seattle Fishing Report 2024

Sunday night we spent the day targeting trophy bluefin with tall of the boys from fish 101 restaurant. We had some very good opportunities through out the day. Landing 12 fish biggest was right at 300lbs then closely followed by a beautiful 275lber and the rest where in the 60-80 lb range. 

Today we fished yellowfin tuna. Fishing was good, when the dust settled we had 113 fish in the hole all being 12-18 pound fish. We did also see a couple nice schools of bluefin but didn’t not hook any unfortunately. Back out tonight ! 

Back to the Islands starting tomorrow (Nov 1).  Please bring a 40 lb yo-yo setup and a 25 lb bait setup.  For all you jig fisherman.  We will be targeting yellowtail and all other gamefish. Who knows, maybe even a stray Bluefin Tuna.  Passport required.

The first annual Ocean Tackle Research trip aboard Polaris Supreme returned with skipper Tom Rothery and chartermaster Lon Mikkelsen November 19. The ten-day trip had 20 anglers. "We caught a lot of variety and had good fishing," said Mikkelsen, from Hood River, OR. "We also caught a lot of 40-pound Humboldt squid. The best fishing was on kelp paddies in the warmer water. "We're testing some new OTR jigs," he continued, "and they got bit." Rothery weighed the contenders on the Fisherman's landing certified scales. Clint Campbell of Bozeman, MT won first place for a 65.95-pound wahoo he caught ona silver and pink Raider jig. He said he used 40-pound P-Line, a Daiwa Saltist 30 reel and a Seeker Black Steel 6470 rod. Jon Collins of Menifee won second place for a 52.6-pound skin that bit a pink Catchy Tackle bomb. Collins brought his son into the photo to show off a big dorado. Randy Walker of Huntington Beach was third, for a 48-pound wahoo that snapped up a gold Raider.

Jodie Morgan called in with this report for the Apollo out of Fisherman's Landing. "We have limits of Yellowtail, averaging about 24 lbs. We have also caught 1 Bluefin Tuna. We are on a 1 Day trip. It is beautiful weather.

"If you'd like to go fishing on the Apollo we have some openings on the 17th & 18th. It is a 2 Day trip. If you'd like to go on that trip contact Allen at 714-797-9030 for details."

June 28

I told you all we would be departing today on a 5 day trip on my last report and I have to tell yah, that's exactly what we did. We're out on a private charter with Mr. Pfleger and some of his boys. Things went alright at the bait receivers. We got two boxes of a mostly spanish mackerel with some greenies and about a 7.375 average of sardines mixed in. Things are looking a little scary with our sardine stocks of San Diego this year thus far. You may want to make sure you pack your bait catching rigs if you're coming out this year and also think about getting your anchovy fishing skills back. You may need them.

We're thinking about starting offshore tomorrow on a southerly track. We're not going to put the brakes on and fish locally where most the tunas been caught lately. We're going to put ourselves in position to do other things the next couple days after tomorrow. We may look for white sea bass and yellows somewhere down the line. It's not something we'd do on a normal long range trip but this is a special one. I'll explain later. You know how Pfleger is with his sea bass.

Tommy's running the boat but I'll still be your author so enjoy and I'll see you tomorrow.

 

Aug 19

A good finish to a good trip today. It started off a slow morning like every morning of this trip started off. It being the last day we just traveled north all morning to increase our fishing time for the day. We bumped into a school of those 50-70 pound bft's mid to late morning and drifted till we were out of time. We landed almost 30 of those beauts before we had to call it and head for the barn. The weather today was great and the ride going up is ideal. The fillet and crab cakes were delish and everyone is tuckered out but me but only because I have to be up.

Thanks again to the Heil group for coming out once again after all these years and creating another memorable trip.

Nov. 9

                We had a pretty good day today.  We were due in the zone at 8:40 AM but we didn't make that ETA.  We got caught up in a stop a few miles prior that bit pretty well for us.  Then we spent maybe too much time in that zone looking for another deal that never came.  So we mosied on down and found another little zone which gave us our best stop of the day.  That was a good stop.  We caught a couple tuna reaching close to 40 pounds on that one.  And then the life pretty much disappeared until late.  So from lunch until 5 or so we didn't catch anything.  Then wouldn't you know it, before dark we started seeing life again and stopping the boat and catching fish again.  I guarantee you us catching fish right before dark and nothing since lunch wasn't a coincidence.  The fish were down hanging low where we couldn't see them and came up late.  All and all it was a good day.  A nice little starter for our 10 day trip.  15-25 pound yellowfin mostly with a few we let go and some nearing 40.

 

                The weather held up for us today too.  It got a little breezy in the afternoon but then it came down late again.  We're heading down tonight and we're going to try our hand at some yellers tomorrow morning and take it from there.  We're hoping we get a weather window in the morning.  It looks like we should but the wind should be with us tomorrow night on through hopefully only the next day.

 

                I'm supposed to let mama bear know that your forever cub is kicking butt.  He got himself a nice one and plenty others today.  He won't stop yappin about how much he loves and misses his mommy though.  Frankly, we're getting tired of hearing it.

                                                                                                               

We are underway in gorgeous weather. Our bait we picked up at the receiver is perfect 6-8 " sardines. We have eight anglers on board. George, Craig, Al, Bobby, Scott, Sheridan, Tom, and Roger. Our crew is Captains tommy, Drew and Kevin. Our deck crew is Mike, Dave and Perry, and our chef is Javier. All the boys are napping right now after a delicious chicken breast with plum sauce for lunch. We will be traveling for at least two days before we start fishing, so don't expect anything but naps, rigging and food reports for the next few days. Hope you all had a great Christmas!