frying pan Fishing Report 2025

Captain Ryan Bostian called in this morning with an update from the Coronado Islands. Yesterday we had 54 California Yellowtail, 47 California Barracuda, 6 Kelp Bass, 3 California Sheephead, 35 Rockfish and 1 Lingcod.The fishing has been very good at the Coronado Islands! The San Diego is online for fishing the Coronado Island everyday. You can book online at www.thesandiego.com or call (619) 224-3383 to get in on the action.

San Diego regular Chris Perez and friend show off a couple of 15 pounders.  Don’t let this phenomenal late season action pass you by.  103 yellowtail, 54 bonito, and 2 halibut.

The Costello Gang returned with a great catch this morning and we provisioned and departed with out a hitch with Tom chaparro's annual 6 day limited trip. Our bait was excellent and we put it right to use on a fantastic afternoon of tuna fishing.It was Realy Good! We are now idling up swell for dinner in good weather and plan on doing more of the same tomorrow.The Polaris Supreme Crew.

 

Be sure to take dad our Bluefin Tuna fishing this Father’s Day. Nothing better than fishing with dad!

~~July 13
 How about this... Today was awesome! We fished the yellowtail grounds today and it worked out. From about 8 am to 4 pm we were hot and loaded! 14- 28 pounds was the grade and they were snapping. After a slow couple of days like we had iit was perfect. Long drifts with 1-6 fish always on the line. Very little moving. Mostly all drifting and catching. Smiles for everyone and relief for some, myself included. It was a fun day. Windy as heck but we still drifted well and nobody cared. We left at 4:30 because the fish weren't really in the mood anymore and we wanted to gain some latitude to extend our fishing time tomorrow.

 

 We'll be offshore tomorrow hunting for yellowfin tuna. We're stuffed with the Jacks and now we want tuna. Wish us luck back home. Here we go...
 

 

Gualalupe season is right around the corner.....

Hi everyone,

I have one spot open on a 5.5 day Guadelupe trip departing November 1st and returning, November 6th. The trip is limited to 10 people and the cost is $1800. There is a $200 permit and customs clearance fee, all other permits and food are included. Please contact Toke Aw (310) 454-1965 if you are interested in this unique adventure with us aboard the Apollo.

I hope you are all getting in on this great run of BFT. Good luck and thank you to all who have been able to make it out with this year.

JJ

Monday, August 5th, 2013

Hi friends. Different style of reporting from me today. I'm going to give you little segments of information from our day. Before I forget, Travis Donahue would like to say hello to the lovely little flower that is his wife, Jackie, and hello to his lovely little garden that he calls his children. So sweet. Also, Tex wanted me to share with the worldwide web that he is slayin' the yellas. He also shared with us that there is a better vodka out there than Tito's. We're skeptical, because anyone that knows Team Supreme knows that it's Tito's or get out of our houses. You've got 7 bottles to send your boys, Tex. Anyhoo, here is a few short segments of how our day transpired.

-Started the morning off with a nice worklist. Various engine room and upkeep that is needed on a boat to maintain proper working order. Fixing leaks, changing light bulbs, cleaning under mains, and various other little projects. Nice to be sweaty and greasy before breakfast.

-Gunny got the gang into the galley and gave an in-depth dropper loop seminar. How do you dropper loop? You drop your loop and hang on tight. Thanks, Guns.

-Breakfast was baller. Huge breakfast burritos with whatever you desired. I had the works, complete with chorizo, eggs, potatoes, bacon, salsa, queso, and avocado. Oh yeah, get on my level, bro.

-I was off last trip but I came onto the boat to be pleasantly surprised that the boys had dusted off "The Big Banana" after a brief hiatus. Never ceases to amaze me that the only piece of saltwater gear I own is so very popular to passengers and crew alike. We put that thing to use today and The Banana was on fire! As she usually is, we bent the hooks on our surface iron. Yep.

-Mark, after a long dry spell, was issued 10 minutes of hard hat time. His offense was tying a halibut dropper loop, on fluorocarbon, and not only tying it but tying it wrong. Gunny took one look, wrapped the line around his hands and snapped it like a Popsicle stick. Maaaarrrrrk!

***03:54 hours update*** For anyone that knows me, I enjoy me some channel 46 on the Sirius radio. Channel 46 is the Old School Hip Hop station and it plays a certain song that gets me fired up and that song usually comes while I'm typing up a report about a great day of fishing, and right now is no exception. The song is "Today Was A Good Day" by Ice Cube and today was just that, a good day. Riddler just flashed me the "Westside" sign with his fingers from his bunk. Right back at ya, Tommy!

-For all of my nonsense in my report thus far, our morning wasn't all that sweet, considering the boats here in the previous two days absolutely clobbered the Yellowtail. We scratched a few handfuls of 'tail in the 15-22 lb. range but it was nothing to write home about. We fished hard and then the lunch call was given. Per request of Tom, we do a custom sandwich station on table 3 complete with all the various ingredients to build yourself a baller sandwich. While we were making some sammies, Riddles put us on a nice drift and they came up boilin' right next to the boat real nice and we had a decent drift some 'tail. I saw a few sandwiches go flyin' but the beauty of our setup was that you could just go make another one when the bite was over. Fantastic. I made myself a deli quadruple, all the fixins, and a pickle.

-A couple hours after our lunch drift, we got on the mother lode. For the next few hours, the Yellows were snappin' real nice. As wide upen as you could ask for on the fly-lined sardines and jigs and an excellent grade to boot with most being in the 18-25 lb. category. We were busy, busy, busy. Fun times! The sun was shinning, the weather was great, and the staple guns were firing. Just what the doctor ordered. The gang had a blast.

-During the melee, Chef Shawn rocked out a Bluefin poki, Tequila Lime chicken wings, and white rice for an afternoon snack. I managed to sneak in and eat 14 bowls of poki and rice. Wowza! Good job, Shawn, now get out on deck on help us out!

-Throughout the day, I was designated "camera guy" so I got to play Austin Powers and snap away. Hope y'all enjoy the photos. Not going to lie, we were so busy that it was hard to find the time. We were also so busy, that we forget to write down one of our box drops into the RSW. For the life of us, we couldn't remember if we had missed one. We got things squared away and our count looked plenty better. We had a fantastic afternoon!

-We tried for squid and seabass at dark but no dice. I got showered up and served a fabulous dinner that Chef Shawn and Sweet D prepared. I had to take photos and write down what the heck we were eating. Sesame and spicy seared Bluefin tuna, with a Sriracha vinaigrette and ginger/carrot sauce, wasabi mashed potatoes, and sesame stir-fried green beans and edamame. It was bananas. For dessert, Mama D gave us plenty of choices but most chose her "brownie delight" that we enjoyed a couple nights prior, I know I did. Great job, Team Galley.

So that is all! A lengthy report for just a dandy of a day. It was truly a lot of fun and a really nice change of pace for the gang. We're currently headed up the line to drop a few lines on some coastal high spots to hopefully load up on some reds and lingcod. We'll only have a very limited time frame to get down but we'll be at it first thing in the morning. In closing, our weather is OK, our day was splendid, and judging by my food intake today, I am now a diabetic. See ya. Wrap-up report tomorrow. Take care.

-The Supreme Team

P.S. Hi again, Drew! I have to go prime the watermaker. My bad!