few openings. The trip is for fishing on Friday & Saturday, July 13 & 14 (departing on Thursday the 12th). Cost is $540.00 includes food, and Mexican license.

Please call Paul for more info or to sign up.
(310) 487-3367 (cell)
(310) 915-0124 (home)

Nov. 11

After our previous day of wide open fishing - we had high hopes of the same on giant yellow fin tuna. The day started with Captain Tommy identifying sonar readings of big schools of tuna all around us. We fished hard all day. Kites, sinker rigs, fly line, chunked, jigged, drifted and anchored. Tommy calling out the sonar readings the whole time, ", "big tuna at 20 fathoms" or "we are surrounded by school tuna 10 fathoms to 30 fathoms". We began to doubt Tommy's sonar and guessed that it was just a screen saver image. Then, in the late afternoon, tuna started flying out of the water all around us for a 1/4 mile. 100 lb to 300 lb tuna fully coming out of water and giving us a show and taunting us once more. At the end of the day Greg, Matt and Rick caught larger tuna and kept us from getting skunked. We flushed the stomachs of the tuna and found them stuffed with pelagic crabs. The sardines, mackerel and flying fish we offered were not on their menu. We hear of a place up the line where the yellow tail are biting. We are going there now.

OTR Lon Mikkelsen.

Caught 9. Good fun 

ANOTHER GREAT OFFSHORE!!! APOLLO on a 2 day trip with 20 Anglers found 80 Dorado,63 Yellowtail & 11 Yellowfin. Good job guys. Call for info for their next available trip at Fisherman's Landing @ (619)221-8500

Captain Matt and the boys have come out of the gates firing. 70+ yellowtail out of their first stop. Stay tuned.

Nov. 12

Not too much to report today, but we got our lines in the water, and ended up with a few varieties of fish chilling in the refrigerated sea water. We ended up at sort of a one-stop-shop in that we caught the three species that we were targeting all on the anchor. That is not typical fishing, down this way. We usually find the fish one species at a time. Half the boat caught a wahoo today so that's not a bad start and we caught quite a few 15-30 pound yellowtails too with a handfull of call them 25-40 pound tuna as well. Weather continues to be nice, with a bit of wind that popped up later on in the day. It was great to finally use some of that tackle today, that we've spent so much time rigging over the past few days. Now we can get down to the serious business of (hopefully) catching some creatures from the deep blue sea to bring home, and share with our families at the dinner table.All is well aboard the Polaris Supreme, and it's first call for our evening meal consisting of pork chops, apple sauce, and assorted goodies. This is your nameless guest correspondent signing off, until tomorrow...