Nice grade of Yellowtail on kelps, with really good sign of Tuna that were hard to catch. Also more Dorado showing on kelps, but the 2 we hooked, found their freedom.
For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
πΊοΈ Location | FRANKSTON |
π Country | AU |
β° Fast Updates | Every day |
π Species | All Species |
ποΈ Next Update | Tomorrow |
π Rating | βββββ |
You also can get helpful information from the Fishing Forecast.
Nice grade of Yellowtail on kelps, with really good sign of Tuna that were hard to catch. Also more Dorado showing on kelps, but the 2 we hooked, found their freedom.
Couple of long drifts with steady action produced 51 yellowfin tuna 96 skipjack tuna. 20 lb bait rod and a 40 lb bait rod.
Tuesday, July 16th, 2013
Good evening. Oh boy!! We finally have some rough weather two weeks of awesome weather and it's taking a little bit of getting used to. I've only bounced back from the dash and banged the wall behind me twice so I'm pumped! I think I might have corrected my lower back issues too...not.
Anyhow, we fished for Yellowtail today and had a slow go of it for most of the day up until we had a nice go of it in the late afternoon. The fly-lined sardines were catching the majority of the 'tails but the yo-yo jigs worked a little bit as well. The "knotheads" (Mark's distant cousins) destroyed us for most of the day but during our little flurry in the later part of the day, they left us alone for the most part and we had some clean fishing. We caught a host of other species as well and when all was said and done, we had a respectable score and it was a fine way to end the day.
Dinner was awesome tonight. Our good friend Sam donated one of his tasty Bluefin--unbeknownst to him until it was served (Thanks, Sam)--and Chef Shawn seared that thing to perfection and served it with white rice and veggies and man, it was delicious. I don't know if I've ever had seared Bluefin like that before. It was out of this world and I wasn't the only one saying that. Excellent way to end the day, for sure.
So that is all. We're bouncing up the line as we speak and we'll be in the BFT zone in a couple of hours and we'll be giving it a half a day until we run out of time. We'll see what happens. The weather is up which usually is conducive to the Bluefins having their noses in the mud but crazier things have happened and we'll see if we can't connect. We'll report with you tomorrow and we'll see how this weather plays out.
-The Supreme Team
Polaris Supreme Trip Update 11-15-2013
The majestic blood-red sunset that we experienced at the end of our day today was simply magnificent. I'm not exaggerating. Allow me to set the stage. We've been struggling to find the fish that we've been looking for in sufficient quantities over the past few days, but we found EXACTLY what the doctor had ordered earlier in the afternoon. One of the crew perched in the crow's nest spotted some bird activity around a floating object in the distance. We trolled past the inflated "gas bag", and soon the entire boat erupted in mayhem. Virtually every bait to hit the water was quickly inhaled by the voracious dorado residing near the flotsam. Once we put the hurt on those good-size flatheads, the wahoo started to bite. We did well. Real well. Anyway, back to the sunset. Visualize a full moon rising in the east, casting glimmering silhouettes on the slight chop, as the sun is setting in the west, lighting up the entire field of vision with a crimson glow. It was simply magnificent. We fished until darkness interrupted us.
"Red sky at night ..." . so of course we're looking forward to another beautiful day out here tomorrow, weather-wise. The fishing is merely icing on the cake. Speaking of cake ... dinner tonight is a braised German chicken dish. Gotta go, I'm hungry!
The nameless guest writer...
Fishing reports for frankston are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.