For up-to-date information, look up the fishing report for the water of your choice. Field staff update the fishing reports each week through the fishing season, reporting on fishing success, lake levels, water temperatures, and other important information.
πΊοΈ Location | TAWAKONI |
π Country | US |
β° Fast Updates | Every day |
π Species | All Species |
ποΈ Next Update | Tomorrow |
π Rating | βββββ |
You also can get helpful information from the Fishing Forecast.
Saturday, July 6th, 2013
Hi friends. We just finished up breaking down tackle, scrubbing/freshwater rinsing the tackle, scrubbing the boat, cleaning the upper deck, and putting fresh line on the handout tackle for our 6-day trip tomorrow. With all the chores completed, I'll give everyone a rundown of our daily events.
The bluefins eluded us today. Well, they eluded our sonar, fathometer, our baits, our hooks, etc. You name it, and they eluded it. We did see plenty of fish but they were all scattered out all over the place. Jumper here, jumper there, single sonar pop here, single sonar pop there. Absolutely no substance to any of it. Very frustrating to say the least. Our tuna count was nothing to write home about but we had a backup plan that we worked to perfection.
After getting the slip from the BFT, we managed to locate numerous kelps and had ourselves a couple of good stops on some Yellowtails to salvage the day. The gang had a rollicking good time and we ended our trip on a high note. Speaking of high notes, our sea conditions were once again fan-freaking-tastic today. The wind, mist, and chilly air kept us bundled up but it burnt off by lunch and we got in a mini bronzing session.
So that was our day in a low cholesterol peanut shell. We went the distance for the gang today and are burning the midnight oil. We stayed out late for Archie and company and our ETA for tomorrow will be 0900 hours. We'll be turning around for a 6-day adventure and we will be guided under the stong hands of Drew "Strong Hands" Henderson.
Take care. Fillet Mignon, crab, holandaise, asparagus, and mashed potatoes are calling our names. See ya.
P.S. Gunny says hello and thank you for following Richie's ravishing reports, Rosalyn.
Friday, May 11, 2012
Hi friends. Our week consisted of us mainly preparing for the final major painting projects to be completed. We completed the necessary steps for the bait tank and bus stop to receive a new paint job. Tomorrow, Jamie and myself will be down at the boat to scuff up the first coat of gloss, wipe down, and hang out as the painters finish up the final coat. We'll have Sunday off and then on Monday, it'll be time to hustle up and get the boat back in the water. A few other chores on the list before we say farewell to Knight & Carver Yacht Center include sanding the rails to be refinished at another time, put the liferafts back on the boat, install all the new zincs and pray the we're back in the water Tuesday or Wednesday. Drew, Tommie, Mark, Jamie and myself are really looking forward to getting the boat back in the water and once back at the docks, our dirtiest chores are pretty much over and all the remains are little "knick knack" cosmetic things, putting the new freezer box on the upper deck, painting the deck, refinishing the rails and a few mechanical repairs. We're starting to see light at the end of the tunnel and it's a beautiful sight.
In other news, Jed went under the knife on Thursday to have his tendon repaired in his thumb and all went well and from what he said, it will be six to eight weeks of recovery time followed by some physical therapy. Jed's doing just fine and here's to a speedy recovery to have him back on the boat sometime in August.
With that, our weekend is looking good for some relaxation, Clippers/Lakers game sevens, Kings/Coyotes hockey and the Gator By the Bay festival at Spanish Landing in San Diego Bay. We hope you all enjoy your weekend as well. Take care everyone!
Fishing reports for tawakoni are updated each week, usually by Thursday morning. The reports are compiled by an outside contractor who receives the information from bait shops, marinas and fishing guides.