san clemente pier Fishing Report 2024

Thursday, July 11th, 2013

Hi friends. We had ourselves a pretty eventful day for a rather slow day of Yellowtail fishing. I'm not going to lie; I think the entire crew had visions of hundred-plus fish drifts and not looking at breezers of non-biting fish, but rather breezers of snappin' fish. Well, the Bluefin worked their magic on our favorite Yellowtail hole and the Yellowtails acted just like Bluefin all day. We saw multiple breezers and we'd be lucky to capture two or three fish. We did have one nice drift this morning but for the most part we just picked and scratched to make a score. But, we did what we had to and made a day of it.

Other notable events of the day: We started bronzing at 0622 hours, it was sunny and toasty out for the majority of the day. We also caught and released about a dozen Black Sea Bass, we had a nice snap on the Calicos, Stephen Pistone took a sabiki rig hook to the finger, and Mark did everything that you would expect of Mark. I'll just leave it at that.

Anyhow, we're on our way up to finish off our trip at the Bluefin grounds and Chef Shabba and Shawn are kicking out sesame seared Ahi with fried rice and veggies. Tasty. We'll chat with y'all tomorrow. Good night and just know that your friends on the Polaris Supreme love you. Especially you. Yes, you. Wish us luck, lovers.

-The Supreme Team

~~Oct. 3
 Hello October and hello you all and welcome back to the Polaris Supreme.  We were off for a week if you didn't notice.  The crew, we all did our own thing except for Tuesday and Wednesday we all got together for a little maintenance.  And now we're back out here. We all came back to the boat talking about how great we cook wahoo.  "I cooked it this way, you should try it". "Oh no, you should try it my way".  Basically I think wahoo is just good.  We left for 2 days this morning and we're pumped.  We had a report of a floating kelp pattie that was producing good days for many boats this morning so we thought we'd give it a try too.  Thankfully it was all rigged up with a flag and a reflector and stuff because the sun was getting low by the time we made it out there and I'm not sure we would have found it without it.  Anyways like most rigged kelps there was a school with it and it bit pretty well  for us for about an hour and then it got dark.  The fish were tuna.  A bit on the smaller side but that's what's around and that's what everyone's been catching so we were cool with it too.

 Tomorrow we're hoping to get down and crazy with some dorado.  We heard of a zone with some floating kelp with schools of those colorful fish and we're going to try and find some.

 We have a new PA system on board and that thing pumps.  Holy Toledo can that thing put out some power.  I think I could take that thing to Petco Park and announce a Padre game with it.  Just some more raw power for the Polaris Supreme.
        

Monday, August 5th, 2013

Hi friends. Different style of reporting from me today. I'm going to give you little segments of information from our day. Before I forget, Travis Donahue would like to say hello to the lovely little flower that is his wife, Jackie, and hello to his lovely little garden that he calls his children. So sweet. Also, Tex wanted me to share with the worldwide web that he is slayin' the yellas. He also shared with us that there is a better vodka out there than Tito's. We're skeptical, because anyone that knows Team Supreme knows that it's Tito's or get out of our houses. You've got 7 bottles to send your boys, Tex. Anyhoo, here is a few short segments of how our day transpired.

-Started the morning off with a nice worklist. Various engine room and upkeep that is needed on a boat to maintain proper working order. Fixing leaks, changing light bulbs, cleaning under mains, and various other little projects. Nice to be sweaty and greasy before breakfast.

-Gunny got the gang into the galley and gave an in-depth dropper loop seminar. How do you dropper loop? You drop your loop and hang on tight. Thanks, Guns.

-Breakfast was baller. Huge breakfast burritos with whatever you desired. I had the works, complete with chorizo, eggs, potatoes, bacon, salsa, queso, and avocado. Oh yeah, get on my level, bro.

-I was off last trip but I came onto the boat to be pleasantly surprised that the boys had dusted off "The Big Banana" after a brief hiatus. Never ceases to amaze me that the only piece of saltwater gear I own is so very popular to passengers and crew alike. We put that thing to use today and The Banana was on fire! As she usually is, we bent the hooks on our surface iron. Yep.

-Mark, after a long dry spell, was issued 10 minutes of hard hat time. His offense was tying a halibut dropper loop, on fluorocarbon, and not only tying it but tying it wrong. Gunny took one look, wrapped the line around his hands and snapped it like a Popsicle stick. Maaaarrrrrk!

***03:54 hours update*** For anyone that knows me, I enjoy me some channel 46 on the Sirius radio. Channel 46 is the Old School Hip Hop station and it plays a certain song that gets me fired up and that song usually comes while I'm typing up a report about a great day of fishing, and right now is no exception. The song is "Today Was A Good Day" by Ice Cube and today was just that, a good day. Riddler just flashed me the "Westside" sign with his fingers from his bunk. Right back at ya, Tommy!

-For all of my nonsense in my report thus far, our morning wasn't all that sweet, considering the boats here in the previous two days absolutely clobbered the Yellowtail. We scratched a few handfuls of 'tail in the 15-22 lb. range but it was nothing to write home about. We fished hard and then the lunch call was given. Per request of Tom, we do a custom sandwich station on table 3 complete with all the various ingredients to build yourself a baller sandwich. While we were making some sammies, Riddles put us on a nice drift and they came up boilin' right next to the boat real nice and we had a decent drift some 'tail. I saw a few sandwiches go flyin' but the beauty of our setup was that you could just go make another one when the bite was over. Fantastic. I made myself a deli quadruple, all the fixins, and a pickle.

-A couple hours after our lunch drift, we got on the mother lode. For the next few hours, the Yellows were snappin' real nice. As wide upen as you could ask for on the fly-lined sardines and jigs and an excellent grade to boot with most being in the 18-25 lb. category. We were busy, busy, busy. Fun times! The sun was shinning, the weather was great, and the staple guns were firing. Just what the doctor ordered. The gang had a blast.

-During the melee, Chef Shawn rocked out a Bluefin poki, Tequila Lime chicken wings, and white rice for an afternoon snack. I managed to sneak in and eat 14 bowls of poki and rice. Wowza! Good job, Shawn, now get out on deck on help us out!

-Throughout the day, I was designated "camera guy" so I got to play Austin Powers and snap away. Hope y'all enjoy the photos. Not going to lie, we were so busy that it was hard to find the time. We were also so busy, that we forget to write down one of our box drops into the RSW. For the life of us, we couldn't remember if we had missed one. We got things squared away and our count looked plenty better. We had a fantastic afternoon!

-We tried for squid and seabass at dark but no dice. I got showered up and served a fabulous dinner that Chef Shawn and Sweet D prepared. I had to take photos and write down what the heck we were eating. Sesame and spicy seared Bluefin tuna, with a Sriracha vinaigrette and ginger/carrot sauce, wasabi mashed potatoes, and sesame stir-fried green beans and edamame. It was bananas. For dessert, Mama D gave us plenty of choices but most chose her "brownie delight" that we enjoyed a couple nights prior, I know I did. Great job, Team Galley.

So that is all! A lengthy report for just a dandy of a day. It was truly a lot of fun and a really nice change of pace for the gang. We're currently headed up the line to drop a few lines on some coastal high spots to hopefully load up on some reds and lingcod. We'll only have a very limited time frame to get down but we'll be at it first thing in the morning. In closing, our weather is OK, our day was splendid, and judging by my food intake today, I am now a diabetic. See ya. Wrap-up report tomorrow. Take care.

-The Supreme Team

P.S. Hi again, Drew! I have to go prime the watermaker. My bad!