tawakoni Fishing Report 2024

AWESOME 6 DAY FISHING!!!! APOLLO just came back in with 11 passengers from Guadalupe Island. They brought in 50 Yellowfin Tuna(up to 110 lbs), 33 Yellowtail, & 1 Wahoo. Checkout their next open party trip. Call Fisherman's Landing @ (619)221-8500

Hello Supreme Fans, Today was our first day of fishing after two days of travel. We spent the morning trolling around for Wahoo which seem to have lock jaw. However the tuna wanted to bite, but they were not the grade we were looking for. So right around lunch time we made a 2 hour move which paid off for us. It was game on! biting Wahoo and tuna until first call for dinner was made. The grade of the Wahoo was excellent many fish were well into the 40 lb range even some pushing the 50 lb mark. What a way to end the day of fishing. We plan to stick around here tomorrow and try for these great quality Wahoo again. Also we still have a few spots available on our next 10 day. If you would like to get in on some of this hot Wahoo action give Susan a call so she can get you all squared away to join us come November 6th! Will report again tomorrow, The Supreme Team.

Polaris Supreme Trip Report 08-06-2016 Good Afternoon everyone, Today we departed on our annual Ranta 5 day. We cleared the point at 11 AM, topped off with a load of sardines, headed south in hopes of some nice august exotics. We have a tackle seminar scheduled for later this afternoon followed by chef Mikes world famous Prime Rib dinner. Finger licking good, cant wait! Until tomorrow, Team Supreme

18 yellowtail and our quota on reds and rockfish. A fine December day.

We just don't see the sign of 200 lb. plus tuna that we would like to. There is plenty of 70-125 lb. tuna but we are going to bust a move to look for some cows. Weather is still flat clam. Lunch was wahoo enchiladas. (Tom donated the wahoo) Dinner was a pork tenderloin. No hors d'oeuvres today. We need a break.

June 29

We started our day today offshore tuna fishing. We were staying pretty steady jiggin em up. Onesie twosie for a few hours. We weren't seeing any volume though. Just handfuls of fish around here and there. No schools. The fish were also on the smaller side of things. We could've made a day out of it and ended up with a decent catch but the fish were on the smaller side of things. 8-12 pound yellowfin tuna and that's just not what we were looking for. So we decided to wind in the jigs and v line it down to the yellowtail grounds with the hopes of a sea bass mixed in.

The yellowtail grounds were very poor. There were two of us looking around there and we had a combined score of 0. Mr. Pfleger did get a white sea bass so we were stoked. Fish tacos in a couple days.

The weather today was fantastic and the forecast shows good weather for the rest of the week too so that's always good news. We're going to stick with the plan and go look for White Sea Bass tomorrow in some White Sea Bassy water. The ribs are smelling good so I gotta go.

 

Hi Anglers,

Good afternoon. We canceled our 3-day trip over the weekend awhile back, and just got lucky and picked up a private charter today that booked the whole boat. So we will be on our way tomorrow afternoon to the land of milk and honey. The main thing that I wanted to get out though, was the phenomenal amount of fish spotted by the SAC spotter plane. Can't give out particulars because it's proprietary. But it's a lot of fish in close. We should literally get two full days fishing.

We're pretty excited and we will be updating the website from the boat.

So far I'm only set up to send out these personal reports when I'm at the dock. Hopefully we'll be able to do it from the boat soon. So keep track of us on the website until I get back. And by the way we still have open spots on our 5-day departing Monday July 23 and 2 spots on our 5-day departing July 28th. Come fish!

Thanks!

Tommy

Well Friday the 13th is starting out to be a great day for us. We have flat calm beautiful weather and are pulling in lots of nice big yellowtails. 40 pounders! There are also a lot of marlin all around us. Everyone is having a great time. We were treated to an awesome dinner last night of rack of lamb with a Bordeaux reduction sauce. Our new chef, also named Tommy has been wowing us with his culinary delights. He also made a lobster bisque that was simply the best. Well I have to get back on deck. There is still a couple spots open on July 28th and August 2 has one spot. We'll call in tomorrow.